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Looking for a hearty, comforting dish that's perfect for breakfast or brunch? This Potato Egg Casserole is just what you need. Packed with shredded potatoes, cheddar cheese, and eggs, it's a simple yet satisfying meal. The best part? It's super easy to make. Just mix, bake, and enjoy. Let's dive into this delicious recipe!
The name of the recipe: Potato Egg Casserole Recipe
Ingredients:
- 4 cups potatoes, shredded
- 6 eggs
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Add the shredded potatoes and half of the cheese to the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 45 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Spinach Potato Egg Casserole Recipe
What you will need to make potato egg casserole
Potatoes: Shredded potatoes provide a hearty base, adding texture and substance to the casserole, making it filling and satisfying.
Eggs: Eggs bind the ingredients together, creating a cohesive dish while adding protein and richness.
Cheddar cheese: This cheese melts beautifully, adding a creamy, savory flavor that complements the potatoes and eggs perfectly.
Milk: Milk helps to create a smooth, custard-like consistency, ensuring the casserole is moist and tender.
Tools and Instruments Needed
What tools/instruments will be needed to make Potato Egg Casserole Recipe
- Mixing bowl: Essential for combining shredded potatoes, eggs, milk, cheese, salt, and pepper into a uniform mixture.
- Whisk: Needed to thoroughly blend eggs, milk, salt, and pepper, ensuring even seasoning throughout the casserole.
- Baking dish: Holds the potato and egg mixture while baking, giving the casserole its shape and structure.
- Grater: Used to shred potatoes and cheese, providing the right texture for the casserole.
- Oven: Bakes the casserole to perfection, ensuring the top is golden and the inside is set.
Potato Egg Casserole
Ingredients:
Main Ingredients
- 4 cups Potatoes, shredded
- 6 Eggs
- 1 cup Cheddar cheese, shredded
- 1 cup Milk
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Add the shredded potatoes and half of the cheese to the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 45 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
Read more: Mashed Potatoes and Eggs Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding diced bell peppers or cooked bacon bits to the mix for extra flavor and texture.
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