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Meatball Alfredo Casserole is a comfort food dream come true. Imagine juicy meatballs nestled in creamy alfredo sauce, topped with gooey mozzarella and savory parmesan. This dish is perfect for a cozy dinner or a family gathering. It's easy to make, yet feels indulgent and special. Let's dive into this delicious recipe that will have everyone asking for seconds.
The name of the recipe: Meatball Alfredo Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 beaten egg
- 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, salt, and pepper. Mix well.
- Form the mixture into meatballs and place them in a baking dish.
- Pour alfredo sauce over the meatballs.
- Sprinkle mozzarella and parmesan cheese on top.
- Bake in the preheated oven for 30 minutes or until the meatballs are cooked through and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Ravioli Alfredo Casserole Recipe
What you will need to make meatball alfredo casserole
- Ground beef: Provides the main protein and flavor base for the meatballs, making them hearty and satisfying.
- Breadcrumbs: Helps bind the meatballs together, adding texture and preventing them from falling apart.
- Beaten egg: Acts as a binder, ensuring the meatballs hold their shape during cooking.
- Alfredo sauce: Adds creamy, rich flavor to the casserole, complementing the meatballs perfectly.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that enhances the dish.
- Grated parmesan cheese: Adds a sharp, nutty flavor that balances the richness of the alfredo sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Meatball Alfredo Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, salt, and pepper into a uniform meatball mixture.
- Baking dish: Needed to arrange meatballs and bake them with alfredo sauce and cheese.
- Oven: Cooks the meatballs thoroughly and melts the cheese to a bubbly, golden perfection.
- Measuring cups: Ensures accurate portions of breadcrumbs, alfredo sauce, and cheeses for consistent flavor and texture.
- Spatula: Helps mix ingredients in the bowl and spread sauce evenly over the meatballs.
Meatball Alfredo Casserole
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Breadcrumbs
- 1 Egg beaten
- 2 cups Alfredo sauce
- 1 cup Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, salt, and pepper. Mix well.
- Form the mixture into meatballs and place them in a baking dish.
- Pour Alfredo sauce over the meatballs.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 30 minutes or until the meatballs are cooked through and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes:
Read more: Fettuccine Alfredo Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs and place them in the baking dish.
- Pour alfredo sauce over the meatballs.
- Cover with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, sprinkle cheese on top and follow baking instructions.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Sprinkle cheese on top and bake as directed.
Adding a pinch of nutmeg to the alfredo sauce enhances its flavor, giving the casserole a subtle warmth and depth.
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