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Instant Pot Coconut Milk Yogurt Recipe Instant Pot Coconut Milk Yogurt Recipe

Recipe

Instant Pot Coconut Milk Yogurt Recipe

Written by: Emily Smith

This coconut milk yogurt is my go-to homemade treat. It's creamy, dairy-free, and so easy to whip up in my Instant Pot. Just a few simple steps and voila, deliciousness!

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Craving creamy yogurt but can't do dairy? I've got you covered! This instant pot coconut milk yogurt recipe is a game-changer. As someone who's experimented with various non-dairy options, I can confidently say this one's a winner. Rich, tangy, and incredibly simple to make, it'll become your go-to breakfast or snack. Plus, you control the sweetness level. Ready to dive in? Let's whip up some delicious, gut-friendly goodness that'll have you wondering why you didn't try this sooner!

Ingredients for Coconut Milk Yogurt

  • Coconut milk: Creamy base for the yogurt, providing richness and a hint of natural sweetness to the final product.
  • Yogurt starter culture: Essential for fermentation, helps create the tangy flavor and thick texture characteristic of yogurt.

Equipment and Tools Required

  • Instant Pot: Essential for fermenting the yogurt mixture at a consistent temperature for the required time.
  • Yogurt Starter Culture: Contains live bacteria necessary to ferment the coconut milk and turn it into yogurt.
instant-pot-coconut-milk-yogurt-recipe

Instant Pot Coconut Milk Yogurt Recipe

This Instant Pot Coconut Milk Yogurt is a dairy-free alternative to traditional yogurt, made with just a few simple ingredients.
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Breakfast, Snack
Cuisine Dairy-Free, Vegan
Servings 6 servings
Calories 200 kcal

Equipment

  • Instant Pot
  • Jars

Ingredients:  

Main Ingredients

  • 2 cans full-fat coconut milk
  • 2 tablespoons yogurt starter culture
  • 1-2 tablespoons sweetener (optional)

Instructions: 

  • Pour the coconut milk into the Instant Pot.
  • Press the Yogurt function and adjust the time to 8 hours.
  • After 8 hours, remove the pot from the Instant Pot and let it cool.
  • Stir in the yogurt starter culture and sweetener.
  • Pour the mixture into jars and refrigerate for at least 4 hours before serving.

Notes:

Ensure the coconut milk is full-fat for the best consistency. You can use any sweetener of your choice.

Nutrition value:

Calories: 200kcalCarbohydrates: 4gProtein: 2gFat: 20gSaturated Fat: 18gSodium: 10mgPotassium: 150mgSugar: 2gCalcium: 20mgIron: 1mg

Keywords:

Keyword Coconut Milk Yogurt, Instant Pot Yogurt
Tried this recipe?Let us know how it was!

Storing and Freezing Tips for Coconut Milk Yogurt

Make Ahead Instructions

  • Prepare the coconut milk yogurt as instructed.
  • Store the yogurt in airtight containers in the refrigerator for up to 1 week.

Freezing Instructions

  • Portion the coconut milk yogurt into freezer-safe containers.
  • Freeze for up to 2 months.
  • Thaw in the refrigerator before consuming.

Coconut milk yogurt can be a great dairy-free alternative for those with lactose intolerance or dairy allergies.

Common Questions About Making Instant Pot Coconut Milk Yogurt

FAQ:
How long does it take to make instant pot coconut milk yogurt?
It takes about 8 hours to make instant pot coconut milk yogurt, including the fermentation time.
Can I use low-fat coconut milk for this recipe?
It's best to use full-fat coconut milk for a creamier and thicker yogurt consistency.
Do I need a yogurt function on my instant pot to make this recipe?
Yes, you will need the yogurt function on your instant pot to make coconut milk yogurt.
Can I skip adding sweetener to the coconut milk yogurt?
Yes, you can skip adding sweetener if you prefer a tangier yogurt flavor.
How long can I store the coconut milk yogurt in the refrigerator?
You can store the coconut milk yogurt in the refrigerator for up to 1 week.

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