Instant Pot Pepper Steak Recipe Guide
This Instant Pot Pepper Steak is a quick and easy recipe that delivers a flavorful and tender dish in just 30 minutes. Perfect for a weeknight dinner!
Print
Pin This
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 pounds flank steak sliced into thin strips
- 1 onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 3 cloves garlic minced
- 0.5 cup soy sauce
- 1 cup beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and heat the vegetable oil.
- Season the steak strips with salt and pepper, then brown them in the Instant Pot.
- Add the onions, bell peppers, and garlic to the pot and sauté for a few minutes.
- Pour in the soy sauce and beef broth, then close the lid and set the Instant Pot to high pressure for 10 minutes.
- Once done, do a quick release and open the lid.
- In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the pepper steak mixture in the Instant Pot.
- Set the Instant Pot to sauté mode again and cook until the sauce thickens.
- Serve the pepper steak over rice or noodles.
Nutrition value:
Calories: 380kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 6gCholesterol: 90mgSodium: 1200mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 80mgCalcium: 60mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!