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Instant Pot Cube Steak Recipe Instant Pot Cube Steak Recipe


Instant Pot Cube Steak Recipe

Written by: Emily Smith

This cube steak recipe is my go-to for a hearty meal. I love how the instant pot tenderizes the steak, and the onion gravy is just the cherry on top. It's comfort food at its finest!

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Hey there! Picture me in my cozy kitchen, whipping up this tasty instant pot cube steak. It's savory, melt-in-your-mouth good, and smells divine. Trust me, once you've had a taste of this easy-to-make dish, you'll want to make it part of your weekly menu. Let's get you hooked on this magical recipe!

Ingredients for Delicious Cube Steak in the Instant Pot

  • Cube steaks: Tender cuts of beef that cook quickly and absorb flavors well, perfect for a hearty and satisfying meal.
  • Onion: Adds a sweet and savory depth to the dish, enhancing the overall flavor profile of the cube steak recipe.
  • Beef broth: Infuses rich umami taste and moisture into the dish, creating a flavorful base for the cube steaks.
  • Garlic powder: Provides a robust and aromatic flavor, enhancing the savory notes of the cube steaks in the instant pot.
  • Onion powder: Adds a subtle onion flavor without the texture, blending well with other seasonings for a balanced taste.
  • Olive oil: Used for browning the cube steaks and sautéing the onions, adding a rich flavor to the dish.
  • All-purpose flour: Coats the cube steaks for browning and helps thicken the gravy, creating a velvety texture in the dish.

Essential Tools for Making Cube Steak in Your Pressure Cooker

  • Instant Pot: Essential for pressure cooking the cube steaks quickly and efficiently.
  • Spatula: Needed for browning the cube steaks and stirring the ingredients in the Instant Pot.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes


  • 4 cube steaks
  • 1 onion, sliced
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour


  1. Season the cube steaks with garlic powder, onion powder, salt, and pepper.
  2. Dredge the steaks in flour, shaking off any excess.
  3. Turn on the Instant Pot to sauté mode and heat the olive oil.
  4. Brown the cube steaks on both sides, then remove and set aside.
  5. Add the sliced onions to the Instant Pot and cook until softened.
  6. Pour in the beef broth and deglaze the pot, scraping up any browned bits from the bottom.
  7. Return the cube steaks to the pot.
  8. Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  9. Allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
  10. Serve the cube steaks with the onion gravy from the pot.

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 8 g | Protein: 30 g | Total Fat: 20 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 2 g | Cholesterol: 90 mg | Sodium: 600 mg | Dietary Fiber: 1 g | Sugar: 2 g | Calcium: 50 mg | Potassium: 500 mg | Iron: 3 mg | Vitamin A: 100 µg | Vitamin C: 5 mg

Tips for Prepping and Storing Instant Pot Cube Steak

Make Ahead Instructions

  • Prepare the cube steaks as directed in the recipe.
  • Once cooked, let the cube steaks cool completely.
  • Store the cube steaks in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the cube steaks according to the recipe and allow them to cool.
  • Place the cube steaks in a freezer-safe container or bag, removing as much air as possible.
  • Label the container with the date and store in the freezer for up to 3 months.

One interesting fact about this instant pot cube steak recipe is that you can enhance the flavor by adding a splash of Worcestershire sauce to the beef broth before pressure cooking. It adds a subtle depth of umami that elevates the dish to a whole new level.

Common Questions About Cooking Cube Steak in the Instant Pot

Can I use a different type of steak for this recipe?
Yes, you can use other types of steak like round steak or sirloin steak if you prefer. Just adjust the cooking time accordingly.
How can I make the gravy thicker?
To make the gravy thicker, you can mix a cornstarch slurry and add it to the pot after cooking the steak. Let it simmer for a few minutes until it thickens.
Can I skip the flour dredging step?
While dredging the steak in flour helps to thicken the gravy and adds a nice crust, you can skip this step if you prefer a lighter dish.
Can I add vegetables to this recipe?
Absolutely! You can add vegetables like carrots, potatoes, or mushrooms to the pot before cooking the steak for a complete meal.
Can I double the recipe in the instant pot?
It's possible to double the recipe if your instant pot is large enough to accommodate the additional ingredients. Just make sure not to exceed the maximum fill line for safety.

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