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I've been perfecting deviled eggs for years, and this Instant Pot method is a game-changer. Gone are days of babysitting boiling pots! These creamy, tangy bites come together in minutes, leaving more time for what matters - enjoying good food with loved ones. My secret? A splash of white vinegar adds just enough zing to make taste buds dance. Whether you're hosting a party or craving a protein-packed snack, these easy deviled eggs never disappoint. Let's dive into this foolproof recipe!
Ingredients for the Perfect Deviled Eggs
- Eggs: Essential for the base of the deviled eggs, providing a creamy texture and rich flavor to the dish.
- Mayonnaise: Adds creaminess and richness to the filling, enhancing the overall flavor and texture of the deviled eggs.
- Mustard: Provides a tangy and slightly spicy flavor to the filling, balancing the richness of the mayonnaise.
- White vinegar: Adds a subtle tanginess to the filling, enhancing the overall flavor profile of the deviled eggs.
- Paprika: Used as a garnish, adding color and a hint of smoky sweetness to the deviled eggs.
Read more: Deviled Egg Casserole Recipe
Essential Tools for Making Deviled Eggs in the Instant Pot
- Instant Pot: Essential for pressure cooking the eggs quickly and efficiently.
- Steamer rack: Helps to steam the eggs evenly and prevents them from touching the water.
Instant Pot Deviled Eggs Recipe Guide
Equipment
- Instant Pot
- Steamer Rack
- Bowl
Ingredients:
Main Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
Read more: Instant Pot Egg Noodles Recipe Guide
Instructions:
- Place 1 cup of water in the Instant Pot and insert the steamer rack.
- Arrange the eggs on the rack and close the lid. Set the valve to sealing.
- Cook on high pressure for 5 minutes, then quick release the pressure.
- Transfer the eggs to a bowl of ice water to cool for a few minutes.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a separate bowl.
- Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika for garnish.
- Serve and enjoy your Instant Pot deviled eggs!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Egg Bites Recipe Guide
Can You Make Deviled Eggs Ahead of Time?
Make Ahead Instructions
- Prepare deviled eggs as directed.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- It is not recommended to freeze deviled eggs as the texture of the filling may change when thawed.
Deviled eggs are believed to have originated in ancient Rome, where they were considered a luxurious appetizer made with exotic spices like pepper and silphium.
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