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instant-pot-coconut-milk-yogurt-recipe

Instant Pot Coconut Milk Yogurt Recipe

This Instant Pot Coconut Milk Yogurt is a dairy-free alternative to traditional yogurt, made with just a few simple ingredients.
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Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Breakfast, Snack
Cuisine Dairy-Free, Vegan
Servings 6 servings
Calories 200 kcal

Equipment

  • Instant Pot
  • Jars

Ingredients:  

Main Ingredients

  • 2 cans full-fat coconut milk
  • 2 tablespoons yogurt starter culture
  • 1-2 tablespoons sweetener (optional)

Instructions: 

  • Pour the coconut milk into the Instant Pot.
  • Press the Yogurt function and adjust the time to 8 hours.
  • After 8 hours, remove the pot from the Instant Pot and let it cool.
  • Stir in the yogurt starter culture and sweetener.
  • Pour the mixture into jars and refrigerate for at least 4 hours before serving.

Notes:

Ensure the coconut milk is full-fat for the best consistency. You can use any sweetener of your choice.

Nutrition value:

Calories: 200kcalCarbohydrates: 4gProtein: 2gFat: 20gSaturated Fat: 18gSodium: 10mgPotassium: 150mgSugar: 2gCalcium: 20mgIron: 1mg

Keywords:

Keyword Coconut Milk Yogurt, Instant Pot Yogurt
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