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instant-pot-chicken-alfredo-recipe-guide

Instant Pot Chicken Alfredo Recipe Guide

This Instant Pot Chicken Alfredo is a quick and easy recipe that delivers a creamy and delicious pasta dish in just 25 minutes. Perfect for a family dinner!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 780 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring Cups

Ingredients:  

Ingredients

  • 1 lb chicken breast, diced
  • 2 cups chicken broth
  • 1 lb fettuccine pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions: 

  • Place chicken, chicken broth, pasta, heavy cream, Parmesan cheese, garlic, salt, and pepper in the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
  • Quick release the pressure and open the lid. Stir the pasta to combine all ingredients.
  • Serve hot, garnished with chopped parsley.

Notes:

For a richer flavor, you can add a bit of butter to the dish before serving. Adjust the seasoning to your taste.

Nutrition value:

Calories: 780kcalCarbohydrates: 67gProtein: 38gFat: 40gSaturated Fat: 24gCholesterol: 190mgSodium: 780mgPotassium: 560mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 420mgIron: 3mg

Keywords:

Keyword Chicken Alfredo, Instant Pot, Quick Dinner
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