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Egg Bites Casserole Recipe Egg Bites Casserole Recipe

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Egg Bites Casserole Recipe

Whip up this easy egg bites casserole with eggs, milk, cheese, and ham. Perfect for breakfast or brunch, it's savory, cheesy, and satisfying. Just mix, bake, and enjoy!

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If you're looking for a simple, delicious breakfast or brunch option, this Egg Bites Casserole Recipe is a winner. Packed with eggs, shredded cheese, and diced ham, it's a savory delight that’s easy to whip up. Perfect for feeding a crowd or meal prepping for the week, this dish is both satisfying and versatile. Let's dive into making this tasty casserole!

The name of the recipe: Egg Bites Casserole Recipe

Ingredients:

  • 8 eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 cup diced ham
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Add the shredded cheese, diced ham, salt, and black pepper to the egg mixture. Stir to combine.
  4. Pour the mixture into a greased baking dish.
  5. Bake in the preheated oven for 30 minutes or until the eggs are set and the top is golden brown.
  6. Let it cool for a few minutes before slicing and serving.

What You Will Need

What you will need to make egg bites casserole

  • Eggs: Provide the base, binding all ingredients together, creating a fluffy, protein-rich foundation.
  • Milk: Adds creaminess and moisture, ensuring the casserole isn't dry.
  • Shredded cheese: Melts into the mixture, adding gooey texture and rich flavor.
  • Diced ham: Brings a savory, meaty element, complementing the eggs and cheese.

Tools and Instruments Required

What tools/instruments will be needed to make Egg Bites Casserole Recipe

  • Mixing bowl: Essential for combining eggs, milk, cheese, ham, salt, and pepper into a smooth mixture.
  • Whisk: Needed to thoroughly blend the eggs and milk, ensuring a consistent texture.
  • Baking dish: Holds the egg mixture while it bakes, giving the casserole its shape.
  • Oven: Cooks the casserole evenly, setting the eggs and browning the top.
  • Measuring cups: Ensures accurate portions of milk, cheese, and ham for balanced flavor.

Egg Bites Casserole Recipe

A simple and delicious egg bites casserole perfect for breakfast or brunch.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Baking Dish

Ingredients:  

Main Ingredients

  • 8 eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 cup diced ham
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the eggs and milk.
  • Add the shredded cheese, diced ham, salt, and black pepper to the egg mixture. Stir to combine.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 30 minutes, or until the eggs are set and the top is golden brown.
  • Let it cool for a few minutes before slicing and serving.

Notes:

You can customize this recipe by adding your favorite vegetables or different types of cheese.

Nutrition value:

Calories: 200kcalCarbohydrates: 3gProtein: 15gFat: 14gSaturated Fat: 6gCholesterol: 220mgSodium: 600mgPotassium: 150mgSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1mg

Keywords:

Keyword Breakfast, Casserole, Eggs
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the egg mixture as directed.
  • Pour into a greased baking dish.
  • Cover with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready, bake as directed.

Freezing Instructions

  • Bake the casserole as directed.
  • Let it cool completely.
  • Cut into individual portions.
  • Wrap each portion in plastic wrap, then foil.
  • Store in a freezer-safe bag or container.
  • Freeze for up to 2 months.
  • To reheat, thaw in the fridge overnight.
  • Warm in the oven at 350°F (175°C) for 10-15 minutes.

For a twist, add spinach or bell peppers to the egg mixture for extra flavor and nutrients.

Frequently Asked Questions

FAQ:
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 4 days.
Can I freeze this casserole?
Yes, you can freeze it. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months.
What other ingredients can I add?
Feel free to add veggies like bell peppers, spinach, or mushrooms.
Can I use a different type of cheese?
Absolutely, try cheddar, mozzarella, or even feta for a different flavor.
How do I reheat it?
Reheat in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for about 10 minutes.

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