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Instant Pot Turkey Soup Recipe: Simple Steps Instant Pot Turkey Soup Recipe: Simple Steps


Instant Pot Turkey Soup Recipe: Simple Steps

Written by: Lucas Johnson

This instant pot turkey soup is my go-to comfort food. It's a hearty mix of shredded turkey, veggies, and pasta, all simmered together in a savory broth. Quick, easy, and oh-so-satisfying!

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Ever found yourself with leftover turkey? I sure did, and that's when this Instant Pot Turkey Soup comes to the rescue. It's hearty, comforting and oh, so flavorful. With simple ingredients and a quick prep, this recipe transforms everyday veggies and leftover turkey into a soul-soothing meal. No fancy tricks, just good old homemade soup - have a go at it and see how something so simple can be so satisfying!

Ingredients for Delicious Instant Pot Turkey Soup

  • Cooked turkey: Adds protein and a rich flavor base to the soup, making it hearty and satisfying.
  • Onion: Provides a savory depth of flavor and sweetness to the soup base, enhancing overall taste.
  • Carrots: Adds natural sweetness and a pop of color to the soup, while providing essential vitamins and nutrients.
  • Celery: Brings a subtle earthy flavor and crunch to the soup, adding texture and freshness to each bite.
  • Garlic: Infuses a pungent and aromatic flavor to the soup, elevating the overall taste profile with its boldness.
  • Chicken broth: Serves as the flavorful liquid base of the soup, enhancing the overall taste and providing depth of flavor.
  • Dried thyme: Adds a warm and earthy herbaceous flavor to the soup, complementing the other ingredients with its aromatic notes.
  • Uncooked pasta: Provides a hearty and filling element to the soup, adding texture and substance to each spoonful.

Essential Tools for Making Turkey Soup in the Instant Pot

  • Instant Pot: Essential for pressure cooking the soup quickly and efficiently.
  • Knife: Needed for chopping vegetables and shredding the cooked turkey.
  • Cutting board: Provides a stable surface for chopping and preparing ingredients.
  • Measuring cup: Ensures accurate measurement of liquids like chicken broth for the recipe.

Instant Pot Turkey Soup Recipe: Simple Steps

This Instant Pot Turkey Soup is a quick and easy recipe, perfect for using leftover turkey. It's a hearty and comforting meal that serves 6 people and is ready in just 40 minutes.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Soup
Cuisine American
Servings 6 people
Calories 250 kcal


  • Instant Pot
  • Knife
  • Cutting board
  • Measuring Cups
  • Measuring Spoons


Main Ingredients

  • 1 lb cooked turkey, shredded
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 clove garlic, minced
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 cup uncooked pasta


  • Set the Instant Pot to sauté mode and add some oil. Sauté the onion, carrots, celery, and garlic until softened.
  • Add the shredded turkey, chicken broth, dried thyme, salt, and pepper to the Instant Pot. Close the lid and set to high pressure for 10 minutes.
  • Once the cooking time is up, do a quick release of the pressure. Add the uncooked pasta to the pot and set to sauté mode. Cook until the pasta is tender.
  • Adjust seasoning if needed and serve hot.


This recipe is perfect for using up leftover turkey from holidays. Feel free to add other vegetables or spices to suit your taste.


Calories: 250kcalCarbohydrates: 20gProtein: 25gFat: 7gSaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg
Keyword Instant Pot, Leftover Turkey, Turkey Soup
Tried this recipe?Let us know how it was!

Tips for Making and Storing Turkey Soup Ahead of Time

Make Ahead Instructions

  • Prepare the soup as directed but do not add the pasta.
  • Let the soup cool completely before storing in an airtight container in the fridge for up to 3 days.

Freezing Instructions

  • Cool the soup completely before transferring to a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • When ready to eat, thaw overnight in the fridge and reheat on the stove. Add cooked pasta before serving.

Turkey soup is a great way to use up Thanksgiving leftovers, but did you know that adding a splash of apple cider vinegar to the soup can enhance the flavors and give it a subtle tangy kick? It's a secret ingredient that can take your soup to the next level!

Common Questions About This Instant Pot Turkey Soup Recipe

Can I use leftover cooked turkey for this soup?
Yes, using leftover cooked turkey is perfect for this recipe. Just shred the turkey before adding it to the soup.
Can I use a different type of pasta?
Absolutely, feel free to use any type of pasta you prefer or have on hand. Just adjust the cooking time accordingly.
Can I freeze this soup?
Yes, you can freeze this soup. Just make sure to cool it completely before transferring it to a freezer-safe container.
How long will this soup last in the fridge?
This soup will last in the fridge for about 3-4 days when stored in an airtight container.
Can I add other vegetables to this soup?
Of course! Feel free to customize this soup by adding your favorite vegetables like peas, spinach, or bell peppers. Just adjust the cooking time as needed.

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