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Instant Pot Ground Beef Recipes Guide Instant Pot Ground Beef Recipes Guide


Instant Pot Ground Beef Recipes Guide

Written by: Lucas Johnson

This Instant Pot ground beef recipe is my go-to for a hearty, flavorful meal. It's packed with spices, veggies, and rice, all cooked to perfection in one pot. A real time-saver!

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Sure, here's a sizzling intro:

Ever find yourself in a dinner rut? Me too. But my life changed when I stumbled upon this no-fail instant pot ground beef dinner. Talk about convenient and versatile! Browned beef, punchy spices, nourishing veggies, all whipped up in one pot. It's uncomplicated, yet oh so satisfying. Your taste buds are in for a serious treat. Let's cook - you're just a few steps away from a hearty, home-cooked meal!

Ingredients for Delicious Instant Pot Ground Beef Dishes

  • Ground beef: Essential protein base for the dish, adding savory flavor and hearty texture to the overall recipe.
  • Onion: Adds depth and sweetness to the dish, enhancing the overall flavor profile and providing a aromatic base.
  • Garlic: Infuses a rich and robust flavor, elevating the taste of the dish with its pungent and aromatic qualities.
  • Bell pepper: Brings a pop of color, sweetness, and crunch to the dish, adding freshness and a hint of tanginess.
  • Diced tomatoes: Provides a juicy and tangy element, enhancing the sauce and adding a burst of freshness to the dish.
  • Beef broth: Adds depth and richness to the dish, intensifying the savory flavors and creating a flavorful base.
  • Chili powder: Infuses a warm and spicy kick, adding depth and complexity to the dish with its bold flavor profile.
  • Cumin: Offers a warm and earthy flavor, enhancing the overall taste profile with its aromatic and slightly nutty notes.
  • Rice: Serves as a hearty and filling component, absorbing the flavors of the dish and providing a comforting base.

Essential Tools for Making Instant Pot Ground Beef Recipes

  • Instant Pot: Essential for pressure cooking the ground beef and rice quickly and efficiently.
  • Knife: Needed for dicing the onion and chopping the bell pepper for added flavor and texture.

Instant Pot Ground Beef Recipes Guide

This Instant Pot Ground Beef recipe is a quick and easy meal that serves 4 people. It's perfect for a busy weeknight dinner, combining ground beef, vegetables, and rice into a delicious and hearty dish.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal


  • Instant Pot


Main Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 cup rice


  • Set the Instant Pot to sauté mode and brown the ground beef.
  • Add the onion, garlic, and bell pepper, and cook until softened.
  • Stir in the diced tomatoes, beef broth, salt, pepper, chili powder, and cumin.
  • Add the rice and stir to combine.
  • Close the Instant Pot lid and set to high pressure for 10 minutes.
  • Once done, let the pressure release naturally for 5 minutes, then do a quick release.
  • Serve hot and enjoy!


This recipe is versatile and can be adjusted to your taste. Feel free to add more spices or vegetables as desired.


Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 30mgCalcium: 80mgIron: 4mg
Keyword Ground Beef, Instant Pot, Quick Dinner
Tried this recipe?Let us know how it was!

Prep and Storage Tips for Instant Pot Ground Beef Recipes

Make Ahead Instructions

  • Cook the ground beef mixture according to the recipe.
  • Let it cool completely before storing in an airtight container in the refrigerator for up to 3 days.
  • When ready to eat, reheat in the microwave or on the stovetop.

Freezing Instructions

  • Cook the ground beef mixture and let it cool completely.
  • Transfer to a freezer-safe container or resealable bag, removing as much air as possible.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

Ground beef is a versatile ingredient that can be used in various cuisines, from Mexican to Italian to Asian dishes. It's a great option for quick and easy meals that are packed with flavor.

Common Questions About Cooking Ground Beef in the Instant Pot

Can I use a different type of meat instead of ground beef?
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based alternatives like Beyond Meat.
How can I make this recipe spicier?
To add more heat to the dish, you can increase the amount of chili powder or add some red pepper flakes or a dash of hot sauce.
Can I use a different type of rice?
Certainly! You can use white rice, brown rice, or even quinoa instead of the rice called for in the recipe.
Is it possible to make this recipe vegetarian?
Absolutely! You can omit the ground beef and use extra vegetables or plant-based protein like tofu or tempeh to make a delicious vegetarian version.
Can I freeze the leftovers?
Yes, you can store the leftovers in an airtight container and freeze them for up to three months. Just thaw and reheat when you're ready to enjoy them again.

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