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Let me share my go-to instant pot recipe for mouthwatering steaks. This dish packs bold flavors without hours slaving over stovetop. I stumbled upon perfecting juicy, tender meat using pressure cooking method. Combining aromatic herbs with savory beef broth creates irresistible depth. My family begs for seconds every time! Best part? Minimal effort yields restaurant-quality results. Ready to elevate your weeknight dinner? Grab your pressure cooker and prepare for culinary magic!
Ingredients for Instant Pot Steak Delight
- Steaks: The star of the dish, providing a hearty and flavorful protein base that is tender and juicy when cooked.
- Olive oil: Adds richness and helps sear the steaks, enhancing flavor and ensuring they don't stick to the pot.
- Beef broth: Infuses the steaks with savory depth and moisture during cooking, creating a delicious sauce for serving.
- Garlic: Boosts the overall flavor profile with its aromatic and pungent taste, complementing the richness of the beef.
- Dried thyme: Offers earthy and herbaceous notes that pair well with beef, adding a subtle complexity to the dish.
- Paprika: Provides a touch of smokiness and mild heat, elevating the flavor profile of the steaks with a hint of spice.
Read more: Instant Pot Duck Recipe: Simple & Succulent
Essential Tools for Making This Delightful Steak Recipe
- Instant Pot: Speeds up cooking time and helps to tenderize the steak while infusing flavors efficiently.
- Tongs: Essential for flipping and handling the steaks without piercing them, retaining juices and flavors.
Instant Pot Steak Recipe: Simple & Succulent
Equipment
- Instant Pot
- Tongs
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 steaks Steaks (6 oz each)
- 1 tablespoon Olive oil
- to taste Salt and pepper
- 1 cup Beef broth
- 2 cloves Garlic, minced
- 1 teaspoon Dried thyme
- 1 teaspoon Paprika
Instructions:
- Season the steaks with salt and pepper.
- Set the Instant Pot to sauté mode and heat the olive oil.
- Sear the steaks for 2-3 minutes on each side until browned.
- Add beef broth, garlic, thyme, and paprika to the Instant Pot.
- Close the lid and set to pressure cook on high for 10 minutes.
- Once done, allow for a natural pressure release for 5 minutes before quick releasing the remaining pressure.
- Remove the steaks from the Instant Pot and let them rest for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Tips for Making Instant Pot Steak Delight Ahead of Time
Make Ahead Instructions
- Cook the steaks according to the recipe instructions.
- Let the steaks cool completely.
- Store the cooked steaks in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the steaks according to the recipe instructions.
- Allow the steaks to cool completely.
- Place the steaks in a freezer-safe container or bag, removing as much air as possible.
- Label the container with the date.
- Freeze the steaks for up to 3 months.
When cooking steak in the Instant Pot, adding a splash of red wine to the beef broth can enhance the flavor profile and create a rich sauce for the steak.
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