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Folks, I've got a butter chicken recipe that'll knock your socks off! This Instant Pot version brings all classic flavors without hours of simmering. Rich, creamy, and packed with aromatic spices, my foolproof method delivers restaurant-quality results in no time. Whether you're a curry novice or seasoned pro, this dish will become your go-to for impressing guests or treating yourself on busy weeknights. Get ready to transform your kitchen into an Indian cuisine paradise!
Essential Ingredients for Butter Chicken in the Instant Pot
- Chicken thighs: Tender and flavorful meat that absorbs the rich flavors of the sauce, adding depth and heartiness to the dish.
- Onion: Provides a sweet and savory base, enhancing the overall flavor profile of the dish with its aromatic qualities.
- Garlic: Infuses a pungent and robust flavor, adding depth and complexity to the dish's taste profile.
- Ginger: Adds a warm and spicy kick, balancing the richness of the sauce with its unique zesty flavor.
- Diced tomatoes: Brings a tangy and slightly sweet element, providing a fresh and vibrant taste to the dish.
- Chicken broth: Enhances the savory depth of the sauce, adding richness and complexity to the overall flavor profile.
- Butter: Contributes a rich and creamy texture, adding a luxurious mouthfeel and depth of flavor to the dish.
- Heavy cream: Provides a velvety smoothness and richness to the sauce, creating a luscious and indulgent finish.
- Garam masala: Infuses warm and aromatic spices, adding a complex and flavorful Indian essence to the dish.
- Turmeric: Imparts a vibrant golden hue and earthy flavor, adding depth and warmth to the overall taste profile.
- Cumin: Offers a warm and slightly nutty flavor, enhancing the overall spice blend and adding depth to the dish.
- Paprika: Adds a subtle smokiness and vibrant color, balancing the flavors and providing a mild heat to the dish.
- Fresh cilantro: Provides a bright and fresh herbal note, adding a pop of color and a burst of freshness to the dish.
Read more: Instant Pot Chicken Recipes Guide
Kitchen Tools Required for This Recipe
- Instant Pot: Essential for pressure cooking the butter chicken quickly while infusing flavors into the dish.
- Knife: Needed to cut the chicken into bite-sized pieces for even cooking and easy eating.
Instant Pot Butter Chicken Recipe Guide
This Instant Pot Butter Chicken is a rich and creamy dish that is perfect for a quick and delicious meal. Made with tender chicken thighs, aromatic spices, and a luscious sauce, it's sure to be a family favorite.
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Equipment
- Instant Pot
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs cut into bite-sized pieces
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 inch piece of ginger grated
- 1 can diced tomatoes 14 oz
- 0.5 cup chicken broth
- 0.25 cup butter
- 0.25 cup heavy cream
- 1 tablespoon garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Set the Instant Pot to sauté mode and melt the butter. Add the onions, garlic, and ginger, and cook until softened.
- Add the chicken pieces and cook until browned on all sides.
- Stir in the diced tomatoes, chicken broth, garam masala, turmeric, cumin, paprika, salt, and pepper.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, do a quick pressure release and stir in the heavy cream.
- Serve the butter chicken over rice, garnished with fresh cilantro.
Nutrition value:
Calories: 420kcalCarbohydrates: 9gProtein: 32gFat: 28gSaturated Fat: 14gCholesterol: 180mgSodium: 680mgPotassium: 620mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 90mgIron: 3mg
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Preparing and Storing Butter Chicken for Later
Make Ahead Instructions
- Cook the butter chicken as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the butter chicken to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
To enhance the flavor of this butter chicken, try marinating the chicken pieces in yogurt and spices for a few hours before cooking. This will make the chicken more tender and flavorful.
Read more: Instant Pot Chicken Recipe Guide
Common Questions About Making Instant Pot Butter Chicken
FAQ:
Can I use chicken breasts instead of chicken thighs for this recipe?
Yes, you can substitute chicken breasts for thighs, but be mindful that chicken breasts may cook faster and could result in a slightly different texture.
How spicy is this butter chicken recipe?
This recipe is mild in spice. You can adjust the heat level by adding more paprika or a pinch of cayenne pepper if you prefer it spicier.
Can I make this recipe dairy-free?
You can make this recipe dairy-free by substituting the butter with a dairy-free alternative and using coconut cream instead of heavy cream.
How long does it take to cook this butter chicken in the Instant Pot?
The cooking time in the Instant Pot is 10 minutes on high pressure, but remember to account for the time it takes for the Instant Pot to come to pressure.
Can I freeze the leftovers of this butter chicken?
Yes, you can freeze the leftovers of this butter chicken. Just store them in an airtight container and thaw in the refrigerator before reheating.
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