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Instant Pot Deviled Eggs Recipe Guide Instant Pot Deviled Eggs Recipe Guide


Instant Pot Deviled Eggs Recipe Guide

Written by: Lucas Johnson

Whipping up my Instant Pot deviled eggs is a breeze. I steam the eggs, mix the yolks with mayo and spices, then stuff 'em back in. A sprinkle of paprika, and voila!

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Catch this: I'm about to share my secret to perfect Instant Pot Deviled Eggs. Soft, flavorful, and topped with a sprinkle of paprika, this recipe is always a hit! No more mundane boiled eggs - we're stepping things up. This is foolproof and you'll love how they turn out, every single time. Ready to elevate your appetizer game? Let's get cracking, my friend!

Ingredients for the Perfect Deviled Eggs

  • Eggs: Essential for the base of the deviled eggs, providing a creamy texture and rich flavor to the dish.
  • Mayonnaise: Adds creaminess and richness to the filling, enhancing the overall flavor and texture of the deviled eggs.
  • Mustard: Provides a tangy and slightly spicy flavor to the filling, balancing the richness of the mayonnaise.
  • White vinegar: Adds a subtle tanginess to the filling, enhancing the overall flavor profile of the deviled eggs.
  • Paprika: Used as a garnish, adding color and a hint of smoky sweetness to the deviled eggs.

Essential Tools for Making Deviled Eggs in the Instant Pot

  • Instant Pot: Essential for pressure cooking the eggs quickly and efficiently.
  • Steamer rack: Helps to steam the eggs evenly and prevents them from touching the water.

Instant Pot Deviled Eggs Recipe Guide

This guide provides a quick and easy way to make delicious deviled eggs using an Instant Pot. Perfect for parties or a quick snack!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 6 people
Calories 142 kcal


  • Instant Pot
  • Steamer Rack
  • Bowl


Main Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon mustard
  • 1/2 teaspoon white vinegar
  • Salt and pepper to taste
  • Paprika for garnish


  • Place 1 cup of water in the Instant Pot and insert the steamer rack.
  • Arrange the eggs on the rack and close the lid. Set the valve to sealing.
  • Cook on high pressure for 5 minutes, then quick release the pressure.
  • Transfer the eggs to a bowl of ice water to cool for a few minutes.
  • Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a separate bowl.
  • Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
  • Spoon or pipe the yolk mixture back into the egg whites.
  • Sprinkle with paprika for garnish.
  • Serve and enjoy your Instant Pot deviled eggs!


For a twist, try adding some chopped pickles or a dash of hot sauce to the yolk mixture.

Nutrition value:

Calories: 142kcalCarbohydrates: 1gProtein: 6gFat: 12gSaturated Fat: 3gCholesterol: 188mgSodium: 140mgPotassium: 63mgSugar: 1gVitamin A: 315IUCalcium: 28mgIron: 1mg


Keyword Deviled Eggs, Easy Recipe, Instant Pot
Tried this recipe?Let us know how it was!

Can You Make Deviled Eggs Ahead of Time?

Make Ahead Instructions

  • Prepare deviled eggs as directed.
  • Store in an airtight container in the refrigerator for up to 2 days.

Freezing Instructions

  • It is not recommended to freeze deviled eggs as the texture of the filling may change when thawed.

Deviled eggs are believed to have originated in ancient Rome, where they were considered a luxurious appetizer made with exotic spices like pepper and silphium.

Common Questions About Making Deviled Eggs in the Instant Pot

How long does it take to cook deviled eggs in the Instant Pot?
Cooking deviled eggs in the Instant Pot takes about 5 minutes on high pressure, not including the time it takes for the pot to come to pressure.
Can I make deviled eggs ahead of time?
Yes, you can make deviled eggs ahead of time. Prepare the filling and store it separately from the egg whites. Fill the egg whites with the mixture just before serving for the best results.
How should I store leftover deviled eggs?
Store leftover deviled eggs in an airtight container in the refrigerator. They should be consumed within 2 days for the best taste and quality.
Can I customize the filling for deviled eggs?
Absolutely! You can customize the filling for deviled eggs by adding ingredients like chopped herbs, hot sauce, pickles, or even bacon to suit your taste preferences.
How do I prevent the egg yolks from turning green?
To prevent the egg yolks from turning green, avoid overcooking the eggs. Follow the cooking times carefully and cool the eggs promptly in an ice bath after cooking.

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