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Instant Pot Salsa Chicken Recipe: Simple & Flavorful

This Instant Pot Salsa Chicken Recipe is simple and flavorful, perfect for a quick and delicious meal. Serve it over rice or in tacos for a satisfying dish.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup salsa
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • 1/2 cup chicken broth

Instructions: 

  • Season chicken breasts with cumin, garlic powder, salt, and pepper.
  • Pour salsa and chicken broth into the Instant Pot.
  • Add seasoned chicken breasts to the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  • Naturally release pressure for 5 minutes, then do a quick release.
  • Shred the chicken using two forks.
  • Serve the salsa chicken over rice or in tacos.

Notes:

This dish is versatile and can be served in various ways. Try it in burritos, salads, or even as a topping for nachos!

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 35gFat: 8gSaturated Fat: 2gCholesterol: 95mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Easy Recipe, Instant Pot, Salsa Chicken
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