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Instant Pot Tri-Tip Steak Recipe Instant Pot Tri-Tip Steak Recipe

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Instant Pot Tri-Tip Steak Recipe

Written by: Emily Smith

This tri-tip steak recipe is my go-to for a quick, flavorful dinner. I sear it in my instant pot, then let it cook in beef broth. The result? Tender, juicy, and oh-so-tasty steak!

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Alright, folks! I've got a game-changer for you - instant pot tri-tip steak. This recipe's my go-to when I'm craving juicy, tender beef but don't want to spend hours in the kitchen. Trust me, once you try this method, you'll never look back. The pressure cooker works its magic, infusing flavors deep into the meat while keeping it moist. Plus, cleanup's a breeze! Ready to impress your dinner guests or simply treat yourself? Let's dive into this mouthwatering dish that'll have everyone asking for seconds.

Ingredients for Delicious Tri-Tip Steak in the Instant Pot

  • Tri-tip steak: Tender cut of beef with rich flavor, perfect for pressure cooking to achieve juicy and flavorful results.
  • Olive oil: Adds richness and helps with browning the steak, enhancing the overall flavor and texture of the dish.
  • Garlic powder: Infuses a savory and aromatic flavor into the steak, elevating the taste profile of the dish.
  • Onion powder: Provides a subtle sweetness and depth of flavor to complement the beef and other seasonings in the recipe.
  • Beef broth: Adds depth and richness to the cooking liquid, infusing the steak with savory umami notes during pressure cooking.

Essential Tools for Making Tri-Tip Steak in the Instant Pot

  • Instant Pot: Essential for pressure cooking the tri-tip steak to achieve a tender and flavorful result.
  • Tongs: Needed for flipping and handling the steak easily during the searing process in the Instant Pot.
instant-pot-tri-tip-steak-recipe

Instant Pot Tri-Tip Steak Recipe

This Instant Pot Tri-Tip Steak Recipe is a quick and easy way to enjoy a delicious and tender steak. Perfect for a family dinner!
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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 lbs tri-tip steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup beef broth

Instructions: 

  • Season the tri-tip steak with salt, pepper, garlic powder, and onion powder.
  • Set the Instant Pot to sauté mode and heat the olive oil.
  • Sear the steak on all sides until browned, about 3-4 minutes per side.
  • Pour in the beef broth and close the Instant Pot lid.
  • Cook on high pressure for 25 minutes.
  • Allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
  • Remove the steak from the Instant Pot and let it rest for 5 minutes before slicing.
  • Serve and enjoy!

Nutrition value:

Calories: 350kcalCarbohydrates: 1gProtein: 45gFat: 18gSaturated Fat: 6gCholesterol: 130mgSodium: 600mgPotassium: 600mgVitamin A: 10IUCalcium: 30mgIron: 4mg

Keywords:

Keyword Instant Pot, Steak, Tri Tip
Tried this recipe?Let us know how it was!

Prep Ahead and Storage Tips for Instant Pot Tri-Tip Steak

Make Ahead Instructions

  • Season the tri-tip steak as directed in the recipe.
  • Instead of cooking immediately, cover and refrigerate the seasoned steak for up to 24 hours.
  • When ready to cook, follow the recipe instructions from the point of searing the steak.

Freezing Instructions

  • Season the tri-tip steak as directed in the recipe.
  • Place the seasoned steak in a freezer-safe bag or container, removing as much air as possible before sealing.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator overnight before cooking as per the recipe instructions.

Tri-tip steak is a popular cut in California but was relatively unknown in other parts of the U.S. until the 1950s when it gained wider recognition.

Common Questions About Making Tri-Tip Steak in the Instant Pot

FAQ:
How long does it take to cook tri-tip steak in the Instant Pot?
Cooking tri-tip steak in the Instant Pot takes about 25 minutes on high pressure.
Can I use water instead of beef broth for this recipe?
While you can use water, using beef broth adds more flavor to the dish.
Do I need to let the pressure release naturally after cooking?
Yes, it's recommended to allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
Should I slice the steak immediately after cooking?
It's best to let the steak rest for 5 minutes before slicing to allow the juices to redistribute.
Can I adjust the seasoning to my preference?
Absolutely! Feel free to adjust the salt, pepper, and other seasonings to suit your taste preferences.

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