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Instant Pot Salsa Chicken Recipe: Simple & Flavorful
Published: April 24, 2024
Discover a simple and flavorful Instant Pot salsa chicken recipe that's perfect for any meal. Try this delicious and easy-to-make recipe today!
This Instant Pot Salsa Chicken recipe is my go-to for a quick, flavorful dinner. Just toss in chicken, salsa, and spices, and let the magic happen. Perfect for tacos or over rice!
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Looking to spice up your meals? I've stumbled upon this phenomenal salsa chicken recipe, alike a culinary fiesta. Using my instant pot, I manage to infuse each chicken piece with vibrant salsa and spices. Versatility is its middle name! Serve on rice, stuff it into tacos, or even pile onto a salad. Wait till you uncover the steps. It's foolproof, I promise. Let's start this flavor-packed journey, shall we?
Ingredients for Salsa Chicken in the Instant Pot
- Chicken breasts: Lean protein source that cooks quickly and shreds easily, providing a versatile base for the salsa chicken recipe.
- Salsa: Adds flavor, moisture, and a hint of spice to the dish, infusing the chicken with a vibrant taste.
- Cumin: Earthy and warm spice that enhances the overall flavor profile of the salsa chicken, adding depth and complexity.
- Garlic powder: Provides a savory kick and aromatic essence to the dish, elevating the taste of the salsa chicken.
- Chicken broth: Adds richness and depth to the cooking liquid, infusing the chicken with extra flavor and moisture.
Adding a splash of apple cider vinegar to this salsa chicken recipe can enhance the flavor and add a subtle tanginess to the dish.
Read more: How to Make Salsa Chicken in the Instant Pot
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Speeds up cooking time and infuses flavors quickly.
- Tongs: Helps to easily flip and handle the chicken during cooking.
- Forks: Essential for shredding the cooked chicken before serving.
Common Questions About Making Salsa Chicken in the Instant Pot
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions:
- Season chicken breasts with cumin, garlic powder, salt, and pepper.
- Pour salsa and chicken broth into the Instant Pot.
- Add seasoned chicken breasts to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Naturally release pressure for 5 minutes, then do a quick release.
- Shred the chicken using two forks.
- Serve the salsa chicken over rice or in tacos.
Nutritional value:
Per Serving in Calories: 250 kcal | Carbohydrates: 5 g | Protein: 35 g | Total Fat: 8 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 2 g | Cholesterol: 95 mg | Sodium: 600 mg | Dietary Fiber: 1 g | Sugar: 3 g | Calcium: 50 mg | Potassium: 400 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 10 mg
Can You Make Instant Pot Salsa Chicken Ahead of Time?
Make Ahead Instructions
- Prepare the salsa chicken as directed in the recipe.
- Let the chicken cool completely.
- Store the cooked and shredded chicken in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the cooked salsa chicken to cool down.
- Place the chicken in a freezer-safe container or resealable bag.
- Label the container with the date.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
