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Let me tell you about my go-to instant pot brisket recipe that'll make your mouth water! I've perfected this dish over countless family dinners, and it's become a favorite. Tender, juicy meat infused with rich flavors, all done in record time. No need for hours of slow cooking - your pressure cooker does magic here. Trust me, once you try this method, you'll never look back. Ready to impress your guests with minimal effort? Let's dive into this foolproof recipe!
Ingredients for Instant Pot Brisket
- Beef brisket: Tender cut of meat that becomes melt-in-your-mouth after slow cooking, perfect for hearty dishes like brisket.
- Olive oil: Adds richness and helps sear the brisket, enhancing flavor and ensuring a juicy end result.
- Onion: Provides a sweet and savory base flavor, caramelizing during cooking to add depth and complexity to the dish.
- Garlic: Infuses a pungent, aromatic flavor, enhancing the overall taste profile of the brisket and cooking liquids.
- Beef broth: Adds richness and depth to the cooking liquid, infusing the brisket with savory umami flavors as it cooks.
- Soy sauce: Brings a salty umami punch, enhancing the overall savory profile of the dish and adding depth of flavor.
- Worcestershire sauce: Adds a tangy, savory depth to the dish, complementing the beef and enhancing the overall umami flavors.
- Smoked paprika: Infuses a subtle smoky flavor, adding depth and complexity to the dish without overpowering the other ingredients.
Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the brisket quickly while keeping it tender and flavorful.
- Tongs: Needed for flipping and handling the brisket while searing and transferring it in and out of the Instant Pot.
Instant Pot Brisket Recipe: Tender & Juicy
This Instant Pot Brisket Recipe yields a tender and juicy brisket, perfect for a hearty meal. With a preparation time of just 15 minutes and a cooking time of 90 minutes, this recipe is both quick and delicious.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Tongs
Ingredients:
Main Ingredients
- 3 lb beef brisket
- 1 tbsp olive oil
- 1 unit onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 0.25 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- to taste Salt
- to taste Pepper
Instructions:
- Season the brisket with salt, pepper, and smoked paprika.
- Set the Instant Pot to sauté mode and heat olive oil. Sear the brisket on all sides until browned. Remove and set aside.
- Add onions and garlic to the pot, sauté until softened.
- Pour in beef broth, soy sauce, and Worcestershire sauce. Stir well.
- Return the brisket to the pot. Close the lid and set to high pressure for 60 minutes.
- Allow natural pressure release for 15 minutes, then quick release.
- Remove brisket and let it rest before slicing.
- Serve with the cooking juices as a sauce.
Notes:
For best results, let the brisket rest for at least 10 minutes before slicing. This helps retain the juices and makes for a more tender bite.
Nutrition value:
Calories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg
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Can You Make Instant Pot Brisket in Advance?
Make Ahead Instructions
- After cooking, let the brisket cool completely.
- Slice the brisket against the grain.
- Store the sliced brisket in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the brisket to cool completely.
- Slice the brisket against the grain.
- Place the sliced brisket in a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 3 months.
Brisket is a tough cut of meat, but when cooked in an Instant Pot, the high pressure helps break down the connective tissues, resulting in a tender and flavorful dish.
Common Questions About Making Brisket in the Instant Pot
FAQ:
Can I use a different cut of meat for this recipe?
While brisket is traditionally used for this recipe, you can also try using chuck roast or short ribs for a different flavor and texture.
How can I make this recipe gluten-free?
To make this recipe gluten-free, ensure that the soy sauce and Worcestershire sauce you use are certified gluten-free.
Can I add vegetables to this dish?
Yes, you can add vegetables like carrots, potatoes, or bell peppers to the Instant Pot along with the brisket for added flavor.
How long can I store the leftovers?
Leftover brisket can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 2-3 months.
Can I double the recipe in the Instant Pot?
It's best not to double the recipe in the Instant Pot to avoid overcrowding. If you need to make a larger batch, cook the brisket in two separate batches.
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