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Shrimp Alfredo Casserole Recipe Shrimp Alfredo Casserole Recipe

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Shrimp Alfredo Casserole Recipe

This Shrimp Alfredo Casserole combines creamy, cheesy goodness with tender shrimp and fettuccine, all baked to golden perfection. It's comfort food at its finest, perfect for a cozy dinner.

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Shrimp Alfredo Casserole is a creamy, cheesy delight that brings comfort food to a whole new level. Imagine succulent shrimp nestled in a rich alfredo sauce, all baked to golden perfection. This dish is perfect for a cozy dinner or impressing guests without breaking a sweat. With simple ingredients and easy steps, you'll have a mouthwatering meal ready in no time. Let's dive in!

The name of the recipe: Shrimp Alfredo Casserole Recipe

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 8 oz fettuccine pasta
  • 2 cups heavy cream
  • 1 cup parmesan cheese, grated
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • to taste salt and pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cook fettuccine according to package instructions. Drain and set aside.
  3. In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant.
  4. Stir in heavy cream and bring to a simmer. Add parmesan cheese and stir until melted and smooth.
  5. Add shrimp to the sauce and cook until pink and cooked through.
  6. Combine cooked pasta and shrimp alfredo sauce. Transfer to a baking dish.
  7. Bake in preheated oven for 20 minutes or until bubbly and golden on top.
  8. Serve hot and enjoy!

What You Will Need

What you will need to make Shrimp Alfredo Casserole

  • Shrimp: Adds a rich, seafood flavor and protein, making the dish hearty and satisfying.
  • Fettuccine pasta: Provides a sturdy base that holds the creamy sauce well, ensuring each bite is flavorful.
  • Heavy cream: Creates a rich, velvety sauce that coats the pasta and shrimp perfectly.
  • Parmesan cheese: Adds a nutty, salty flavor and helps thicken the sauce.
  • Butter: Enhances the sauce's richness and adds a subtle, creamy flavor.
  • Garlic: Infuses the sauce with a fragrant, savory aroma that complements the shrimp and cheese.

Essential Tools and Instruments

  • Saucepan: Needed to cook the alfredo sauce and ensure it’s smooth and creamy.
  • Baking dish: Essential for baking the casserole to get that bubbly, golden top.
  • Pot: Used to cook the fettuccine pasta perfectly.
  • Colander: Drains the pasta after cooking, preventing it from becoming soggy.
  • Spatula: Helps mix the sauce and pasta evenly.
shrimp-alfredo-casserole-recipe

Shrimp Alfredo Casserole

A creamy, cheesy shrimp Alfredo casserole that's perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 8 oz Fettuccine pasta
  • 2 cups Heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tbsp Butter
  • 2 cloves Garlic, minced
  • to taste Salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook fettuccine according to package instructions. Drain and set aside.
  • In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant.
  • Stir in heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted and smooth.
  • Add shrimp to the sauce and cook until pink and cooked through.
  • Combine cooked pasta and shrimp Alfredo sauce. Transfer to a baking dish.
  • Bake in preheated oven for 20 minutes or until bubbly and golden on top.
  • Serve hot and enjoy!

Notes:

This dish pairs well with a simple green salad.

Nutrition value:

Calories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 18gCholesterol: 220mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Alfredo, Casserole, Shrimp
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook pasta and shrimp as directed.
  2. Prepare Alfredo sauce and combine with pasta and shrimp.
  3. Transfer mixture to a baking dish.
  4. Cover tightly with foil and refrigerate up to 24 hours.

Freezing Instructions

  1. Assemble casserole as directed but do not bake.
  2. Wrap the dish in plastic wrap, then cover with foil.
  3. Freeze for up to 2 months.
  4. Thaw in the fridge overnight before baking.
  5. Bake at 350°F (175°C) for 25-30 minutes until bubbly.

Adding a pinch of nutmeg to the alfredo sauce can enhance the flavor, giving it a subtle warmth and depth that balances the richness of the cream.

Frequently Asked Questions

FAQ:
Can I use pre-cooked shrimp?
Yes, just add them to the sauce at the end to warm through.
Can I substitute the heavy cream?
You can use half-and-half or milk, but the sauce will be less rich.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking. Thaw in the fridge overnight before baking.
What other pasta can I use?
Penne, rigatoni, or any sturdy pasta works well.

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