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Instant Pot Salisbury Steak Recipe Instant Pot Salisbury Steak Recipe


Instant Pot Salisbury Steak Recipe

Written by: Emily Smith

This Salisbury steak recipe is my go-to comfort food. Juicy beef patties smothered in rich gravy, all made in my trusty Instant Pot. Quick, easy, and oh-so-satisfying!

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Can't wait to share my go-to comfort dish with you—Instant Pot Salisbury Steak. This isn't your average fast food take on Salisbury. We're taking beef patties to the next level by cooking them in a rich, homemade gravy, all conveniently made in your Instant Pot. Perfect for those cozy nights in, this dish will warm your stomach and soul. Get ready to roll up your sleeves and dive into this hearty, delicious meal. There's no going back once you've tried this. Let's get started!

Ingredients for Delicious Salisbury Steak in the Instant Pot

  • Ground beef: Essential for the hearty base of the Salisbury steak, providing rich flavor and a satisfying texture to the dish.
  • Breadcrumbs: Bind the ingredients together, adding a light and crispy texture to the Salisbury steak patties for a delightful crunch.
  • Onion: Infuses the Salisbury steak with a sweet and savory flavor, enhancing the overall taste profile of the dish.
  • Egg: Acts as a binder, helping to hold the Salisbury steak patties together and providing moisture for a juicy texture.
  • Worcestershire sauce: Adds depth and umami flavor to the Salisbury steak, elevating the taste with its unique tangy and savory notes.
  • Garlic powder: Enhances the savory profile of the Salisbury steak, adding a subtle garlic flavor that complements the other ingredients.
  • Olive oil: Used for browning the Salisbury steak patties, adding a rich flavor and helping to achieve a golden crust.
  • Beef broth: Forms the base of the savory gravy, infusing the Salisbury steak with a rich and meaty flavor.
  • Cornstarch: Thickens the gravy to a perfect consistency, creating a velvety texture that coats the Salisbury steak beautifully.
  • Water: Used to create a slurry with cornstarch, helping to thicken the gravy for a luscious and flavorful sauce.
  • Fresh parsley: Adds a pop of color and freshness to the dish, garnishing the Salisbury steak with a vibrant and herbaceous touch.

Essential Tools for Making Instant Pot Salisbury Steak

  • Instant Pot: Essential for pressure cooking the Salisbury steak patties and making the savory gravy.
  • Bowl: Used for mixing the ground beef with seasonings and forming the patties for the Salisbury steak.
  • Spatula: Necessary for flipping and removing the Salisbury steak patties from the Instant Pot.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 20 minutes

Total time: 35 minutes


  • 1 pound ground beef
  • 1/3 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Fresh parsley for garnish


  1. In a bowl, mix together the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Shape into oval patties.
  2. Turn on the Instant Pot to sauté mode and heat the olive oil. Brown the patties on both sides, then remove and set aside.
  3. Pour beef broth into the Instant Pot and deglaze the bottom of the pot.
  4. Return the patties to the Instant Pot. Close the lid and set to high pressure for 10 minutes.
  5. Once done, do a quick pressure release. Remove the patties and set aside.
  6. Mix cornstarch and water to make a slurry. Stir into the gravy in the Instant Pot and cook on sauté mode until thickened.
  7. Serve the Salisbury steak with the gravy, garnished with fresh parsley.

Nutritional value:

Per Serving in Calories: 380 kcal | Carbohydrates: 12 g | Protein: 24 g | Total Fat: 25 g | Saturated Fat: 9 g | Trans Fat: 1 g | Monounsaturated Fat: 11 g | Polyunsaturated Fat: 2 g | Cholesterol: 110 mg | Sodium: 620 mg | Dietary Fiber: 1 g | Sugar: 1 g | Calcium: 40 mg | Potassium: 380 mg | Iron: 3 mg | Vitamin A: 80 µg | Vitamin C: 5 mg

Prep Ahead and Freezing Tips for Instant Pot Salisbury Steak

Make Ahead Instructions

  • Shape the patties and store them in an airtight container in the refrigerator for up to 24 hours before cooking.
  • Prepare the gravy ahead of time and store it separately in the refrigerator. Reheat when ready to serve.

Freezing Instructions

  • Freeze the uncooked patties on a baking sheet until firm, then transfer to a freezer-safe bag or container. Cook from frozen, adding a few extra minutes to the cooking time.
  • The gravy can also be frozen in a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Salisbury steak was named after Dr. J.H. Salisbury, an early advocate of a low-carb diet, not the city in England.

Common Questions About Making Salisbury Steak in the Instant Pot

Can I use a different type of meat for this recipe?
Yes, you can substitute ground beef with ground turkey or ground chicken for a lighter option.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free breadcrumbs or substitute with almond meal or crushed gluten-free crackers.
Can I freeze the leftovers?
Yes, you can freeze the cooked Salisbury steak patties and gravy in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
How do I reheat the leftovers?
To reheat the leftovers, place the frozen or thawed Salisbury steak patties and gravy in a skillet over low heat until heated through.
What can I serve Salisbury steak with?
Salisbury steak pairs well with mashed potatoes, rice, or egg noodles. Add some steamed vegetables or a side salad for a complete meal.

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