Home>Recipe>Instant Pot Menudo Recipe: A Simple Guide

Instant Pot Menudo Recipe: A Simple Guide Instant Pot Menudo Recipe: A Simple Guide


Instant Pot Menudo Recipe: A Simple Guide

Written by: Lucas Johnson

This instant pot menudo is my go-to comfort food. It's a hearty stew with pork, veggies, and a rich tomato sauce. Quick to make, but tastes like it's been simmering all day!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Imagine coming home after a long day, your feet are tired and your stomach is grumbling. You're craving a rich, hearty dish to soothe your soul, and guess what? I've got just the thing. This instant pot menudo recipe I'm going to share is not just full of flavors, but also super easy to whip up. It's got pork, a healthy dose of veggies, and a hint of spice to awaken your senses. Let's not wait any longer, let's get cooking!

Ingredients for Delicious Instant Pot Menudo

  • Pork: Adds rich flavor and texture to the dish, a staple protein in traditional menudo recipes.
  • Onion: Provides a sweet and savory base flavor, enhancing the overall taste of the menudo.
  • Garlic: Infuses a deep, aromatic flavor, essential for building layers of taste in the menudo.
  • Diced tomatoes: Adds a tangy sweetness and a burst of freshness to the dish, complementing the other ingredients.
  • Tomato sauce: Thickens the sauce and intensifies the tomato flavor, creating a robust base for the menudo.
  • Beef broth: Enhances the meaty flavor of the dish, adding depth and richness to the overall taste.
  • Liver spread: Brings a unique umami richness and depth of flavor, a classic ingredient in traditional menudo.
  • Raisins: Provide a subtle sweetness and chewy texture, balancing the savory and tangy flavors in the menudo.
  • Hotdogs: Add a hint of smokiness and a meaty bite, a popular addition in Filipino-style menudo recipes.
  • Potatoes: Offer a hearty and comforting element, absorbing the flavors of the dish while adding a creamy texture.
  • Red bell pepper: Adds a pop of color and a mild sweetness, contributing a fresh and vibrant taste to the menudo.

Essential Tools for Making Menudo in the Instant Pot

  • Instant Pot: Essential for pressure cooking the menudo quickly while infusing flavors into the dish effectively.
  • Knife: Needed to chop the pork, onions, garlic, potatoes, and bell pepper to the desired size for the recipe.
  • Cutting board: Provides a safe and clean surface for chopping and preparing the ingredients before cooking.

Serves: 6 people

Preparation time: 15 minutes

Cooking time: 35 minutes

Total time: 50 minutes


  • 1 lb pork, cut into small cubes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 2 cups beef broth
  • 1/2 cup liver spread
  • 1/2 cup raisins
  • 1/2 cup sliced hotdogs
  • 2 potatoes, diced
  • 1 red bell pepper, diced
  • Salt and pepper to taste


  1. Set the Instant Pot to sauté mode and brown the pork cubes.
  2. Add the onions and garlic, sauté until fragrant.
  3. Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well.
  4. Add the liver spread, raisins, hotdogs, potatoes, and bell pepper. Season with salt and pepper.
  5. Close the Instant Pot lid and set to high pressure for 15 minutes.
  6. Once done, do a quick pressure release and stir the menudo.
  7. Serve hot and enjoy!

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 25 g | Protein: 20 g | Total Fat: 18 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 3 g | Cholesterol: 60 mg | Sodium: 800 mg | Dietary Fiber: 4 g | Sugar: 10 g | Calcium: 60 mg | Potassium: 700 mg | Iron: 3 mg | Vitamin A: 500 µg | Vitamin C: 45 mg

Tips for Making Menudo Ahead of Time and Freezing

Make Ahead Instructions

  • Cook the menudo as instructed and let it cool to room temperature.
  • Transfer the menudo to an airtight container and refrigerate for up to 3 days.
  • When ready to serve, reheat the menudo on the stove or in the microwave.

Freezing Instructions

  • Cook the menudo completely and allow it to cool.
  • Transfer the menudo to a freezer-safe container or resealable bags.
  • Label the container with the date and freeze for up to 3 months.
  • To reheat, thaw overnight in the refrigerator and warm on the stove or in the microwave.

Menudo is a traditional Filipino dish that is often served during special occasions and celebrations.

Common Questions About Preparing Instant Pot Menudo

Can I use a different type of meat for this menudo recipe?
Yes, you can substitute pork with beef or chicken if you prefer.
How can I adjust the spiciness level of the menudo?
To make it spicier, you can add more hotdogs or include chopped chili peppers. For a milder version, reduce the amount of hotdogs or omit the chili peppers.
Can I make this menudo recipe in a slow cooker instead of an instant pot?
Yes, you can cook this menudo recipe in a slow cooker. Just adjust the cooking time to low for 6-8 hours or high for 3-4 hours.
Is it necessary to include liver spread in the menudo?
Liver spread adds a rich flavor to the dish, but if you prefer, you can omit it or substitute it with liver paste or pâté.
Can I freeze the leftover menudo?
Yes, you can freeze the leftover menudo in an airtight container for up to 3 months. Just thaw and reheat before serving.

Was this page helpful?

Related Post