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meatball-alfredo-casserole-recipe

Meatball Alfredo Casserole

A hearty and creamy casserole with meatballs and Alfredo sauce.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 2 cups Alfredo sauce
  • 1 cup Shredded mozzarella cheese
  • 1 cup Grated Parmesan cheese
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, salt, and pepper. Mix well.
  • Form the mixture into meatballs and place them in a baking dish.
  • Pour Alfredo sauce over the meatballs.
  • Sprinkle mozzarella and Parmesan cheese on top.
  • Bake in the preheated oven for 30 minutes or until the meatballs are cooked through and the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving.

Notes:

Serve with a side of garlic bread or a green salad for a complete meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Alfredo, Casserole, Meatball
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