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Let me share my go-to chicken thigh recipe that's become a family favorite. These instant pot chicken thighs are juicy, flavorful, and ready in no time. I love how crispy skin forms while tender meat falls off bones. Perfect for busy weeknights or lazy Sundays, this dish always satisfies. With simple seasonings and minimal prep, you'll have a mouthwatering meal on table quickly. Trust me, once you try this method, you'll never look back. Get ready for deliciously easy comfort food that'll have everyone asking for seconds!
Ingredients for Delicious Instant Pot Chicken Thighs
- Chicken thighs: Tender and flavorful dark meat that stays juicy when cooked, adding richness and depth to the dish.
- Garlic powder: Provides a savory, aromatic flavor that enhances the overall taste of the chicken thighs without overpowering other seasonings.
- Paprika: Adds a subtle smokiness and vibrant color to the dish, complementing the flavors of the chicken and other seasonings.
- Olive oil: Helps to sear the chicken thighs, creating a crispy skin and locking in moisture for a delicious final result.
- Chicken broth: Infuses the chicken thighs with additional savory flavor and helps to keep them moist during pressure cooking.
Essential Tools for Making Instant Pot Chicken Thighs
- Instant Pot: Essential for pressure cooking the chicken thighs quickly and efficiently.
- Tongs: Needed for flipping and handling the chicken thighs during the cooking process.
Instant Pot Chicken Thighs Recipe: Simple & Savory
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 cup chicken broth
Read more: Instant Pot Frozen Chicken Thigh Recipe
Instructions:
- Season chicken thighs with salt, pepper, garlic powder, and paprika.
- Turn on the Instant Pot to sauté mode and heat olive oil.
- Sear chicken thighs skin side down for 4-5 minutes until browned.
- Flip chicken thighs and sear for an additional 2-3 minutes.
- Pour in chicken broth and deglaze the pot.
- Close the lid, set to high pressure for 10 minutes.
- Quick release the pressure and carefully open the lid.
- Serve the chicken thighs with your favorite sides.
Nutrition value:
Keywords:
Can You Make Instant Pot Chicken Thighs Ahead of Time?
Make Ahead Instructions
- Season the chicken thighs as directed and store them in an airtight container in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Season the chicken thighs, place them in a freezer-safe bag, remove excess air, seal, label, and freeze for up to 3 months.
When cooking this recipe, try adding a splash of white wine to the chicken broth for a subtle depth of flavor.
Read more: Instant Pot Frozen Chicken Thighs Recipe
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