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Instant Pot Chinese Recipes Guide Instant Pot Chinese Recipes Guide


Instant Pot Chinese Recipes Guide

Written by: Emily Smith

This Instant Pot Chinese chicken recipe is my go-to for a quick, flavorful dinner. Juicy chicken, crisp veggies, and a tangy sauce, all ready in under 30 minutes. It's a lifesaver on busy nights!

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I've been experimenting with my Instant Pot lately, and this Chinese-inspired chicken dish has become a family favorite. It's quick, easy, and bursting with flavor. Tender chicken thighs mingle with crisp bell peppers and onions in a savory sauce that'll have you licking your plate clean. Best part? Everything comes together in under 30 minutes. Perfect for busy weeknights when you're craving takeout but want something homemade. Let's dive into this mouthwatering recipe that'll revolutionize your weeknight dinners!

Essential Ingredients for Delicious Instant Pot Chinese Dishes

  • Chicken thighs: Tender and flavorful protein that absorbs the savory Chinese sauces, adding richness and depth to the dish.
  • Bell pepper: Adds a pop of color, sweetness, and crunch, balancing the flavors and textures of the dish beautifully.
  • Onion: Provides a sweet and savory base flavor, enhancing the overall taste and aroma of the Chinese chicken dish.
  • Garlic: Infuses a pungent and aromatic flavor, elevating the dish with its distinctive taste and depth of flavor.
  • Ginger: Offers a warm and spicy kick, enhancing the dish with its unique flavor profile and aromatic essence.
  • Soy sauce: Brings a salty umami flavor that is essential in Chinese cooking, adding depth and richness to the dish.
  • Hoisin sauce: Adds a sweet and tangy flavor, creating a rich and glossy sauce that coats the chicken beautifully.
  • Sesame oil: Imparts a nutty and aromatic flavor, enhancing the overall taste and aroma of the dish with its unique profile.
  • Cornstarch: Acts as a thickening agent, creating a velvety sauce that coats the chicken and vegetables, adding a glossy finish.

Must-Have Tools and Equipment for Instant Pot Chinese Cooking

  • Instant Pot: Essential for pressure cooking the Chinese chicken recipe quickly and efficiently.
  • Knife: Needed to cut the chicken thighs and vegetables into bite-sized pieces for the dish.

Instant Pot Chinese Recipes Guide

This Instant Pot Chinese recipe is a quick and easy way to enjoy a delicious and flavorful meal. Perfect for busy weeknights!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Chinese
Servings 4 people
Calories 350 kcal


  • Instant Pot


Main Ingredients

  • 1 lb chicken thighs cut into bite-sized pieces
  • 1 bell pepper sliced
  • 1 onion sliced
  • 3 cloves garlic minced
  • 1 inch piece of ginger grated
  • 1/2 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • Green onions for garnish
  • Cooked rice for serving


  • In the Instant Pot, combine chicken, bell pepper, onion, garlic, ginger, soy sauce, hoisin sauce, and sesame oil.
  • Close the lid and set the Instant Pot to high pressure for 10 minutes.
  • Once done, do a quick release and open the lid.
  • In a small bowl, mix cornstarch with water to create a slurry. Stir into the chicken mixture to thicken the sauce.
  • Serve over cooked rice and garnish with green onions.


This recipe is perfect for a quick weeknight dinner. Feel free to add more vegetables or adjust the seasoning to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 80mgSodium: 1000mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 3mg


Keyword Chicken, Chinese, Instant Pot
Tried this recipe?Let us know how it was!

Prep and Storage Tips for Instant Pot Chinese Meals

Make Ahead Instructions

  • Prepare the recipe as directed and let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop before serving.

Freezing Instructions

  • Allow the dish to cool completely.
  • Place in a freezer-safe container or bag, removing as much air as possible.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator overnight before reheating.

Adding a splash of rice vinegar to this chicken stir-fry enhances the flavors and gives it a tangy kick.

Common Questions About Cooking Chinese Food in an Instant Pot

Can I use chicken breast instead of chicken thighs in this recipe?
Yes, you can substitute chicken breast for chicken thighs, but be mindful that chicken breast may cook faster and could result in a slightly different texture.
Can I add other vegetables to this Instant Pot Chinese chicken recipe?
Absolutely! Feel free to customize this recipe by adding your favorite vegetables like broccoli, snap peas, or carrots.
Is hoisin sauce necessary for this dish, or can I omit it?
Hoisin sauce adds a unique flavor to the dish, but if you don't have it on hand, you can omit it or substitute with oyster sauce for a different taste.
How can I make this recipe spicier?
To add some heat to this dish, you can include red pepper flakes, sriracha sauce, or diced chili peppers when cooking the chicken in the Instant Pot.
Can I make this recipe ahead of time and reheat it later?
Yes, this dish reheats well. Store any leftovers in an airtight container in the refrigerator and reheat in the microwave or on the stovetop when ready to enjoy again.

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