Recipe
Instant Pot Menudo Recipe: A Simple Guide
Published: April 25, 2024
Discover a simple Instant Pot menudo recipe that's perfect for any occasion. Follow this easy guide to create a delicious and authentic dish.
This instant pot menudo is my go-to comfort food. It's a hearty stew with pork, veggies, and a rich tomato sauce. Quick to make, but tastes like it's been simmering all day!
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Imagine coming home after a long day, your feet are tired and your stomach is grumbling. You're craving a rich, hearty dish to soothe your soul, and guess what? I've got just the thing. This instant pot menudo recipe I'm going to share is not just full of flavors, but also super easy to whip up. It's got pork, a healthy dose of veggies, and a hint of spice to awaken your senses. Let's not wait any longer, let's get cooking!
Ingredients for Delicious Instant Pot Menudo
- Pork: Adds rich flavor and texture to the dish, a staple protein in traditional menudo recipes.
- Onion: Provides a sweet and savory base flavor, enhancing the overall taste of the menudo.
- Garlic: Infuses a deep, aromatic flavor, essential for building layers of taste in the menudo.
- Diced tomatoes: Adds a tangy sweetness and a burst of freshness to the dish, complementing the other ingredients.
- Tomato sauce: Thickens the sauce and intensifies the tomato flavor, creating a robust base for the menudo.
- Beef broth: Enhances the meaty flavor of the dish, adding depth and richness to the overall taste.
- Liver spread: Brings a unique umami richness and depth of flavor, a classic ingredient in traditional menudo.
- Raisins: Provide a subtle sweetness and chewy texture, balancing the savory and tangy flavors in the menudo.
- Hotdogs: Add a hint of smokiness and a meaty bite, a popular addition in Filipino-style menudo recipes.
- Potatoes: Offer a hearty and comforting element, absorbing the flavors of the dish while adding a creamy texture.
- Red bell pepper: Adds a pop of color and a mild sweetness, contributing a fresh and vibrant taste to the menudo.
Menudo is a traditional Filipino dish that is often served during special occasions and celebrations.
Essential Tools for Making Menudo in the Instant Pot
- Instant Pot: Essential for pressure cooking the menudo quickly while infusing flavors into the dish effectively.
- Knife: Needed to chop the pork, onions, garlic, potatoes, and bell pepper to the desired size for the recipe.
- Cutting board: Provides a safe and clean surface for chopping and preparing the ingredients before cooking.
Common Questions About Preparing Instant Pot Menudo
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Ingredients:
- 1 lb pork, cut into small cubes
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 1/2 cup liver spread
- 1/2 cup raisins
- 1/2 cup sliced hotdogs
- 2 potatoes, diced
- 1 red bell pepper, diced
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and brown the pork cubes.
- Add the onions and garlic, sauté until fragrant.
- Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well.
- Add the liver spread, raisins, hotdogs, potatoes, and bell pepper. Season with salt and pepper.
- Close the Instant Pot lid and set to high pressure for 15 minutes.
- Once done, do a quick pressure release and stir the menudo.
- Serve hot and enjoy!
Nutritional value:
Per Serving in Calories: 350 kcal | Carbohydrates: 25 g | Protein: 20 g | Total Fat: 18 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 3 g | Cholesterol: 60 mg | Sodium: 800 mg | Dietary Fiber: 4 g | Sugar: 10 g | Calcium: 60 mg | Potassium: 700 mg | Iron: 3 mg | Vitamin A: 500 µg | Vitamin C: 45 mg
Tips for Making Menudo Ahead of Time and Freezing
Make Ahead Instructions
- Cook the menudo as instructed and let it cool to room temperature.
- Transfer the menudo to an airtight container and refrigerate for up to 3 days.
- When ready to serve, reheat the menudo on the stove or in the microwave.
Freezing Instructions
- Cook the menudo completely and allow it to cool.
- Transfer the menudo to a freezer-safe container or resealable bags.
- Label the container with the date and freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stove or in the microwave.
