Recipe
Instant Pot Stuffing Recipe: Simple Steps
Published: April 25, 2024
Looking for a quick and easy recipe for Instant Pot stuffing? Follow our simple steps to create a delicious stuffing dish in no time. Perfect for your next meal!
This instant pot stuffing is my go-to for a quick, flavorful side. I love how the bread soaks up the buttery, herby broth. It's a real game-changer for busy holiday cooking!
(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Hold onto your forks, folks! This isn't just any stuffing recipe, it's an instant pot stuffing. Quick, easy, and packed full of flavor, we're talking crispy bread cubes nestled with sage and thyme, all drenched in savory broth. Ready to reimagine your traditional stuffing? Let's jump in!
Ingredients for Instant Pot Stuffing
- Bread: Essential base for the stuffing, absorbs flavors and provides texture, crucial for a hearty and satisfying dish.
- Onion: Adds depth and sweetness to the stuffing, enhances overall flavor profile, a staple aromatic ingredient in many recipes.
- Celery: Provides a subtle crunch and fresh flavor, complements other ingredients, adds complexity to the stuffing.
- Butter: Adds richness and flavor, helps bind the stuffing together, contributes to a moist and delicious final dish.
- Chicken broth: Infuses savory taste, keeps the stuffing moist, adds depth of flavor, enhances the overall deliciousness of the dish.
- Sage: Earthy and aromatic herb, traditional in stuffing, imparts a warm and cozy flavor, elevates the dish with its unique taste.
- Thyme: Herbaceous and slightly floral, complements sage, adds complexity to the stuffing, enhances the overall savory flavor profile.
When making stuffing in an Instant Pot, try adding a handful of dried cranberries for a sweet and tangy twist to the classic recipe.
Read more: Instant Pot Yogurt Recipe: Simple Steps
Essential Tools for Making Stuffing in an Instant Pot
- Instant Pot: Essential for pressure cooking the stuffing quickly and efficiently.
- Knife: Needed to cube the bread, dice the onion, and chop the celery for the recipe.
Common Questions About Making Stuffing in an Instant Pot
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Ingredients:
- 1 loaf of bread, cubed
- 1 onion, diced
- 2 stalks of celery, chopped
- 1/2 cup of butter
- 1 cup of chicken broth
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and melt the butter.
- Add the onion and celery, sauté until softened.
- Turn off the sauté mode and add the bread cubes, chicken broth, sage, thyme, salt, and pepper. Mix well.
- Close the Instant Pot lid, set to manual high pressure for 10 minutes.
- Quick release the pressure and fluff the stuffing with a fork before serving.
Read more: Instant Pot Thai Curry Recipe: Simple Steps
Nutritional value:
Per Serving in Calories: 250 kcal | Carbohydrates: 30 g | Protein: 5 g | Total Fat: 12 g | Saturated Fat: 7 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 2 g | Cholesterol: 30 mg | Sodium: 500 mg | Dietary Fiber: 3 g | Sugar: 4 g | Calcium: 60 mg | Potassium: 180 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 5 mg
Can You Make Instant Pot Stuffing Ahead of Time?
Make Ahead Instructions
- Prepare the stuffing as directed, but do not cook in the instant pot.
- Store the uncooked stuffing in an airtight container in the refrigerator for up to 2 days.
- When ready to cook, follow the cooking instructions in the recipe.
Freezing Instructions
- Prepare the stuffing as directed, but do not cook in the instant pot.
- Place the uncooked stuffing in a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
- To cook from frozen, follow the cooking instructions in the recipe, adding a few extra minutes of cooking time.
