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I've been making stuffing for years, but this Instant Pot version has become my go-to. It's quick, easy, and delivers that classic Thanksgiving flavor without hours of prep. Trust me, once you try this method, you'll never look back. Imagine perfectly moist bread cubes infused with savory herbs and rich butter, all cooked to perfection in minutes. Whether you're short on oven space or just craving some comfort food, this recipe's got you covered. Let's dive in and revolutionize your holiday cooking!
Ingredients for Instant Pot Stuffing
- Bread: Essential base for the stuffing, absorbs flavors and provides texture, crucial for a hearty and satisfying dish.
- Onion: Adds depth and sweetness to the stuffing, enhances overall flavor profile, a staple aromatic ingredient in many recipes.
- Celery: Provides a subtle crunch and fresh flavor, complements other ingredients, adds complexity to the stuffing.
- Butter: Adds richness and flavor, helps bind the stuffing together, contributes to a moist and delicious final dish.
- Chicken broth: Infuses savory taste, keeps the stuffing moist, adds depth of flavor, enhances the overall deliciousness of the dish.
- Sage: Earthy and aromatic herb, traditional in stuffing, imparts a warm and cozy flavor, elevates the dish with its unique taste.
- Thyme: Herbaceous and slightly floral, complements sage, adds complexity to the stuffing, enhances the overall savory flavor profile.
Read more: Instant Pot Bread Recipe: Simple Steps
Essential Tools for Making Stuffing in an Instant Pot
- Instant Pot: Essential for pressure cooking the stuffing quickly and efficiently.
- Knife: Needed to cube the bread, dice the onion, and chop the celery for the recipe.
Instant Pot Stuffing Recipe: Simple Steps
Equipment
- Instant Pot
- Sauté Function
Ingredients:
Main Ingredients
- 1 loaf bread cubed
- 1 unit onion diced
- 2 stalks celery chopped
- 0.5 cup butter
- 1 cup chicken broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
Read more: Instant Pot Pho Recipe: Simple Steps
Instructions:
- Set the Instant Pot to sauté mode and melt the butter.
- Add the onion and celery, sauté until softened.
- Turn off the sauté mode and add the bread cubes, chicken broth, sage, thyme, salt, and pepper. Mix well.
- Close the Instant Pot lid, set to manual high pressure for 10 minutes.
- Quick release the pressure and fluff the stuffing with a fork before serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Borscht Recipe: Simple Steps
Can You Make Instant Pot Stuffing Ahead of Time?
Make Ahead Instructions
- Prepare the stuffing as directed, but do not cook in the instant pot.
- Store the uncooked stuffing in an airtight container in the refrigerator for up to 2 days.
- When ready to cook, follow the cooking instructions in the recipe.
Freezing Instructions
- Prepare the stuffing as directed, but do not cook in the instant pot.
- Place the uncooked stuffing in a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
- To cook from frozen, follow the cooking instructions in the recipe, adding a few extra minutes of cooking time.
When making stuffing in an Instant Pot, try adding a handful of dried cranberries for a sweet and tangy twist to the classic recipe.
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