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I stumbled upon this instant pot beef tips recipe during a busy weeknight, desperately seeking something quick yet delicious. Let me tell you, folks, it's become my go-to for impressing dinner guests without breaking a sweat. Tender, juicy beef swimming in rich, savory gravy - all ready in under an hour! Perfect over mashed potatoes or rice, this dish brings comfort food to new heights. Trust me, you'll want seconds before finishing your first plate.
Ingredients for Delicious Instant Pot Beef Tips
- Beef tips: Tender cuts of beef that add rich flavor and texture to the dish, creating a hearty and satisfying meal.
- Onion: Adds depth and sweetness to the dish, enhancing the overall flavor profile with its aromatic qualities.
- Garlic: Infuses a bold and savory taste into the dish, elevating the umami factor and providing a robust flavor base.
- Beef broth: Provides a rich and savory liquid base that enhances the beefy flavor and adds depth to the dish.
- Soy sauce: Adds a salty and savory umami kick to the dish, enhancing the overall flavor and depth of the sauce.
- Worcestershire sauce: Contributes a complex and tangy flavor to the dish, adding depth and richness to the overall taste.
- Dried thyme: Infuses a subtle earthy and herby flavor to the dish, complementing the beef and enhancing the overall taste.
- Cornstarch: Acts as a thickening agent for the sauce, creating a luscious and velvety texture to coat the beef tips.
Read more: Instant Pot Beef Tips & Gravy Recipe Guide
Essential Tools for Making Beef Tips in the Instant Pot
- Instant Pot: Essential for pressure cooking the beef tips quickly, ensuring they are tender and flavorful.
- Knife: Needed for cutting the beef tips and chopping the onion and garlic for the recipe.
Instant Pot Beef Tips Recipe Guide
This Instant Pot Beef Tips recipe is a quick and delicious meal perfect for any night of the week. Tender beef tips cooked in a savory sauce, served over rice or mashed potatoes.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs beef tips
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- to taste Salt and pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- Chopped parsley for garnish
Read more: Beef Tips Stew Recipe
Instructions:
- Season beef tips with salt and pepper.
- Set Instant Pot to sauté mode and brown beef tips in batches. Remove and set aside.
- Add onion and garlic to the pot, sauté until softened.
- Pour in beef broth, soy sauce, Worcestershire sauce, and thyme. Stir to combine.
- Return beef tips to the pot. Close the lid and set to high pressure for 15 minutes.
- Quick release pressure and open the lid.
- In a small bowl, mix cornstarch and water to create a slurry. Stir into the beef mixture to thicken.
- Serve beef tips over rice or mashed potatoes, garnished with chopped parsley.
Nutrition value:
Calories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Tips for Making Beef Tips Ahead of Time and Freezing
Make Ahead Instructions
- Cook the beef tips according to the recipe.
- Let the beef tips cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the beef tips according to the recipe.
- Allow the beef tips to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
Beef tips are best cooked using the pressure cooking method to ensure they come out tender and flavorful.
Read more: Instant Pot Storage Tips Guide
Common Questions About Preparing Beef Tips in the Instant Pot
FAQ:
Can I use a different cut of beef for this recipe?
Yes, you can use cuts like sirloin, chuck, or stew meat as alternatives to beef tips.
How can I make this recipe gluten-free?
To make this recipe gluten-free, ensure the soy sauce and Worcestershire sauce you use are gluten-free varieties.
Can I add vegetables to this dish?
Yes, you can add vegetables like carrots, mushrooms, or bell peppers to the beef tips for added flavor and nutrition.
Can I double the recipe in the Instant Pot?
It's best not to double the recipe in the Instant Pot to avoid overcrowding and ensure proper cooking.
Can I freeze the leftovers?
Yes, you can freeze the leftover beef tips in an airtight container for up to 3 months. Reheat in the microwave or on the stovetop when ready to eat.
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