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Instant Pot Chicken Thighs Recipe: Simple & Savory Instant Pot Chicken Thighs Recipe: Simple & Savory


Instant Pot Chicken Thighs Recipe: Simple & Savory

Written by: Lucas Johnson

This instant pot chicken thighs recipe is my go-to for a quick, flavorful dinner. The thighs come out juicy and tender, with a beautiful, crispy skin. It's a real crowd-pleaser!

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Imagine tenderness meeting taste in a dance on your tastebuds; that's what my instant pot chicken thighs recipe promises. This dish, born from my kitchen experiments, has a way of bringing the family together at the table. Juicy, flavorful chicken thighs with just a hint of spice, oh, it's tantalizing! And it's all done in an instant pot; talk about saving time without sacrificing flavor. Yes, my friends, this is the recipe that'll leave you wanting more. Who's ready to roll up their sleeves and get cooking?

Ingredients for Delicious Instant Pot Chicken Thighs

  • Chicken thighs: Tender and flavorful dark meat that stays juicy when cooked, adding richness and depth to the dish.
  • Garlic powder: Provides a savory, aromatic flavor that enhances the overall taste of the chicken thighs without overpowering other seasonings.
  • Paprika: Adds a subtle smokiness and vibrant color to the dish, complementing the flavors of the chicken and other seasonings.
  • Olive oil: Helps to sear the chicken thighs, creating a crispy skin and locking in moisture for a delicious final result.
  • Chicken broth: Infuses the chicken thighs with additional savory flavor and helps to keep them moist during pressure cooking.

Essential Tools for Making Instant Pot Chicken Thighs

  • Instant Pot: Essential for pressure cooking the chicken thighs quickly and efficiently.
  • Tongs: Needed for flipping and handling the chicken thighs during the cooking process.

Instant Pot Chicken Thighs Recipe: Simple & Savory

This Instant Pot Chicken Thighs recipe is simple and savory, perfect for a quick and delicious meal. With minimal ingredients and a short cooking time, you can have a flavorful dish ready in just 25 minutes.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 320 kcal


  • Instant Pot


Main Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 cup chicken broth


  • Season chicken thighs with salt, pepper, garlic powder, and paprika.
  • Turn on the Instant Pot to sauté mode and heat olive oil.
  • Sear chicken thighs skin side down for 4-5 minutes until browned.
  • Flip chicken thighs and sear for an additional 2-3 minutes.
  • Pour in chicken broth and deglaze the pot.
  • Close the lid, set to high pressure for 10 minutes.
  • Quick release the pressure and carefully open the lid.
  • Serve the chicken thighs with your favorite sides.

Nutrition value:

Calories: 320kcalCarbohydrates: 1gProtein: 22gFat: 25gSaturated Fat: 6gCholesterol: 110mgSodium: 720mgPotassium: 250mgVitamin A: 100IUCalcium: 20mgIron: 1.5mg


Keyword Chicken Thighs, Instant Pot, Quick Meal
Tried this recipe?Let us know how it was!

Can You Make Instant Pot Chicken Thighs Ahead of Time?

Make Ahead Instructions

  • Season the chicken thighs as directed and store them in an airtight container in the refrigerator for up to 24 hours before cooking.

Freezing Instructions

  • Season the chicken thighs, place them in a freezer-safe bag, remove excess air, seal, label, and freeze for up to 3 months.

When cooking this recipe, try adding a splash of white wine to the chicken broth for a subtle depth of flavor.

Common Questions About Making Chicken Thighs in the Instant Pot

How long does it take to cook instant pot chicken thighs?
Cooking the chicken thighs in the instant pot takes about 10 minutes under high pressure, not including the time it takes for the pot to come to pressure.
Can I use boneless, skinless chicken thighs for this recipe?
Yes, you can substitute boneless, skinless chicken thighs for this recipe, but the cooking time may need to be adjusted slightly.
Do I need to marinate the chicken thighs before cooking?
No, you do not need to marinate the chicken thighs before cooking. Seasoning them before searing and pressure cooking will still result in flavorful chicken.
Can I use water instead of chicken broth?
While you can use water instead of chicken broth, using broth will add more flavor to the dish. Water can be used as a substitute if you don't have broth on hand.
How should I store any leftovers?
Store any leftover cooked chicken thighs in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.

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