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Let me share my go-to instant pot recipe for menudo. This Filipino-inspired dish bursts with savory flavors, combining tender pork chunks, liver spread, and hotdogs in a rich tomato-based sauce. Throw in some raisins for sweetness, potatoes for heartiness, and bell peppers for crunch. My pressure cooker version slashes cooking time without sacrificing taste. Perfect for busy weeknights or impressing guests, this one-pot meal will become your new favorite comfort food. Ready to dive in?
Ingredients for Delicious Instant Pot Menudo
- Pork: Adds rich flavor and texture to the dish, a staple protein in traditional menudo recipes.
- Onion: Provides a sweet and savory base flavor, enhancing the overall taste of the menudo.
- Garlic: Infuses a deep, aromatic flavor, essential for building layers of taste in the menudo.
- Diced tomatoes: Adds a tangy sweetness and a burst of freshness to the dish, complementing the other ingredients.
- Tomato sauce: Thickens the sauce and intensifies the tomato flavor, creating a robust base for the menudo.
- Beef broth: Enhances the meaty flavor of the dish, adding depth and richness to the overall taste.
- Liver spread: Brings a unique umami richness and depth of flavor, a classic ingredient in traditional menudo.
- Raisins: Provide a subtle sweetness and chewy texture, balancing the savory and tangy flavors in the menudo.
- Hotdogs: Add a hint of smokiness and a meaty bite, a popular addition in Filipino-style menudo recipes.
- Potatoes: Offer a hearty and comforting element, absorbing the flavors of the dish while adding a creamy texture.
- Red bell pepper: Adds a pop of color and a mild sweetness, contributing a fresh and vibrant taste to the menudo.
Essential Tools for Making Menudo in the Instant Pot
- Instant Pot: Essential for pressure cooking the menudo quickly while infusing flavors into the dish effectively.
- Knife: Needed to chop the pork, onions, garlic, potatoes, and bell pepper to the desired size for the recipe.
- Cutting board: Provides a safe and clean surface for chopping and preparing the ingredients before cooking.
Instant Pot Menudo Recipe: A Simple Guide
This Instant Pot Menudo recipe is a simple and delicious way to enjoy a classic Filipino dish. With tender pork, savory liver spread, and a mix of vegetables, this dish is perfect for a hearty meal.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb pork cut into small cubes
- 1 onion chopped
- 3 cloves garlic minced
- 14 oz diced tomatoes 1 can
- 8 oz tomato sauce 1 can
- 2 cups beef broth
- 0.5 cup liver spread
- 0.5 cup raisins
- 0.5 cup sliced hotdogs
- 2 potatoes diced
- 1 red bell pepper diced
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and brown the pork cubes.
- Add the onions and garlic, sauté until fragrant.
- Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well.
- Add the liver spread, raisins, hotdogs, potatoes, and bell pepper. Season with salt and pepper.
- Close the Instant Pot lid and set to high pressure for 15 minutes.
- Once done, do a quick pressure release and stir the menudo.
- Serve hot and enjoy!
Notes:
Menudo is a traditional Filipino dish that is often served during special occasions. This Instant Pot version makes it quick and easy to prepare.
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 45mgCalcium: 60mgIron: 3mg
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Tips for Making Menudo Ahead of Time and Freezing
Make Ahead Instructions
- Cook the menudo as instructed and let it cool to room temperature.
- Transfer the menudo to an airtight container and refrigerate for up to 3 days.
- When ready to serve, reheat the menudo on the stove or in the microwave.
Freezing Instructions
- Cook the menudo completely and allow it to cool.
- Transfer the menudo to a freezer-safe container or resealable bags.
- Label the container with the date and freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stove or in the microwave.
Menudo is a traditional Filipino dish that is often served during special occasions and celebrations.
Common Questions About Preparing Instant Pot Menudo
FAQ:
Can I use a different type of meat for this menudo recipe?
Yes, you can substitute pork with beef or chicken if you prefer.
How can I adjust the spiciness level of the menudo?
To make it spicier, you can add more hotdogs or include chopped chili peppers. For a milder version, reduce the amount of hotdogs or omit the chili peppers.
Can I make this menudo recipe in a slow cooker instead of an instant pot?
Yes, you can cook this menudo recipe in a slow cooker. Just adjust the cooking time to low for 6-8 hours or high for 3-4 hours.
Is it necessary to include liver spread in the menudo?
Liver spread adds a rich flavor to the dish, but if you prefer, you can omit it or substitute it with liver paste or pâté.
Can I freeze the leftover menudo?
Yes, you can freeze the leftover menudo in an airtight container for up to 3 months. Just thaw and reheat before serving.
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