Instant Pot Pepper Steak Risotto Recipe
This Instant Pot Pepper Steak Risotto is a delicious and easy-to-make dish that combines tender flank steak, creamy Arborio rice, and colorful bell peppers. Perfect for a quick weeknight dinner!
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Equipment
- Instant Pot
- Sauté Function
Ingredients:
Main Ingredients
- 1 lb flank steak thinly sliced
- 1 cup Arborio rice
- 1 onion diced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 4 cups beef broth
- 0.5 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the sliced flank steak and cook until browned. Remove and set aside.
- Add the diced onion and sliced bell peppers to the Instant Pot. Cook until softened.
- Stir in the Arborio rice and cook for 1-2 minutes.
- Pour in the beef broth and season with salt and pepper.
- Close the Instant Pot lid and set to high pressure for 6 minutes.
- Once done, quick release the pressure and stir in the cooked steak and Parmesan cheese.
- Serve hot and enjoy!
Notes:
This recipe is perfect for a quick and delicious weeknight dinner. Feel free to add more vegetables or adjust the seasoning to your taste.
Nutrition value:
Calories: 480kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 60mgCalcium: 200mgIron: 4mg
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