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Craving hearty comfort food without spending hours in kitchen? My Instant Pot hamburger steak recipe hits spot! Juicy beef patties smothered in rich onion gravy - ready in minutes. This one-pot meal packs flavor punch while keeping cleanup minimal. Perfect for busy weeknights or lazy weekends when you want something satisfying without fuss. Grab your pressure cooker and let's whip up this family-favorite that'll have everyone asking for seconds!
Ingredients for Delicious Instant Pot Hamburger Steaks
- Ground beef: Essential for the base of the hamburger steak patties, providing a hearty and flavorful protein element to the dish.
- Breadcrumbs: Bind the hamburger steak mixture together, adding texture and helping to hold the patties' shape during cooking.
- Milk: Adds moisture to the hamburger steak mixture, ensuring the patties are juicy and tender when cooked.
- Egg: Acts as a binder in the hamburger steak mixture, helping to hold the ingredients together and create a cohesive patty.
- Worcestershire sauce: Enhances the flavor of the hamburger steak patties with its savory, umami-rich taste and depth of flavor.
- Garlic powder: Infuses the hamburger steak patties with a subtle garlic flavor, adding depth and complexity to the dish.
- Oil: Used for browning the hamburger steak patties and sautéing the onions, adding richness and flavor to the dish.
- Onion: Adds sweetness and depth of flavor to the dish, complementing the savory elements of the hamburger steak patties.
- Beef broth: Forms the base of the gravy for the hamburger steak, providing a rich and savory liquid for the sauce.
- Cornstarch: Used to thicken the gravy for the hamburger steak, creating a smooth and velvety sauce to drizzle over the patties.
Read more: Instant Pot Steak Chili Recipe Guide
Essential Tools for Making Hamburger Steaks in the Instant Pot
- Instant Pot: Essential for pressure cooking the hamburger steak quickly and efficiently.
- Bowl: Used for mixing the ground beef with other ingredients to form the hamburger patties.
- Spatula: Necessary for flipping and handling the hamburger patties in the Instant Pot.
Instant Pot Hamburger Steak Recipe Guide
This Instant Pot Hamburger Steak recipe is a quick and delicious meal, perfect for busy weeknights. Juicy hamburger patties are cooked to perfection in a savory onion gravy.
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Equipment
- Instant Pot
- Mixing bowl
- Spatula
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon oil
- 1 onion sliced
- 1 cup beef broth
- 2 tablespoons cornstarch
Read more: Instant Pot Hamburger Helper Recipe Guide
Instructions:
- In a bowl, mix together the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Form into patties.
- Turn on the Instant Pot to sauté mode and heat the oil. Brown the patties on both sides and set aside.
- Add the sliced onion to the Instant Pot and cook until softened.
- Pour in the beef broth and place the patties back into the pot.
- Close the lid, set to high pressure for 10 minutes, then do a quick release.
- Remove the patties and set aside. Mix cornstarch with water and stir into the sauce in the pot to thicken.
- Serve the patties with the gravy on top.
Notes:
For a richer flavor, you can add mushrooms to the gravy.
Nutrition value:
Calories: 380kcalCarbohydrates: 15gProtein: 25gFat: 24gSaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Pepper Steak Recipe Guide
Preparing Hamburger Steaks Ahead of Time or Freezing for Later
Make Ahead Instructions
- Prepare the hamburger steak patties as instructed.
- Place the uncooked patties on a baking sheet lined with parchment paper.
- Cover the patties with plastic wrap and freeze until solid.
- Once frozen, transfer the patties to a freezer-safe bag or container.
- Label the bag with the date and store in the freezer for up to 3 months.
Freezing Instructions
- Allow the cooked hamburger steak patties and gravy to cool completely.
- Place the patties in a single layer in a freezer-safe container.
- Pour the gravy over the patties, ensuring they are fully covered.
- Seal the container, label it with the date, and freeze for up to 2-3 months.
- To reheat, thaw the patties and gravy overnight in the refrigerator, then warm in the microwave or on the stovetop.
Ground turkey can be substituted for ground beef in this hamburger steak recipe for a leaner option without compromising flavor.
Common Questions About Making Hamburger Steaks in the Instant Pot
FAQ:
Can I use a different type of ground meat for this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or pork if you prefer.
How can I make this dish gluten-free?
To make this recipe gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs.
Can I skip the Worcestershire sauce?
While Worcestershire sauce adds flavor, you can omit it if you don't have it on hand. You may want to adjust the seasonings to taste.
Is it necessary to use an Instant Pot for this recipe?
You can make this hamburger steak on the stovetop or in the oven if you don't have an Instant Pot. Adjust cooking times accordingly.
Can I freeze the leftovers?
Yes, you can freeze the cooked hamburger steaks with gravy in an airtight container for up to 3 months. Reheat in the microwave or on the stovetop when ready to eat.
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