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Instant Pot Pepper Steak Recipe Guide Instant Pot Pepper Steak Recipe Guide


Instant Pot Pepper Steak Recipe Guide

Written by: Lucas Johnson

This Instant Pot Pepper Steak is my go-to for a quick, savory dinner. Tender steak, crunchy peppers, and a rich sauce - it's a hearty meal that never disappoints!

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Ever craved a restaurant-quality dish from the comfort of your own kitchen? Meet my Instant Pot Pepper Steak recipe! Bursting with flavors of succulent steak, crisp peppers, and a savory sauce, this meal will knock your socks off. It's a breeze to whip up, thanks to the magic of the Instant Pot. Trust me, you'll be coming back for seconds!

Ingredients for Instant Pot Pepper Steak

  • Flank steak: Tender cut that cooks quickly, perfect for stir-fries, absorbs flavors well, adding richness and depth to the dish.
  • Onion: Adds sweetness and depth of flavor when caramelized, provides a savory base for the dish, enhancing overall taste.
  • Red bell pepper: Brings a sweet, slightly tangy flavor, vibrant color, and crisp texture, balancing the dish with freshness.
  • Green bell pepper: Offers a slightly bitter note, crunchy texture, and bright color, adding complexity and visual appeal to the dish.
  • Garlic: Infuses a pungent, aromatic flavor, enhancing the overall taste profile, a staple ingredient in savory dishes.
  • Soy sauce: Provides a salty, umami-rich flavor, adds depth and complexity to the sauce, a key component for Asian-inspired dishes.
  • Beef broth: Enhances the meaty flavor, adds richness and depth to the sauce, creates a savory base for the dish.
  • Cornstarch: Acts as a thickening agent, creates a glossy sauce, helps bind the flavors together, giving the dish a velvety texture.
  • Water: Essential for creating a slurry with cornstarch, helps to adjust the consistency of the sauce, ensuring a balanced texture.
  • Vegetable oil: Used for sautéing and browning, adds richness and depth of flavor, prevents sticking, and helps achieve a nice sear.

Essential Tools for Making This Delicious Recipe

  • Instant Pot: Essential for pressure cooking the pepper steak quickly and efficiently.
  • Knife: Needed to slice the flank steak, onions, and bell peppers into thin strips for the recipe.

Instant Pot Pepper Steak Recipe Guide

This Instant Pot Pepper Steak is a quick and easy recipe that delivers a flavorful and tender dish in just 30 minutes. Perfect for a weeknight dinner!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 380 kcal


  • Instant Pot


Main Ingredients

  • 1.5 pounds flank steak sliced into thin strips
  • 1 onion sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 3 cloves garlic minced
  • 0.5 cup soy sauce
  • 1 cup beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste


  • Set the Instant Pot to sauté mode and heat the vegetable oil.
  • Season the steak strips with salt and pepper, then brown them in the Instant Pot.
  • Add the onions, bell peppers, and garlic to the pot and sauté for a few minutes.
  • Pour in the soy sauce and beef broth, then close the lid and set the Instant Pot to high pressure for 10 minutes.
  • Once done, do a quick release and open the lid.
  • In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the pepper steak mixture in the Instant Pot.
  • Set the Instant Pot to sauté mode again and cook until the sauce thickens.
  • Serve the pepper steak over rice or noodles.

Nutrition value:

Calories: 380kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 6gCholesterol: 90mgSodium: 1200mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 80mgCalcium: 60mgIron: 4mg


Keyword Instant Pot, Pepper Steak, Quick Dinner
Tried this recipe?Let us know how it was!

Tips for Making Instant Pot Pepper Steak Ahead of Time

Make Ahead Instructions

  • Cook the pepper steak according to the recipe instructions.
  • Let it cool completely before transferring to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the pepper steak according to the recipe instructions but do not thicken the sauce with cornstarch.
  • Allow it to cool completely.
  • Place in a freezer-safe container or bag, removing as much air as possible.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stove or in the microwave.

When making this recipe, try marinating the flank steak in a mixture of soy sauce, garlic, and ginger for added depth of flavor.

Common Questions About Preparing Pepper Steak in an Instant Pot

Can I use a different cut of beef for this recipe?
Yes, you can use sirloin or ribeye as alternatives to flank steak.
How can I make this dish less spicy?
To reduce the spiciness, you can omit the red pepper flakes or use less black pepper in the recipe.
Can I add other vegetables to this pepper steak?
Absolutely, feel free to customize by adding mushrooms, broccoli, or snap peas to the dish.
Is there a substitute for soy sauce in this recipe?
You can use tamari or coconut aminos as a gluten-free alternative to soy sauce.
Can I make this recipe ahead of time?
Yes, you can prepare the pepper steak ahead of time and reheat it when ready to serve.

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