Home>Recipe>Instant Pot Salsa Chicken Recipe: Simple & Flavorful

Instant Pot Salsa Chicken Recipe: Simple & Flavorful Instant Pot Salsa Chicken Recipe: Simple & Flavorful

Recipe

Instant Pot Salsa Chicken Recipe: Simple & Flavorful

Written by: Lucas Johnson

This Instant Pot Salsa Chicken recipe is my go-to for a quick, flavorful dinner. Just toss in chicken, salsa, and spices, and let the magic happen. Perfect for tacos or over rice!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Looking to spice up your meals? I've stumbled upon this phenomenal salsa chicken recipe, alike a culinary fiesta. Using my instant pot, I manage to infuse each chicken piece with vibrant salsa and spices. Versatility is its middle name! Serve on rice, stuff it into tacos, or even pile onto a salad. Wait till you uncover the steps. It's foolproof, I promise. Let's start this flavor-packed journey, shall we?

Ingredients for Salsa Chicken in the Instant Pot

  • Chicken breasts: Lean protein source that cooks quickly and shreds easily, providing a versatile base for the salsa chicken recipe.
  • Salsa: Adds flavor, moisture, and a hint of spice to the dish, infusing the chicken with a vibrant taste.
  • Cumin: Earthy and warm spice that enhances the overall flavor profile of the salsa chicken, adding depth and complexity.
  • Garlic powder: Provides a savory kick and aromatic essence to the dish, elevating the taste of the salsa chicken.
  • Chicken broth: Adds richness and depth to the cooking liquid, infusing the chicken with extra flavor and moisture.

READ MORE: Emeril Pressure Cooker Recipe: Fast & Flavorful Meals

Essential Tools for Making This Instant Pot Recipe

  • Instant Pot: Speeds up cooking time and infuses flavors quickly.
  • Tongs: Helps to easily flip and handle the chicken during cooking.
  • Forks: Essential for shredding the cooked chicken before serving.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup salsa
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup chicken broth

Instructions:

  1. Season chicken breasts with cumin, garlic powder, salt, and pepper.
  2. Pour salsa and chicken broth into the Instant Pot.
  3. Add seasoned chicken breasts to the Instant Pot.
  4. Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  5. Naturally release pressure for 5 minutes, then do a quick release.
  6. Shred the chicken using two forks.
  7. Serve the salsa chicken over rice or in tacos.

Nutritional value:

Per Serving in Calories: 250 kcal | Carbohydrates: 5 g | Protein: 35 g | Total Fat: 8 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 2 g | Cholesterol: 95 mg | Sodium: 600 mg | Dietary Fiber: 1 g | Sugar: 3 g | Calcium: 50 mg | Potassium: 400 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 10 mg

Can You Make Instant Pot Salsa Chicken Ahead of Time?

Make Ahead Instructions

  • Prepare the salsa chicken as directed in the recipe.
  • Let the chicken cool completely.
  • Store the cooked and shredded chicken in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Allow the cooked salsa chicken to cool down.
  • Place the chicken in a freezer-safe container or resealable bag.
  • Label the container with the date.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator before reheating.

Adding a splash of apple cider vinegar to this salsa chicken recipe can enhance the flavor and add a subtle tanginess to the dish.

Common Questions About Making Salsa Chicken in the Instant Pot

FAQ:
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you will need to increase the cooking time in the Instant Pot.
How spicy is the salsa chicken?
The spiciness level will depend on the salsa you use. Choose a mild, medium, or spicy salsa based on your preference.
Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Adjust the cooking time as needed.
Can I make this recipe ahead of time?
Yes, you can make the salsa chicken ahead of time and store it in the refrigerator for a few days or freeze it for longer storage.
How can I customize this salsa chicken recipe?
You can customize this recipe by adding additional seasonings, vegetables, or toppings to suit your taste preferences.

Was this page helpful?