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Instant Pot Round Steak Recipe: Tender & Juicy Instant Pot Round Steak Recipe: Tender & Juicy


Instant Pot Round Steak Recipe: Tender & Juicy

Written by: Lucas Johnson

This instant pot round steak recipe is my go-to for a hearty meal. Tender steak, aromatic onions, and a rich gravy - it's comfort food at its finest in just 30 minutes!

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Step into my kitchen, where today we're mastering the art of a divine Instant Pot Round Steak. Picture tender, juicy steak, seasoned just right, then bathed in a mouth-watering onion gravy. Made right in your Instant Pot, this dish is quite the weeknight savior. Simple, savory, and fast - it's about to become your latest kitchen triumph. Ready to try this? Let's tie those apron strings and get started!

Ingredients Needed for This Delicious Round Steak Dish

  • Round steak: Tender cut that becomes flavorful when cooked under pressure, perfect for this dish.
  • Onion: Adds sweetness and depth of flavor to the dish, enhancing the overall taste of the round steak.
  • Garlic: Infuses a rich and aromatic flavor into the dish, complementing the round steak and onions perfectly.
  • Beef broth: Provides a savory base for the dish, adding depth and richness to the round steak and gravy.
  • Worcestershire sauce: Adds a tangy and umami flavor to the dish, enhancing the overall taste of the round steak.

Essential Tools and Equipment for Making Round Steak in an Instant Pot

  • Instant Pot: Essential for pressure cooking the round steak quickly and efficiently.
  • Tongs: Needed for flipping and handling the round steak while searing and removing it from the Instant Pot.

Instant Pot Round Steak Recipe: Tender & Juicy

This Instant Pot Round Steak recipe yields a tender and juicy steak, perfect for a quick and delicious meal. The combination of beef broth and Worcestershire sauce creates a rich and flavorful gravy.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal


  • Instant Pot
  • Knife
  • Cutting board
  • Tongs


Main Ingredients

  • 1.5 lbs round steak
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • to taste Salt and pepper
  • 2 tablespoons olive oil


  • Season the round steak with salt and pepper.
  • Set the Instant Pot to sauté mode and heat the olive oil.
  • Sear the steak on both sides until browned, then remove and set aside.
  • Add the onions and garlic to the Instant Pot and sauté until softened.
  • Pour in the beef broth and Worcestershire sauce, then return the steak to the pot.
  • Close the lid, set the Instant Pot to high pressure for 20 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing.
  • Slice the steak against the grain and serve with the onion gravy.


For best results, slice the steak against the grain. This will ensure the meat is tender.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg


Keyword Beef, Instant Pot, Round Steak
Tried this recipe?Let us know how it was!

Tips for Making Instant Pot Round Steak Ahead of Time and Freezing

Make Ahead Instructions

  • Prepare the round steak as per the recipe instructions.
  • Allow the dish to cool completely.
  • Store the cooked steak and gravy in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the round steak according to the recipe.
  • Cool the dish completely before freezing.
  • Place the steak and gravy in a freezer-safe container or bag.
  • Label with the date and store in the freezer for up to 3 months.

Round steak is a tough cut of meat, but when cooked in the Instant Pot, it becomes tender and flavorful due to the high pressure and moisture retention.

Frequently Asked Questions About Cooking Round Steak in an Instant Pot

Can I use a different cut of meat for this recipe?
Yes, you can use a different cut of beef such as chuck steak or flank steak if you prefer. Just adjust the cooking time accordingly.
How can I make the gravy thicker?
To make the gravy thicker, you can mix a tablespoon of cornstarch with a tablespoon of water and stir it into the gravy after cooking until it thickens.
Can I add vegetables to this dish?
Absolutely! You can add vegetables like carrots, potatoes, or mushrooms to the instant pot along with the steak for a complete meal.
Is it necessary to sear the steak before pressure cooking?
Searing the steak before pressure cooking helps to lock in the flavors and gives the meat a nice crust, but you can skip this step if you're short on time.
How long should I natural pressure release the instant pot?
Allow the instant pot to natural pressure release for about 10 minutes before quick releasing any remaining pressure to ensure the meat stays tender and juicy.

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