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I've been experimenting with my Instant Pot lately, and this Chinese-inspired chicken dish has become a family favorite. It's quick, easy, and bursting with flavor. Tender chicken thighs mingle with crisp bell peppers and onions in a savory sauce that'll have you licking your plate clean. Best part? Everything comes together in under 30 minutes. Perfect for busy weeknights when you're craving takeout but want something homemade. Let's dive into this mouthwatering recipe that'll revolutionize your weeknight dinners!
Essential Ingredients for Delicious Instant Pot Chinese Dishes
- Chicken thighs: Tender and flavorful protein that absorbs the savory Chinese sauces, adding richness and depth to the dish.
- Bell pepper: Adds a pop of color, sweetness, and crunch, balancing the flavors and textures of the dish beautifully.
- Onion: Provides a sweet and savory base flavor, enhancing the overall taste and aroma of the Chinese chicken dish.
- Garlic: Infuses a pungent and aromatic flavor, elevating the dish with its distinctive taste and depth of flavor.
- Ginger: Offers a warm and spicy kick, enhancing the dish with its unique flavor profile and aromatic essence.
- Soy sauce: Brings a salty umami flavor that is essential in Chinese cooking, adding depth and richness to the dish.
- Hoisin sauce: Adds a sweet and tangy flavor, creating a rich and glossy sauce that coats the chicken beautifully.
- Sesame oil: Imparts a nutty and aromatic flavor, enhancing the overall taste and aroma of the dish with its unique profile.
- Cornstarch: Acts as a thickening agent, creating a velvety sauce that coats the chicken and vegetables, adding a glossy finish.
Read more: Chinese Chicken Stew
Must-Have Tools and Equipment for Instant Pot Chinese Cooking
- Instant Pot: Essential for pressure cooking the Chinese chicken recipe quickly and efficiently.
- Knife: Needed to cut the chicken thighs and vegetables into bite-sized pieces for the dish.
Instant Pot Chinese Recipes Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb chicken thighs cut into bite-sized pieces
- 1 bell pepper sliced
- 1 onion sliced
- 3 cloves garlic minced
- 1 inch piece of ginger grated
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- Green onions for garnish
- Cooked rice for serving
Read more: Chinese Casserole Recipe
Instructions:
- In the Instant Pot, combine chicken, bell pepper, onion, garlic, ginger, soy sauce, hoisin sauce, and sesame oil.
- Close the lid and set the Instant Pot to high pressure for 10 minutes.
- Once done, do a quick release and open the lid.
- In a small bowl, mix cornstarch with water to create a slurry. Stir into the chicken mixture to thicken the sauce.
- Serve over cooked rice and garnish with green onions.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken Recipe Guide
Prep and Storage Tips for Instant Pot Chinese Meals
Make Ahead Instructions
- Prepare the recipe as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop before serving.
Freezing Instructions
- Allow the dish to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Adding a splash of rice vinegar to this chicken stir-fry enhances the flavors and gives it a tangy kick.
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