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Instant Pot Steak Recipe: Simple & Succulent Instant Pot Steak Recipe: Simple & Succulent


Instant Pot Steak Recipe: Simple & Succulent

Written by: Lucas Johnson

This instant pot steak delight is my go-to for a quick, savory dinner. Tender steaks, seared to perfection, then pressure cooked with aromatic herbs. It's a hearty meal that never disappoints!

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Ever seared steaks to perfection in an Instant Pot? My mouth still waters thinking of that tender, juicy meat spiced up with garlic, thyme, and paprika. Picture this: savory steaks basking in a flavorful broth, all cooked in under 20 minutes. Trust me, you'll want to put everything on hold to try this out! Let's embark on this flavor-packed journey together.

Ingredients for Instant Pot Steak Delight

  • Steaks: The star of the dish, providing a hearty and flavorful protein base that is tender and juicy when cooked.
  • Olive oil: Adds richness and helps sear the steaks, enhancing flavor and ensuring they don't stick to the pot.
  • Beef broth: Infuses the steaks with savory depth and moisture during cooking, creating a delicious sauce for serving.
  • Garlic: Boosts the overall flavor profile with its aromatic and pungent taste, complementing the richness of the beef.
  • Dried thyme: Offers earthy and herbaceous notes that pair well with beef, adding a subtle complexity to the dish.
  • Paprika: Provides a touch of smokiness and mild heat, elevating the flavor profile of the steaks with a hint of spice.

Essential Tools for Making This Delightful Steak Recipe

  • Instant Pot: Speeds up cooking time and helps to tenderize the steak while infusing flavors efficiently.
  • Tongs: Essential for flipping and handling the steaks without piercing them, retaining juices and flavors.

Instant Pot Steak Recipe: Simple & Succulent

This Instant Pot Steak Recipe is simple and succulent, perfect for a quick and delicious meal.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal


  • Instant Pot
  • Tongs
  • Knife
  • Cutting board


Main Ingredients

  • 4 steaks Steaks (6 oz each)
  • 1 tablespoon Olive oil
  • to taste Salt and pepper
  • 1 cup Beef broth
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried thyme
  • 1 teaspoon Paprika


  • Season the steaks with salt and pepper.
  • Set the Instant Pot to sauté mode and heat the olive oil.
  • Sear the steaks for 2-3 minutes on each side until browned.
  • Add beef broth, garlic, thyme, and paprika to the Instant Pot.
  • Close the lid and set to pressure cook on high for 10 minutes.
  • Once done, allow for a natural pressure release for 5 minutes before quick releasing the remaining pressure.
  • Remove the steaks from the Instant Pot and let them rest for a few minutes before serving.


For best results, use steaks that are at least 1 inch thick.

Nutrition value:

Calories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 8gCholesterol: 90mgSodium: 500mgPotassium: 400mgVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 3mg


Keyword Instant Pot, Quick Dinner, Steak
Tried this recipe?Let us know how it was!

Tips for Making Instant Pot Steak Delight Ahead of Time

Make Ahead Instructions

  • Cook the steaks according to the recipe instructions.
  • Let the steaks cool completely.
  • Store the cooked steaks in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the steaks according to the recipe instructions.
  • Allow the steaks to cool completely.
  • Place the steaks in a freezer-safe container or bag, removing as much air as possible.
  • Label the container with the date.
  • Freeze the steaks for up to 3 months.

When cooking steak in the Instant Pot, adding a splash of red wine to the beef broth can enhance the flavor profile and create a rich sauce for the steak.

Common Questions About This Instant Pot Steak Recipe

Can I use a different type of steak for this recipe?
Yes, you can use your preferred type of steak, but adjust the cooking time accordingly based on the thickness and cut.
How can I make the steaks more tender?
To make the steaks more tender, you can marinate them in a mixture of olive oil, vinegar, and herbs for a few hours before cooking.
Can I skip the beef broth in this recipe?
If you prefer, you can substitute the beef broth with chicken or vegetable broth for a slightly different flavor profile.
Is it necessary to sear the steaks before pressure cooking?
Searing the steaks before pressure cooking helps to lock in the juices and enhance the flavor, but you can skip this step if you're short on time.
Can I add vegetables to this recipe?
You can add vegetables like carrots, potatoes, or bell peppers to the instant pot along with the steaks for a complete meal.

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