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Let me tell you about my go-to comfort food for chilly evenings. This Instant Pot beef stew never fails to warm hearts and bellies. Rich, hearty, and bursting with flavor, it's become a family favorite. Best part? Minimal effort required! Just toss everything in, set your pressure cooker, and voila – melt-in-your-mouth tender beef swimming in a savory broth alongside perfectly cooked vegetables. Trust me, once you try this, you'll wonder how you ever lived without it.
Ingredients for Delicious Beef Stew in the Instant Pot
- Beef stew meat: Tenderizes during cooking, provides hearty flavor, and adds protein to make a satisfying and filling stew.
- Onion: Adds depth of flavor, sweetness when caramelized, and essential aromatics to enhance the overall taste of the stew.
- Garlic: Infuses a rich and robust flavor, complements the beef, and adds a savory element to the stew.
- Carrots: Bring natural sweetness, vibrant color, and a subtle earthy taste, adding texture and nutrients to the stew.
- Potatoes: Provide a comforting starch element, thicken the stew, and absorb the flavors while adding a hearty texture.
- Beef broth: Enhances the beefy flavor, adds moisture, and creates a savory base for the stew, enriching the overall taste.
- Diced tomatoes: Offer a tangy sweetness, add depth to the broth, and provide a hint of acidity to balance the flavors.
Essential Tools for Making Instant Pot Beef Stew
- Instant Pot: Essential for pressure cooking the beef stew quickly while retaining flavors and tenderness.
- Knife: Needed for chopping the vegetables and cubing the beef stew meat before cooking.
- Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
- Measuring cup: Ensures accurate measurement of liquids like beef broth for the perfect stew consistency.
Instant Pot Beef Recipes: Simple & Savory Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 pounds beef stew meat, cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 1 cup beef broth
- 1 can diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions:
- Set the Instant Pot to sauté mode and brown the beef stew meat.
- Add in the onion and garlic, sauté until fragrant.
- Stir in the carrots, potatoes, beef broth, diced tomatoes, salt, pepper, thyme, and paprika.
- Close the lid, set the Instant Pot to high pressure for 35 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Tips for Making Beef Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the beef stew as instructed and let it cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Allow the beef stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of red wine vinegar to this beef stew enhances the depth of flavor and adds a subtle tangy note to the dish.
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