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I've been perfecting cube steak recipes for years, and this Instant Pot version is a game-changer. Forget tough, chewy meat – my method transforms budget-friendly cuts into melt-in-your-mouth goodness. Rich onion gravy infuses every bite with savory flavor, while pressure cooking ensures tender results every time. Best part? Dinner's ready in under an hour. Whether you're craving comfort food or need a quick weeknight meal, this recipe delivers restaurant-quality taste without breaking bank. Let's dive into creating this family favorite together!
Ingredients for Delicious Cube Steak in the Instant Pot
- Cube steaks: Tender cuts of beef that cook quickly and absorb flavors well, perfect for a hearty and satisfying meal.
- Onion: Adds a sweet and savory depth to the dish, enhancing the overall flavor profile of the cube steak recipe.
- Beef broth: Infuses rich umami taste and moisture into the dish, creating a flavorful base for the cube steaks.
- Garlic powder: Provides a robust and aromatic flavor, enhancing the savory notes of the cube steaks in the instant pot.
- Onion powder: Adds a subtle onion flavor without the texture, blending well with other seasonings for a balanced taste.
- Olive oil: Used for browning the cube steaks and sautéing the onions, adding a rich flavor to the dish.
- All-purpose flour: Coats the cube steaks for browning and helps thicken the gravy, creating a velvety texture in the dish.
Essential Tools for Making Cube Steak in Your Pressure Cooker
- Instant Pot: Essential for pressure cooking the cube steaks quickly and efficiently.
- Spatula: Needed for browning the cube steaks and stirring the ingredients in the Instant Pot.
Instant Pot Cube Steak Recipe
Equipment
- Instant Pot
Ingredients:
Ingredients
- 4 cube steaks
- 1 onion, sliced
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
Read more: Instant Pot Tri-Tip Steak Recipe
Instructions:
- Season the cube steaks with garlic powder, onion powder, salt, and pepper.
- Dredge the steaks in flour, shaking off any excess.
- Turn on the Instant Pot to sauté mode and heat the olive oil.
- Brown the cube steaks on both sides, then remove and set aside.
- Add the sliced onions to the Instant Pot and cook until softened.
- Pour in the beef broth and deglaze the pot, scraping up any browned bits from the bottom.
- Return the cube steaks to the pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
- Serve the cube steaks with the onion gravy from the pot.
Nutrition value:
Keywords:
Tips for Prepping and Storing Instant Pot Cube Steak
Make Ahead Instructions
- Prepare the cube steaks as directed in the recipe.
- Once cooked, let the cube steaks cool completely.
- Store the cube steaks in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the cube steaks according to the recipe and allow them to cool.
- Place the cube steaks in a freezer-safe container or bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
One interesting fact about this instant pot cube steak recipe is that you can enhance the flavor by adding a splash of Worcestershire sauce to the beef broth before pressure cooking. It adds a subtle depth of umami that elevates the dish to a whole new level.
Read more: Instant Pot Salisbury Steak Recipe
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