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Instant Pot Egg Noodles Recipe Guide Instant Pot Egg Noodles Recipe Guide


Instant Pot Egg Noodles Recipe Guide

Written by: Emily Smith

Whipping up my instant pot egg noodles is a breeze! Just toss in the noodles, water, and salt, then let the pot do its magic. Drizzle with butter, sprinkle some herbs or cheese, and voila! Comfort food ready in minutes.

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Craving comfort food but short on time? Let me share my go-to instant pot egg noodles recipe. This quick, fuss-free dish satisfies hunger pangs in minutes. Perfect for busy weeknights or lazy weekends, these tender noodles become a blank canvas for endless flavor combinations. I've perfected this method through countless trials, ensuring foolproof results every time. Whether you're a novice cook or seasoned chef, you'll appreciate how effortlessly this meal comes together. Ready to dive in? Grab your pressure cooker and let's create some magic!

Ingredients for Delicious Egg Noodles in the Instant Pot

  • Egg noodles: These provide a hearty base and absorb flavors well, making them perfect for quick and flavorful dishes.
  • Water: Essential for cooking the noodles in the instant pot, ensuring they are properly hydrated and cooked to perfection.

Essential Tools and Equipment for Making Instant Pot Egg Noodles

  • Instant Pot: Essential for pressure cooking the egg noodles quickly and efficiently.
  • Measuring cup: Needed to accurately measure the water for cooking the noodles to the right consistency.

Instant Pot Egg Noodles Recipe Guide

This quick and easy Instant Pot Egg Noodles recipe is perfect for a fast weeknight meal. Ready in just 10 minutes, it's a versatile dish that can be customized with your favorite herbs, butter, or cheese.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 200 kcal


  • Instant Pot


Main Ingredients

  • 8 oz egg noodles
  • 2 cups water
  • to taste salt
  • optional butter
  • optional herbs
  • optional grated cheese


  • Place egg noodles in the Instant Pot.
  • Add water and salt.
  • Close the lid, set to sealing, and cook on high pressure for 5 minutes.
  • Quick release the pressure and carefully open the lid.
  • Drain any excess water and season with butter, herbs, or cheese if desired.
  • Serve hot and enjoy!


This recipe is a great base for a variety of dishes. You can add vegetables, meats, or sauces to make it a complete meal.

Nutrition value:

Calories: 200kcalCarbohydrates: 40gProtein: 8gFat: 1gSaturated Fat: 0.5gCholesterol: 50mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 2gVitamin A: 50IUCalcium: 20mgIron: 1mg


Keyword Egg Noodles, Instant Pot, Quick Meal
Tried this recipe?Let us know how it was!

Preparing and Storing Egg Noodles for Later Use

Make Ahead Instructions

  • Cook the egg noodles according to the recipe.
  • Once cooked, let the noodles cool completely.
  • Store the noodles in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the egg noodles as directed.
  • Allow the noodles to cool down completely.
  • Place the noodles in a freezer-safe container or bag.
  • Label the container with the date and store in the freezer for up to 3 months.

When making this instant pot egg noodles recipe, try adding a splash of lemon juice to the water for a subtle citrus flavor that enhances the overall taste of the dish.

Common Questions About Making Egg Noodles in the Instant Pot

Can I use a different type of noodles for this recipe?
Yes, you can substitute egg noodles with any type of pasta you prefer, adjusting the cooking time accordingly.
How can I add more flavor to the egg noodles?
You can enhance the flavor by adding butter, herbs, or grated cheese after cooking the noodles.
Is it necessary to rinse the egg noodles after cooking?
It's not necessary to rinse the egg noodles after cooking in the Instant Pot. Simply drain any excess water and season as desired.
Can I double the recipe in the Instant Pot?
You can double the recipe by doubling the ingredients, but keep in mind the cooking time remains the same.
How should I store any leftover cooked egg noodles?
Store any leftover cooked egg noodles in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a bit of water to prevent them from drying out.

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