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Instant Pot Egg Bites Recipe Guide Instant Pot Egg Bites Recipe Guide


Instant Pot Egg Bites Recipe Guide

Written by: Emily Smith

Whipping up my Instant Pot egg bites is a breeze. Blend eggs, cheeses, milk, and seasonings, pour into molds, add your favorite extras, and let the Instant Pot do the rest. Delicious!

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You know those mornings when you're racing against time, yet your stomach is craving something filling and tasty? I stumbled upon a winner: Instant Pot Egg Bites. Imagine fluffy, savory bites packed with your favorite mix-ins, ready in just a snap. These nutrient-packed minis are perfect for breakfast on the go, and the best part? You're in control of the flavors. Trust me, once you've tried making these, you'll wonder how you ever did without. Let's get cracking!

Essential Ingredients for Delicious Egg Bites

  • Eggs: Essential for texture and structure, eggs bind the ingredients together and provide a rich, creamy base.
  • Cottage cheese: Adds a creamy texture and tangy flavor, boosting the protein content and creating a light, fluffy consistency.
  • Shredded cheese: Provides a savory, cheesy flavor and helps to bind the ingredients together while adding a gooey, melty texture.
  • Milk: Adds moisture and richness to the egg mixture, resulting in a softer, more tender final texture.

Kitchen Tools Required for Making Instant Pot Egg Bites

  • Instant Pot: Essential for pressure cooking the egg bites quickly and efficiently.
  • Blender: Needed to blend the egg mixture until smooth for a creamy texture.
  • Silicone egg bite molds: To shape and cook the egg bites evenly in the Instant Pot.

Instant Pot Egg Bites Recipe Guide

This Instant Pot Egg Bites Recipe Guide provides a quick and easy way to make delicious egg bites at home. Perfect for a healthy breakfast or snack!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Snack
Cuisine American
Servings 6 people
Calories 150 kcal


  • Instant Pot
  • Silicone Egg Bite Molds
  • Blender


Main Ingredients

  • 4 large eggs
  • 1/2 cup cottage cheese
  • 1/2 cup shredded cheese
  • 1/4 cup milk
  • to taste Salt and pepper
  • optional mix-ins like cooked bacon, veggies, or herbs


  • In a blender, combine eggs, cottage cheese, shredded cheese, milk, salt, and pepper. Blend until smooth.
  • Grease silicone egg bite molds and pour the egg mixture into each mold, filling about 3/4 full.
  • Add any mix-ins you desire into each mold.
  • Add 1 cup of water to the Instant Pot, place the trivet inside, and stack the filled molds on top of the trivet.
  • Close the Instant Pot lid, set to sealing, and cook on high pressure for 10 minutes.
  • Allow a natural pressure release for 10 minutes, then do a quick pressure release.
  • Carefully remove the molds from the Instant Pot and let the egg bites cool slightly before serving.


You can customize these egg bites with your favorite mix-ins like cooked bacon, veggies, or herbs for added flavor.

Nutrition value:

Calories: 150kcalCarbohydrates: 2gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 190mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg


Keyword Egg Bites, Healthy, Instant Pot
Tried this recipe?Let us know how it was!

Preparing and Storing Egg Bites for Later

Make Ahead Instructions

  • Cook the egg bites as directed and allow them to cool completely.
  • Store the egg bites in an airtight container in the refrigerator for up to 4 days.
  • Reheat in the microwave for a quick breakfast on busy mornings.

Freezing Instructions

  • Once cooked and cooled, place the egg bites on a baking sheet in the freezer until solid.
  • Transfer the frozen egg bites to a freezer-safe bag or container.
  • To reheat, microwave from frozen for a convenient make-ahead breakfast option.

Adding a pinch of nutmeg to the egg mixture can enhance the flavor of the egg bites.

Common Questions About Making Instant Pot Egg Bites

Can I make these egg bites ahead of time?
Yes, you can make these egg bites ahead of time and store them in the refrigerator for up to 4 days. Just reheat in the microwave when ready to eat.
Can I freeze these egg bites?
Absolutely! These egg bites freeze well. Once they are completely cooled, store them in an airtight container or freezer bag for up to 3 months. Thaw overnight in the refrigerator and reheat as needed.
Can I use a different type of cheese in this recipe?
Of course! Feel free to experiment with different types of cheese to suit your taste preferences. Cheddar, mozzarella, or feta cheese are great options to try.
How can I prevent the egg bites from sticking to the silicone molds?
To prevent sticking, make sure to grease the silicone molds well before pouring in the egg mixture. You can also use cooking spray or butter for easy release.
Can I customize the fillings in these egg bites?
Absolutely! You can customize the fillings in these egg bites to your liking. Add cooked bacon, sautéed veggies, herbs, or any other ingredients you enjoy to make them your own.

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