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Saffron Rice Instant Pot Recipe: Simple Steps Saffron Rice Instant Pot Recipe: Simple Steps


Saffron Rice Instant Pot Recipe: Simple Steps

Written by: Lucas Johnson

This saffron rice recipe is my go-to for a quick, flavorful side dish. Just toss everything in the Instant Pot and voila! Fragrant, buttery saffron rice ready in minutes.

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Feast your eyes on this aromatic, golden-hued instant pot saffron rice. It might look fancy, but trust me, it’s a breeze to whip up. My favorite part? That unique saffron flavor infused into every grain. Butter, salt, fragrant saffron, and basmati rice all come together in the Instant Pot, giving you a no-fuss side dish that'll wow your guests. Ready to give it a shot? Let's get cooking!

Ingredients for Saffron Rice in the Instant Pot

  • Basmati rice: Fragrant long-grain rice that cooks up light and fluffy, perfect for absorbing flavors and creating a delicate texture.
  • Water: Essential for cooking the rice in the Instant Pot, ensuring the grains are properly hydrated and cooked to perfection.
  • Saffron threads: Adds a beautiful golden color and a subtle floral flavor, elevating the dish with a touch of luxury.
  • Butter: Provides richness and a velvety texture to the rice, enhancing the overall flavor profile and adding a hint of indulgence.

Essential Tools for Making This Aromatic Rice Dish

  • Instant Pot: Essential for pressure cooking the rice quickly and efficiently.
  • Measuring cup: Ensures accurate measurement of rice and water for perfect cooking results.

Saffron Rice Instant Pot Recipe: Simple Steps

This Saffron Rice Instant Pot Recipe is a quick and easy way to make fragrant and delicious saffron rice. Perfect for any meal!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine Indian
Servings 4 people
Calories 200 kcal


  • Instant Pot
  • Fork


Main Ingredients

  • 1 cup basmati rice
  • 1.75 cups water
  • 0.5 teaspoon saffron threads
  • 1 tablespoon butter
  • to taste Salt


  • Rinse the basmati rice under cold water until the water runs clear.
  • In the Instant Pot, combine the rice, water, saffron threads, butter, and salt.
  • Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
  • Once done, allow for a natural pressure release for 5 minutes, then do a quick pressure release.
  • Fluff the rice with a fork and serve hot.


This recipe is perfect for a quick and flavorful side dish. Adjust the salt to your taste preference.

Nutrition value:

Calories: 200kcalCarbohydrates: 45gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 50mgFiber: 1gCalcium: 20mgIron: 1mg


Keyword Easy Recipe, Instant Pot, Saffron Rice
Tried this recipe?Let us know how it was!

Tips for Preparing Saffron Rice Ahead of Time

Make Ahead Instructions

  • Cook the saffron rice as directed in the recipe.
  • Allow the rice to cool completely.
  • Once cooled, transfer the rice to an airtight container and store it in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the saffron rice as directed in the recipe.
  • Allow the rice to cool completely.
  • Transfer the rice to a freezer-safe container or resealable bag.
  • Label the container with the date and store in the freezer for up to 3 months.

Saffron, known as the world's most expensive spice, adds a subtle floral flavor and vibrant color to dishes like this saffron rice.

Common Questions About Making Instant Pot Saffron Rice

Can I use a different type of rice for this recipe?
Basmati rice works best for this recipe, but you can try using other types of long-grain rice for variations in texture and flavor.
How can I adjust the cooking time if I want softer rice?
If you prefer softer rice, you can increase the cooking time by 1-2 minutes, but be cautious not to overcook the rice.
Is it necessary to soak the saffron threads before adding them to the rice?
No, it's not necessary to soak the saffron threads beforehand. Adding them directly to the rice will allow them to infuse their flavor during the cooking process.
Can I omit the butter to make this recipe dairy-free?
Yes, you can omit the butter to make this recipe dairy-free. The butter adds richness, but the recipe will still turn out flavorful without it.
How should I store any leftovers of this saffron rice?
Store any leftover saffron rice in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the microwave or on the stovetop with a splash of water to refresh it.

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