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I stumbled upon this instant pot gem while craving Mexican flavors without hours of cooking. Trust me, you'll love how effortlessly juicy chicken breasts transform into mouthwatering, zesty shreds. Perfect for busy weeknights or lazy weekends, this salsa chicken recipe packs a flavor punch with minimal effort. Versatile enough for tacos, burritos, or atop rice, it's become my go-to for satisfying Tex-Mex cravings. Ready to revolutionize your dinner routine? Let's dive into this foolproof, crowd-pleasing dish!
Ingredients for Salsa Chicken in the Instant Pot
- Chicken breasts: Lean protein source that cooks quickly and shreds easily, providing a versatile base for the salsa chicken recipe.
- Salsa: Adds flavor, moisture, and a hint of spice to the dish, infusing the chicken with a vibrant taste.
- Cumin: Earthy and warm spice that enhances the overall flavor profile of the salsa chicken, adding depth and complexity.
- Garlic powder: Provides a savory kick and aromatic essence to the dish, elevating the taste of the salsa chicken.
- Chicken broth: Adds richness and depth to the cooking liquid, infusing the chicken with extra flavor and moisture.
Read more: Instant Pot Salsa Recipe: Flavorful & Fast
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Speeds up cooking time and infuses flavors quickly.
- Tongs: Helps to easily flip and handle the chicken during cooking.
- Forks: Essential for shredding the cooked chicken before serving.
Instant Pot Salsa Chicken Recipe: Simple & Flavorful
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- to taste Salt and pepper
- 1/2 cup chicken broth
Read more: Salsa Chicken Instant Pot Recipe
Instructions:
- Season chicken breasts with cumin, garlic powder, salt, and pepper.
- Pour salsa and chicken broth into the Instant Pot.
- Add seasoned chicken breasts to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Naturally release pressure for 5 minutes, then do a quick release.
- Shred the chicken using two forks.
- Serve the salsa chicken over rice or in tacos.
Notes:
Nutrition value:
Keywords:
Read more: How to Make Salsa Chicken in the Instant Pot
Can You Make Instant Pot Salsa Chicken Ahead of Time?
Make Ahead Instructions
- Prepare the salsa chicken as directed in the recipe.
- Let the chicken cool completely.
- Store the cooked and shredded chicken in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the cooked salsa chicken to cool down.
- Place the chicken in a freezer-safe container or resealable bag.
- Label the container with the date.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Adding a splash of apple cider vinegar to this salsa chicken recipe can enhance the flavor and add a subtle tanginess to the dish.
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