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I'm thrilled to share my go-to instant pot stuffed peppers recipe! This dish never fails to impress, combining hearty ground beef, fluffy rice, and gooey cheese inside colorful bell peppers. Best part? Your pressure cooker does most of work, leaving you free to relax. Whether you're cooking for family or friends, these stuffed peppers are sure to become a favorite. Let's dive into this simple yet delicious meal that'll have everyone asking for seconds!
Ingredients for Delicious Stuffed Peppers in the Instant Pot
- Bell peppers: Sweet and colorful, bell peppers provide a vibrant vessel for the savory filling, adding a hint of freshness.
- Ground beef: Juicy and flavorful, ground beef is the hearty base of the filling, bringing a rich and satisfying taste.
- Cooked rice: Tender and fluffy, cooked rice adds a comforting texture to the filling, making it more substantial and satisfying.
- Diced tomatoes: Bright and tangy, diced tomatoes bring a burst of acidity and juiciness to the filling, enhancing its overall flavor.
- Shredded cheese: Creamy and melty, shredded cheese adds a gooey and indulgent touch to the filling, creating a deliciously cheesy finish.
Read more: Instant Pot Italian Stuffed Peppers Recipe
Essential Tools and Equipment for Making This Recipe
- Instant Pot: Essential for pressure cooking the stuffed peppers quickly and efficiently.
- Knife: Needed for cutting the tops off the bell peppers and preparing them for stuffing.
- Bowl: Used for mixing together the ground beef, rice, tomatoes, cheese, and seasonings for the stuffing.
- Trivet: Placed inside the Instant Pot to keep the stuffed peppers elevated while they cook.
Instant Pot Stuffed Peppers Recipe Guide
This Instant Pot Stuffed Peppers Recipe Guide provides a quick and easy way to prepare delicious stuffed peppers using your Instant Pot. Perfect for a family meal, this recipe combines ground beef, rice, tomatoes, and cheese for a flavorful dish.
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Equipment
- Instant Pot
- Trivet
Ingredients:
Main Ingredients
- 4 large bell peppers tops cut off and seeds removed
- 1 pound ground beef
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
Read more: Instant Pot Stuffed Pepper Soup Recipe
Instructions:
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix together the ground beef, cooked rice, diced tomatoes, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Stuff the bell peppers with the mixture.
- Pour 1 cup of water into the Instant Pot and place the trivet inside.
- Arrange the stuffed peppers on the trivet.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, do a quick release and carefully remove the stuffed peppers.
Notes:
For a vegetarian version, substitute ground beef with a plant-based meat alternative or additional vegetables.
Nutrition value:
Calories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 1000IUVitamin C: 60mgCalcium: 200mgIron: 4mg
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Tried this recipe?Let us know how it was!
Tips for Making Stuffed Peppers Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the stuffed peppers as instructed but do not cook them.
- Store the stuffed peppers in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Place the stuffed peppers on a baking sheet and freeze until solid.
- Transfer the frozen stuffed peppers to a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 3 months.
Bell peppers are actually fruits, not vegetables, because they contain seeds.
Frequently Asked Questions About Cooking Stuffed Peppers in the Instant Pot
FAQ:
Can I use a different type of meat for the stuffed peppers?
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply omit the ground beef and add more cooked rice or quinoa and additional vegetables like mushrooms or zucchini to the stuffing mixture.
Can I freeze the stuffed peppers?
Yes, you can freeze the stuffed peppers. Make sure they are completely cooled before storing them in an airtight container or freezer bag. They can be frozen for up to 3 months.
How do I reheat the stuffed peppers?
To reheat the stuffed peppers, place them in a baking dish, cover with foil, and bake in a preheated oven at 350°F for about 20-25 minutes, or until heated through.
Can I make this recipe in a slow cooker instead of an Instant Pot?
Yes, you can make stuffed peppers in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the peppers are tender.
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