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I'm thrilled to share my go-to instant pot recipe for busy weeknights! This pepper steak risotto combines tender flank steak with creamy arborio rice and colorful bell peppers. It's a one-pot wonder that'll have your taste buds dancing. No need to slave over a hot stove stirring endlessly – your trusty pressure cooker does all heavy lifting. In just minutes, you'll have restaurant-quality risotto bursting with savory flavors. Let's dive into this mouthwatering dish that's sure to become family favorite!
Ingredients for Pepper Steak Risotto
- Flank steak: Tender and flavorful protein that adds richness and texture to the dish, a classic choice for pepper steak recipes.
- Arborio rice: Creamy and starchy rice variety essential for risotto, absorbs flavors well and creates a velvety texture in the dish.
- Onion: Adds depth of flavor and sweetness to the dish, a fundamental ingredient in many savory recipes.
- Red bell pepper: Sweet and vibrant pepper that adds color and a mild sweetness to the dish, a perfect complement to the steak.
- Green bell pepper: Adds a fresh and slightly bitter flavor to balance the sweetness of the red bell pepper in the dish.
- Beef broth: Rich and savory base that enhances the overall flavor profile of the dish, providing depth and umami notes.
- Parmesan cheese: Salty and nutty cheese that adds richness and creaminess to the risotto, a classic pairing with steak and peppers.
Read more: Instant Pot 3 Pepper Risotto Recipe
Essential Tools for Making This Risotto Recipe
- Instant Pot: Essential for pressure cooking the risotto quickly and efficiently without constant stirring.
- Sauté Mode: Used to brown the flank steak and sauté the onions and bell peppers for added flavor.
- Cutting Board: Needed for slicing the flank steak and dicing the onion to prepare ingredients.
- Chef's Knife: Essential for slicing the flank steak thinly and dicing the onion and bell peppers evenly.
Instant Pot Pepper Steak Risotto Recipe
Equipment
- Instant Pot
- Sauté Function
Ingredients:
Main Ingredients
- 1 lb flank steak thinly sliced
- 1 cup Arborio rice
- 1 onion diced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 4 cups beef broth
- 0.5 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Read more: Instant Pot Pepper Steak Recipe Guide
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the sliced flank steak and cook until browned. Remove and set aside.
- Add the diced onion and sliced bell peppers to the Instant Pot. Cook until softened.
- Stir in the Arborio rice and cook for 1-2 minutes.
- Pour in the beef broth and season with salt and pepper.
- Close the Instant Pot lid and set to high pressure for 6 minutes.
- Once done, quick release the pressure and stir in the cooked steak and Parmesan cheese.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Mushroom Risotto Recipe for the Instant Pot
Tips for Making Pepper Steak Risotto Ahead of Time
Make Ahead Instructions
- Cook the pepper steak risotto as directed in the recipe.
- Allow the dish to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 2 days.
Freezing Instructions
- Portion the cooled pepper steak risotto into freezer-safe containers.
- Seal tightly, label with the date, and freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm in the microwave or on the stovetop.
When making this instant pot pepper steak risotto, try using mushrooms for an extra depth of flavor that pairs well with the beef and peppers. It's a simple addition that can take your dish to the next level!
Very easy to cook