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Craving a hearty Filipino dish? Let me introduce you to my instant pot beef nilaga recipe. This comforting soup brings back memories of my grandmother's kitchen. Tender beef chunks swimming in a flavorful broth alongside crisp vegetables create a perfect balance. Best part? Using an Instant Pot cuts cooking time dramatically without sacrificing taste. Whether you're battling cold weather or simply want a nourishing meal, this recipe will warm your soul and fill your belly. Ready to dive into some serious comfort food?
Ingredients for Instant Pot Beef Nilaga
- Beef shank: Tender cut of meat that adds rich flavor and becomes melt-in-your-mouth after pressure cooking.
- Onion: Adds depth and sweetness to the broth, enhancing the overall flavor profile of the dish.
- Garlic: Infuses a savory aroma and taste, elevating the umami factor of the beef nilaga.
- Potatoes: Starchy vegetable that thickens the broth and provides a hearty element to the dish.
- Carrots: Sweetness and color to the dish, balancing the flavors and adding a hint of freshness.
- Cabbage: Adds a light crunch and freshness to the dish, completing the traditional beef nilaga experience.
- Water: Essential base for the broth, ensuring all ingredients cook properly and flavors meld together harmoniously.
Read more: Instant Pot BBQ Beef Recipe: Simple & Savory
Tools Required for This Beef Nilaga Recipe
- Instant Pot: Essential for pressure cooking the beef and vegetables quickly while infusing flavors.
- Knife: Needed to cut the beef shank, onion, garlic, potatoes, carrots, and cabbage into appropriate sizes.
Instant Pot Beef Nilaga Recipe: Simple & Savory
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb beef shank cut into chunks
- 1 onion quartered
- 2 cloves garlic minced
- 2 medium potatoes peeled and quartered
- 2 medium carrots peeled and cut into chunks
- 1 small cabbage chopped
- 8 cups water
- to taste Fish sauce
- to taste salt
- to taste pepper
Instructions:
- Place beef, onion, and garlic in the Instant Pot.
- Add water and season with fish sauce, salt, and pepper.
- Close the lid and set to high pressure for 30 minutes.
- Once done, release pressure naturally for 10 minutes, then quick release.
- Add potatoes and carrots, then cook on high pressure for 5 minutes.
- Quick release pressure, add cabbage, and cook on high pressure for 2 minutes.
- Season with more fish sauce, salt, and pepper if needed.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Preparing and Storing Beef Nilaga Ahead of Time
Make Ahead Instructions
- Cook the beef nilaga as instructed and let it cool to room temperature.
- Transfer the beef nilaga to airtight containers and store in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the beef nilaga to cool completely before transferring to freezer-safe containers or bags.
- Label the containers with the date and store in the freezer for up to 3 months.
Beef nilaga is a traditional Filipino dish that is often cooked with bone-in beef shank for added flavor and richness.
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