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Instant Pot Chicken Alfredo Recipe Guide Instant Pot Chicken Alfredo Recipe Guide

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Instant Pot Chicken Alfredo Recipe Guide

Written by: Lucas Johnson

This Instant Pot Chicken Alfredo is my go-to comfort food. Creamy, cheesy, and packed with tender chicken, it's a hearty meal that leaves everyone at my table asking for seconds.

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Welcome to my kitchen! Today, we're tackling my all-time favorite comfort food - Chicken Alfredo. It's creamy, cheesy, and oh-so-delicious! This isn't your ordinary Alfredo recipe, though. We're bringing out the big guns - the Instant Pot. In under 30 minutes, we'll transform simple ingredients into a mouthwatering masterpiece. Let's get cooking!

Ingredients for Creamy Chicken Alfredo in the Instant Pot

  • Chicken breast: Lean protein source that adds flavor and texture to the dish, a staple ingredient in chicken alfredo recipes.
  • Chicken broth: Infuses the pasta and chicken with savory flavor, creating a rich and delicious base for the dish.
  • Fettuccine pasta: Classic pasta choice for alfredo dishes, its flat shape and creamy sauce pair perfectly for a comforting meal.
  • Heavy cream: Key component for the creamy alfredo sauce, adding richness and smoothness to the dish.
  • Parmesan cheese: Signature ingredient in alfredo sauce, its nutty and salty flavor enhances the overall taste of the dish.
  • Garlic: Adds a robust and aromatic flavor to the dish, complementing the creaminess of the alfredo sauce.
  • Fresh parsley: Brightens up the dish with a pop of color and fresh herbaceous flavor, adding a finishing touch.

Essential Tools for Making This Instant Pot Recipe

  • Instant Pot: Speeds up cooking time by pressure cooking the ingredients together efficiently.
  • Cutting board: Provides a stable surface for dicing the chicken breast before cooking.
  • Knife: Essential for cutting the chicken breast into diced pieces for the recipe.
  • Measuring cups: Ensures accurate amounts of chicken broth, heavy cream, and parmesan cheese are added.
  • Garlic press: Helps to mince the garlic finely for even distribution of flavor in the dish.
instant-pot-chicken-alfredo-recipe-guide

Instant Pot Chicken Alfredo Recipe Guide

This Instant Pot Chicken Alfredo is a quick and easy recipe that delivers a creamy and delicious pasta dish in just 25 minutes. Perfect for a family dinner!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 780 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring Cups

Ingredients
  

Ingredients

  • 1 lb chicken breast, diced
  • 2 cups chicken broth
  • 1 lb fettuccine pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions
 

  • Place chicken, chicken broth, pasta, heavy cream, Parmesan cheese, garlic, salt, and pepper in the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
  • Quick release the pressure and open the lid. Stir the pasta to combine all ingredients.
  • Serve hot, garnished with chopped parsley.

Notes

For a richer flavor, you can add a bit of butter to the dish before serving. Adjust the seasoning to your taste.

Nutrition

Calories: 780kcalCarbohydrates: 67gProtein: 38gFat: 40gSaturated Fat: 24gCholesterol: 190mgSodium: 780mgPotassium: 560mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 420mgIron: 3mg
Keyword Chicken Alfredo, Instant Pot, Quick Dinner
Tried this recipe?Let us know how it was!

Preparing and Storing Chicken Alfredo Ahead of Time

Make Ahead Instructions

  • Cook the chicken alfredo according to the recipe.
  • Let it cool completely before storing in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Portion the chicken alfredo into freezer-safe containers.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

When making this instant pot chicken alfredo, try adding a splash of white wine to the sauce for an extra depth of flavor. It complements the creamy richness of the dish beautifully.

Common Questions About Making Instant Pot Chicken Alfredo

FAQ:
Can I use a different type of pasta for this recipe?
Yes, you can substitute fettuccine with other pasta shapes like penne or spaghetti.
How can I make this dish vegetarian?
To make it vegetarian, you can omit the chicken and use vegetable broth instead of chicken broth.
Can I add vegetables to this dish?
Absolutely! Feel free to add vegetables like broccoli, peas, or spinach after cooking the pasta for a few minutes.
How do I prevent the pasta from sticking together?
Make sure to stir the pasta well before cooking to prevent it from clumping together during the cooking process.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you may need to adjust the cooking time to ensure it's fully cooked.

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