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Craving something sweet and savory? My instant pot pineapple chicken recipe hits all right notes! Juicy chunks of chicken bathed in tangy-sweet sauce, bursting with tropical flavors. Best part? This dish comes together in no time, perfect for busy weeknights or lazy weekends. I've been making this crowd-pleaser for years, tweaking until perfection. Trust me, once you try this one-pot meal, it'll become your go-to when you need a quick, delicious dinner that'll transport your taste buds to a sunny beach paradise.
Ingredients for Pineapple Chicken in the Instant Pot
- Chicken thighs: Tender and flavorful, they absorb the sweet and tangy pineapple sauce, adding richness to the dish.
- Pineapple chunks: Provide natural sweetness and tropical flavor, balancing the savory elements of the dish for a delightful taste.
- Soy sauce: Infuses the dish with umami depth and savory notes, enhancing the overall flavor profile of the chicken.
- Brown sugar: Adds a caramelized sweetness to the sauce, creating a perfect balance with the tangy pineapple and savory soy sauce.
- Ketchup: Offers a touch of acidity and sweetness, complementing the other flavors in the dish for a well-rounded taste.
- Garlic: Provides aromatic depth and savory undertones, elevating the overall flavor profile of the pineapple chicken dish.
- Ginger: Adds a warm and spicy kick, infusing the dish with a fresh and zesty flavor that complements the sweetness.
- Cornstarch: Acts as a thickening agent for the sauce, creating a glossy and velvety texture that coats the chicken beautifully.
- Water: Helps to create a slurry with cornstarch, thickening the sauce to the perfect consistency for coating the chicken.
- Green onions: Fresh and vibrant, they add a pop of color and a mild onion flavor, enhancing the presentation and taste.
- Cooked rice: Serves as a base for the flavorful pineapple chicken, soaking up the delicious sauce and providing a satisfying meal.
Read more: Instant Pot Chicken Recipes Guide
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the chicken quickly and infusing flavors efficiently.
- Knife: Needed to cut the chicken thighs into chunks for even cooking and better texture.
Instant Pot Pineapple Chicken Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs cut into chunks
- 1 cup pineapple chunks
- 0.5 cup soy sauce
- 0.25 cup brown sugar
- 0.25 cup ketchup
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- Green onions chopped, for garnish
- Cooked rice for serving
Read more: Instant Pot Chicken Recipe Guide
Instructions:
- In the Instant Pot, combine chicken, pineapple, soy sauce, brown sugar, ketchup, garlic, and ginger.
- Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes.
- Once done, do a quick pressure release and open the lid.
- In a small bowl, mix cornstarch and water to create a slurry. Stir into the chicken mixture in the Instant Pot.
- Select the sauté function and cook until the sauce thickens, stirring frequently.
- Serve the pineapple chicken over cooked rice, garnished with chopped green onions.
Nutrition value:
Keywords:
Preparing and Storing Pineapple Chicken Ahead of Time
Make Ahead Instructions
- Prepare the pineapple chicken as directed in the recipe.
- Let it cool completely before storing in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop before serving.
Freezing Instructions
- Allow the pineapple chicken to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Pineapple contains an enzyme called bromelain that can help tenderize meat, making it a great addition to marinades for chicken dishes like this one.
Read more: Instant Pot Chicken Tacos Recipe Guide
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