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Instant Pot Salsa Chicken Recipe: Simple & Flavorful Instant Pot Salsa Chicken Recipe: Simple & Flavorful

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Instant Pot Salsa Chicken Recipe: Simple & Flavorful

Written by: Lucas Johnson

This Instant Pot Salsa Chicken recipe is my go-to for a quick, flavorful dinner. Just toss in chicken, salsa, and spices, and let the magic happen. Perfect for tacos or over rice!

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I stumbled upon this instant pot gem while craving Mexican flavors without hours of cooking. Trust me, you'll love how effortlessly juicy chicken breasts transform into mouthwatering, zesty shreds. Perfect for busy weeknights or lazy weekends, this salsa chicken recipe packs a flavor punch with minimal effort. Versatile enough for tacos, burritos, or atop rice, it's become my go-to for satisfying Tex-Mex cravings. Ready to revolutionize your dinner routine? Let's dive into this foolproof, crowd-pleasing dish!

Ingredients for Salsa Chicken in the Instant Pot

  • Chicken breasts: Lean protein source that cooks quickly and shreds easily, providing a versatile base for the salsa chicken recipe.
  • Salsa: Adds flavor, moisture, and a hint of spice to the dish, infusing the chicken with a vibrant taste.
  • Cumin: Earthy and warm spice that enhances the overall flavor profile of the salsa chicken, adding depth and complexity.
  • Garlic powder: Provides a savory kick and aromatic essence to the dish, elevating the taste of the salsa chicken.
  • Chicken broth: Adds richness and depth to the cooking liquid, infusing the chicken with extra flavor and moisture.

Essential Tools for Making This Instant Pot Recipe

  • Instant Pot: Speeds up cooking time and infuses flavors quickly.
  • Tongs: Helps to easily flip and handle the chicken during cooking.
  • Forks: Essential for shredding the cooked chicken before serving.
instant-pot-salsa-chicken-recipe-simple-flavorful

Instant Pot Salsa Chicken Recipe: Simple & Flavorful

This Instant Pot Salsa Chicken Recipe is simple and flavorful, perfect for a quick and delicious meal. Serve it over rice or in tacos for a satisfying dish.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup salsa
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • 1/2 cup chicken broth

Instructions: 

  • Season chicken breasts with cumin, garlic powder, salt, and pepper.
  • Pour salsa and chicken broth into the Instant Pot.
  • Add seasoned chicken breasts to the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  • Naturally release pressure for 5 minutes, then do a quick release.
  • Shred the chicken using two forks.
  • Serve the salsa chicken over rice or in tacos.

Notes:

This dish is versatile and can be served in various ways. Try it in burritos, salads, or even as a topping for nachos!

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 35gFat: 8gSaturated Fat: 2gCholesterol: 95mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Easy Recipe, Instant Pot, Salsa Chicken
Tried this recipe?Let us know how it was!

Can You Make Instant Pot Salsa Chicken Ahead of Time?

Make Ahead Instructions

  • Prepare the salsa chicken as directed in the recipe.
  • Let the chicken cool completely.
  • Store the cooked and shredded chicken in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Allow the cooked salsa chicken to cool down.
  • Place the chicken in a freezer-safe container or resealable bag.
  • Label the container with the date.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator before reheating.

Adding a splash of apple cider vinegar to this salsa chicken recipe can enhance the flavor and add a subtle tanginess to the dish.

Common Questions About Making Salsa Chicken in the Instant Pot

FAQ:
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you will need to increase the cooking time in the Instant Pot.
How spicy is the salsa chicken?
The spiciness level will depend on the salsa you use. Choose a mild, medium, or spicy salsa based on your preference.
Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Adjust the cooking time as needed.
Can I make this recipe ahead of time?
Yes, you can make the salsa chicken ahead of time and store it in the refrigerator for a few days or freeze it for longer storage.
How can I customize this salsa chicken recipe?
You can customize this recipe by adding additional seasonings, vegetables, or toppings to suit your taste preferences.

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