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Instant Pot Beef Recipes: Simple & Savory Guide Instant Pot Beef Recipes: Simple & Savory Guide


Instant Pot Beef Recipes: Simple & Savory Guide

Written by: Lucas Johnson

This beef stew is my go-to comfort food. Tender beef, hearty veggies, all simmered in a rich broth - it's a bowlful of coziness made in my trusty Instant Pot!

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Hungry for something hearty and fulfilling? I've got just the thing! We're making an Instant Pot Beef Stew. Unbelievably savory, this stew is sure to warm you up on cold days and satisfy even the biggest hunger. Packed with tender beef, chunky vegetables, and a rich broth, it's a comforting meal you'll want to make again and again. Let's get cooking!

Ingredients for Delicious Beef Stew in the Instant Pot

  • Beef stew meat: Tenderizes during cooking, provides hearty flavor, and adds protein to make a satisfying and filling stew.
  • Onion: Adds depth of flavor, sweetness when caramelized, and essential aromatics to enhance the overall taste of the stew.
  • Garlic: Infuses a rich and robust flavor, complements the beef, and adds a savory element to the stew.
  • Carrots: Bring natural sweetness, vibrant color, and a subtle earthy taste, adding texture and nutrients to the stew.
  • Potatoes: Provide a comforting starch element, thicken the stew, and absorb the flavors while adding a hearty texture.
  • Beef broth: Enhances the beefy flavor, adds moisture, and creates a savory base for the stew, enriching the overall taste.
  • Diced tomatoes: Offer a tangy sweetness, add depth to the broth, and provide a hint of acidity to balance the flavors.

Essential Tools for Making Instant Pot Beef Stew

  • Instant Pot: Essential for pressure cooking the beef stew quickly while retaining flavors and tenderness.
  • Knife: Needed for chopping the vegetables and cubing the beef stew meat before cooking.
  • Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
  • Measuring cup: Ensures accurate measurement of liquids like beef broth for the perfect stew consistency.

Serves: 6 people

Preparation time: 15 minutes

Cooking time: 35 minutes

Total time: 50 minutes


  • 2 pounds beef stew meat, cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 1 cup beef broth
  • 1 can diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika


  1. Set the Instant Pot to sauté mode and brown the beef stew meat.
  2. Add in the onion and garlic, sauté until fragrant.
  3. Stir in the carrots, potatoes, beef broth, diced tomatoes, salt, pepper, thyme, and paprika.
  4. Close the lid, set the Instant Pot to high pressure for 35 minutes.
  5. Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  6. Serve hot and enjoy!

Nutritional value:

Per Serving in Calories: 380 kcal | Carbohydrates: 25 g | Protein: 30 g | Total Fat: 16 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 2 g | Cholesterol: 90 mg | Sodium: 780 mg | Dietary Fiber: 4 g | Sugar: 5 g | Calcium: 80 mg | Potassium: 900 mg | Iron: 4 mg | Vitamin A: 250 µg | Vitamin C: 20 mg

Tips for Making Beef Stew Ahead of Time and Freezing

Make Ahead Instructions

  • Prepare the beef stew as instructed and let it cool completely.
  • Store the stew in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stove or in the microwave before serving.

Freezing Instructions

  • Allow the beef stew to cool completely.
  • Transfer the stew to a freezer-safe container or resealable bags.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Adding a splash of red wine vinegar to this beef stew enhances the depth of flavor and adds a subtle tangy note to the dish.

Common Questions About Making Beef Stew in the Instant Pot

Can I use a different type of meat for this beef stew recipe?
Yes, you can substitute beef stew meat with other meats like lamb or venison for a different flavor profile.
How can I make this beef stew recipe vegetarian?
To make this recipe vegetarian, you can replace the beef stew meat with plant-based protein like tofu or tempeh and use vegetable broth instead of beef broth.
Can I add more vegetables to this beef stew?
Absolutely! Feel free to add in your favorite vegetables like celery, peas, or mushrooms to customize the stew to your liking.
Is it possible to freeze this beef stew for later?
Yes, this beef stew freezes well. Just let it cool completely, then store it in airtight containers or freezer bags for up to 3 months.
Can I cook this beef stew on the stovetop instead of using an instant pot?
Definitely! You can simmer the stew on the stovetop over low heat for 2-3 hours until the meat is tender and the flavors have melded together.

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