Recipe
Instant Pot Beef Recipes: Simple & Savory Guide
Published: April 24, 2024
Discover a variety of delicious beef recipes for your Instant Pot. From savory stews to simple and satisfying dishes, find your next favorite recipe here.
This beef stew is my go-to comfort food. Tender beef, hearty veggies, all simmered in a rich broth - it's a bowlful of coziness made in my trusty Instant Pot!
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Hungry for something hearty and fulfilling? I've got just the thing! We're making an Instant Pot Beef Stew. Unbelievably savory, this stew is sure to warm you up on cold days and satisfy even the biggest hunger. Packed with tender beef, chunky vegetables, and a rich broth, it's a comforting meal you'll want to make again and again. Let's get cooking!
Ingredients for Delicious Beef Stew in the Instant Pot
- Beef stew meat: Tenderizes during cooking, provides hearty flavor, and adds protein to make a satisfying and filling stew.
- Onion: Adds depth of flavor, sweetness when caramelized, and essential aromatics to enhance the overall taste of the stew.
- Garlic: Infuses a rich and robust flavor, complements the beef, and adds a savory element to the stew.
- Carrots: Bring natural sweetness, vibrant color, and a subtle earthy taste, adding texture and nutrients to the stew.
- Potatoes: Provide a comforting starch element, thicken the stew, and absorb the flavors while adding a hearty texture.
- Beef broth: Enhances the beefy flavor, adds moisture, and creates a savory base for the stew, enriching the overall taste.
- Diced tomatoes: Offer a tangy sweetness, add depth to the broth, and provide a hint of acidity to balance the flavors.
Adding a splash of red wine vinegar to this beef stew enhances the depth of flavor and adds a subtle tangy note to the dish.
Read more: Instant Pot Birria Recipe: Savory & Simple
Essential Tools for Making Instant Pot Beef Stew
- Instant Pot: Essential for pressure cooking the beef stew quickly while retaining flavors and tenderness.
- Knife: Needed for chopping the vegetables and cubing the beef stew meat before cooking.
- Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
- Measuring cup: Ensures accurate measurement of liquids like beef broth for the perfect stew consistency.
Common Questions About Making Beef Stew in the Instant Pot
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Ingredients:
- 2 pounds beef stew meat, cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 1 cup beef broth
- 1 can diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions:
- Set the Instant Pot to sauté mode and brown the beef stew meat.
- Add in the onion and garlic, sauté until fragrant.
- Stir in the carrots, potatoes, beef broth, diced tomatoes, salt, pepper, thyme, and paprika.
- Close the lid, set the Instant Pot to high pressure for 35 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Serve hot and enjoy!
Nutritional value:
Per Serving in Calories: 380 kcal | Carbohydrates: 25 g | Protein: 30 g | Total Fat: 16 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 2 g | Cholesterol: 90 mg | Sodium: 780 mg | Dietary Fiber: 4 g | Sugar: 5 g | Calcium: 80 mg | Potassium: 900 mg | Iron: 4 mg | Vitamin A: 250 µg | Vitamin C: 20 mg
Tips for Making Beef Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the beef stew as instructed and let it cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Allow the beef stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
