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Instant Pot Beef Stock Recipe Guide Instant Pot Beef Stock Recipe Guide


Instant Pot Beef Stock Recipe Guide

Written by: Lucas Johnson

Just whipped up a hearty beef stock in my instant pot. Tossed in bones, veggies, and spices, let it pressure cook for a couple hours. The result? Rich, flavorful broth. Perfect base for soups and stews!

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I've been perfecting my beef stock recipe for years, and this Instant Pot version is a game-changer. Rich, savory, and packed with flavor, it's become my go-to for hearty soups, stews, and gravies. What used to take hours on stovetop now comes together in a fraction of time, without sacrificing depth or taste. Trust me, once you try this method, you'll never go back to store-bought stock again. Let's dive into making this liquid gold that'll elevate your cooking to new heights.

Ingredients for Homemade Beef Stock in the Instant Pot

  • Beef bones: Provide rich flavor and gelatin to the stock, creating a hearty base for soups, stews, and sauces.
  • Onion: Adds depth and sweetness to the stock, enhancing the overall flavor profile and complexity of the dish.
  • Carrots: Bring a subtle sweetness and earthiness to the stock, balancing out the savory flavors and adding a hint of color.
  • Celery: Imparts a mild, herbaceous flavor to the stock, contributing to the aromatic base and enhancing the overall taste.
  • Garlic: Infuses a robust, pungent flavor into the stock, elevating the taste and adding a savory depth to the dish.
  • Bay leaves: Provide a subtle, herbal aroma to the stock, enhancing the overall flavor profile with a hint of earthiness.
  • Whole black peppercorns: Add a mild heat and pungent flavor to the stock, contributing to a well-rounded and balanced taste.

Essential Tools for Making Beef Stock in Your Pressure Cooker

  • Instant Pot: Essential for pressure cooking the beef bones and vegetables to extract maximum flavor in a short time.
  • Strainer: Used to separate the liquid stock from the solids after cooking, ensuring a clear and smooth beef stock.

Instant Pot Beef Stock Recipe Guide

This Instant Pot Beef Stock Recipe Guide provides a simple and efficient method to make rich and flavorful beef stock using an Instant Pot. Perfect for soups, stews, and sauces.
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Stock
Cuisine American
Servings 8 people
Calories 50 kcal


  • Instant Pot
  • Strainer


Main Ingredients

  • 4 lbs beef bones
  • 1 onion, quartered
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, smashed
  • 2 bay leaves
  • 1 tablespoon whole black peppercorns
  • Water enough to cover ingredients


  • Place all ingredients in the Instant Pot.
  • Fill with water until ingredients are covered.
  • Close the lid and set to high pressure for 120 minutes.
  • Allow for natural pressure release.
  • Strain the stock and discard solids.
  • Use or store as needed.


This beef stock can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Nutrition value:

Calories: 50kcalCarbohydrates: 2gProtein: 8gFat: 1gSaturated Fat: 0.5gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 1mg


Keyword Beef Stock, Homemade Stock, Instant Pot
Tried this recipe?Let us know how it was!

Tips for Storing and Freezing Your Homemade Beef Stock

Make Ahead Instructions

  • Prepare the beef stock as directed and allow it to cool to room temperature.
  • Once cooled, store the stock in airtight containers in the refrigerator for up to 3 days.

Freezing Instructions

  • After making the beef stock, let it cool completely.
  • Pour the stock into freezer-safe containers or bags, leaving room for expansion.
  • Label the containers with the date and freeze for up to 3 months.

Beef stock made in the Instant Pot can be richer in flavor compared to stovetop methods due to the high pressure that helps extract more essence from the bones and vegetables.

Common Questions About Preparing Beef Stock in the Instant Pot

Can I freeze the beef stock?
Yes, you can freeze the beef stock for up to 3 months in an airtight container or freezer bags.
How long can I store the beef stock in the refrigerator?
You can store the beef stock in the refrigerator for up to 4-5 days.
Can I use different types of bones for this recipe?
Yes, you can use different types of bones like marrow bones or knuckle bones for this recipe.
Can I add other vegetables or herbs to the beef stock?
Yes, feel free to add other vegetables like mushrooms, leeks, or herbs like thyme or parsley to customize the flavor.
Can I reuse the bones to make another batch of stock?
You can reuse the bones once to make a lighter stock, but the flavor won't be as rich as the first batch.

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