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Instant Pot Fettuccine Alfredo Recipe Instant Pot Fettuccine Alfredo Recipe

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Instant Pot Fettuccine Alfredo Recipe

Written by: Emily Smith

This Instant Pot Fettuccine Alfredo is my go-to comfort food. Creamy, cheesy, and oh-so-easy to whip up. It's a bowl of pure joy, ready in just minutes. Perfect for busy weeknights!

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Can't wait to share this amazing Instant Pot Fettuccine Alfredo recipe with you guys. Imagine slurping silky al dente fettuccine enveloped in a rich, creamy Alfredo sauce. Lips smacking yet? This dish, packed with robust flavors, will leave your taste buds clamoring for more. It's not just tasty but oh-so-easy to whip up. Let's dive in, shall we?

Ingredients for Creamy Fettuccine Alfredo

  • Fettuccine pasta: Long, flat noodles that soak up creamy sauce, providing a hearty base for the Alfredo dish.
  • Chicken broth: Adds depth of flavor and richness to the sauce, infusing the pasta with savory notes.
  • Heavy cream: Creates a lusciously creamy sauce that coats the pasta, making the dish indulgently rich and satisfying.
  • Parmesan cheese: Offers a sharp, salty flavor that melts into the sauce, enhancing the creaminess and providing a cheesy kick.
  • Garlic: Infuses the dish with aromatic flavor, adding a subtle pungency that complements the richness of the Alfredo sauce.
  • Butter: Adds richness and silkiness to the sauce, contributing to a velvety texture that coats the pasta beautifully.
  • Fresh parsley: Brightens the dish with a pop of color and fresh flavor, adding a hint of herbaceousness to the creamy pasta.

Essential Tools for Making Fettuccine Alfredo in the Instant Pot

  • Instant Pot: Essential for pressure cooking the fettuccine and creating a creamy Alfredo sauce in one pot.
  • Grater: Needed to grate the Parmesan cheese for the Alfredo sauce, ensuring a fresh and rich flavor.
  • Garlic press: Ideal for mincing garlic finely to infuse the sauce with a robust garlic flavor.
instant-pot-fettuccine-alfredo-recipe

Instant Pot Fettuccine Alfredo Recipe

This Instant Pot Fettuccine Alfredo recipe is a quick and easy way to enjoy a creamy and delicious pasta dish. Perfect for busy weeknights, it takes only 15 minutes from start to finish.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 650 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 8 oz fettuccine pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions: 

  • Place fettuccine, chicken broth, heavy cream, garlic, butter, salt, and pepper in the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
  • Quick release the pressure and carefully open the lid.
  • Stir in the Parmesan cheese until melted and the sauce is creamy.
  • Serve hot, garnished with chopped parsley.

Notes:

This recipe is perfect for a quick and delicious meal. Feel free to add cooked chicken or shrimp for added protein.

Nutrition value:

Calories: 650kcalCarbohydrates: 55gProtein: 20gFat: 38gSaturated Fat: 23gCholesterol: 110mgSodium: 750mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 450mgIron: 2mg

Keywords:

Keyword Fettuccine Alfredo, Instant Pot, Pasta
Tried this recipe?Let us know how it was!

Tips for Making Fettuccine Alfredo Ahead of Time

Make Ahead Instructions

  • Cook the fettuccine alfredo as directed, then let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • When ready to eat, reheat on the stove over low heat, stirring occasionally.

Freezing Instructions

  • Cook the fettuccine alfredo as directed, then let it cool completely.
  • Place in a freezer-safe container or bag, removing as much air as possible.
  • Freeze for up to 2-3 months.
  • Thaw overnight in the refrigerator before reheating on the stove over low heat.

Adding a pinch of nutmeg to the fettuccine alfredo sauce can enhance the flavor and add a subtle warmth to the dish.

Common Questions About This Instant Pot Pasta Dish

FAQ:
Can I use a different type of pasta for this recipe?
Yes, you can substitute fettuccine with other pasta shapes like linguine or spaghetti.
Can I use vegetable broth instead of chicken broth?
Absolutely, vegetable broth can be used as a vegetarian-friendly alternative.
How can I make this dish vegetarian?
To make this dish vegetarian, simply use vegetable broth instead of chicken broth.
Can I add protein like chicken or shrimp to this recipe?
Yes, you can add cooked chicken, shrimp, or any protein of your choice to make it heartier.
How should I store any leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

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