Instant Pot Beef Nilaga Recipe: Simple & Savory

This Instant Pot Beef Nilaga recipe is a simple and savory Filipino soup made with tender beef shank, vegetables, and a flavorful broth. Perfect for a comforting meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Filipino

Servings people

Calories 350 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

1 lb beef shank cut into chunks
1 onion quartered
2 cloves garlic minced
2 medium potatoes peeled and quartered
2 medium carrots peeled and cut into chunks
1 small cabbage chopped
8 cups water
to taste Fish sauce
to taste salt
to taste pepper

Instructions:

Place beef, onion, and garlic in the Instant Pot.
Add water and season with fish sauce, salt, and pepper.
Close the lid and set to high pressure for 30 minutes.
Once done, release pressure naturally for 10 minutes, then quick release.
Add potatoes and carrots, then cook on high pressure for 5 minutes.
Quick release pressure, add cabbage, and cook on high pressure for 2 minutes.
Season with more fish sauce, salt, and pepper if needed.
Serve hot and enjoy!

Notes:

For a richer broth, you can add beef bones along with the beef shank. Adjust seasoning to your preference.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 6gSugar: 8gVitamin A: 500IUVitamin C: 45mgCalcium: 120mgIron: 4mg

Keywords:

Keyword Beef Nilaga, Filipino Soup, Instant Pot

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