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Cheesy Stuffed Pepper Casserole Recipe Cheesy Stuffed Pepper Casserole Recipe

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Cheesy Stuffed Pepper Casserole Recipe

This Cheesy Stuffed Pepper Casserole is a hearty, comforting dish with ground beef, rice, and gooey cheese, all baked to perfection inside tender bell peppers. Perfect for a cozy family dinner!

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If you're craving something hearty and cheesy, this Cheesy Stuffed Pepper Casserole is a game-changer. Imagine bell peppers packed with a savory mix of ground beef, rice, and tomato sauce, all topped with gooey cheese. It's a comforting dish that's easy to whip up and perfect for family dinners. Let's dive into this deliciousness!

Cheesy Stuffed Pepper Casserole Recipe

Ingredients:

  • 4 halved and seeded bell peppers
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 cup cheddar or mozzarella shredded cheese
  • 1 can 15 oz tomato sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. In a mixing bowl, combine cooked beef, rice, tomato sauce, salt, pepper, and garlic powder.
  4. Stuff bell pepper halves with the beef mixture and place in a baking dish.
  5. Top with shredded cheese.
  6. Bake in preheated oven for 30-40 minutes, until peppers are tender and cheese is melted and bubbly.

What You Will Need

What you will need to make cheesy stuffed pepper casserole

  • Bell peppers: Halved and seeded, these provide the perfect vessel for the savory filling, adding a sweet crunch to each bite.

  • Ground beef: Adds hearty, rich flavor and protein, making the dish satisfying and filling.

  • Cooked rice: Helps to bulk up the filling, providing texture and absorbing flavors from the beef and sauce.

  • Shredded cheese: Melts over the top, creating a gooey, delicious layer that ties all the flavors together.

  • Tomato sauce: Adds moisture and tangy sweetness, helping to bind the filling and enhance the overall taste.

  • Garlic powder: Infuses the dish with a subtle, aromatic flavor that complements the beef and tomato sauce perfectly.

Tools and Instruments Required

What tools/instruments will be needed to make Cheesy Stuffed Pepper Casserole Recipe

  • Large skillet: Essential for browning ground beef evenly, ensuring it cooks through without burning.
  • Mixing bowl: Combines beef, rice, and seasonings thoroughly for a consistent stuffing mixture.
  • Baking dish: Holds stuffed peppers securely, allowing them to cook evenly in the oven.
  • Oven: Bakes the stuffed peppers, melting the cheese and tenderizing the peppers perfectly.
cheesy-stuffed-pepper-casserole-recipe

Cheesy Stuffed Pepper Casserole

A hearty and cheesy casserole with stuffed peppers.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dinner
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 bell peppers halved and seeded
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 can tomato sauce 15 oz
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • In a mixing bowl, combine cooked beef, rice, tomato sauce, salt, pepper, and garlic powder.
  • Stuff bell pepper halves with the beef mixture and place in a baking dish.
  • Top with shredded cheese.
  • Bake in preheated oven for 30-40 minutes, until peppers are tender and cheese is melted and bubbly.

Notes:

Feel free to use any type of cheese you like.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 120mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Stuffed Peppers
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the filling and stuff the peppers as directed.
  2. Place stuffed peppers in a baking dish.
  3. Cover tightly with plastic wrap or aluminum foil.
  4. Store in the fridge for up to 24 hours.
  5. When ready to bake, remove cover and follow baking instructions.

Freezing Instructions

  1. Prepare the filling and stuff the peppers as directed.
  2. Place stuffed peppers on a baking sheet.
  3. Freeze until solid, about 1-2 hours.
  4. Transfer frozen peppers to a freezer-safe container or bag.
  5. Label with date and store in the freezer for up to 3 months.
  6. When ready to bake, thaw in the fridge overnight.
  7. Follow baking instructions.

Using quinoa instead of rice can add a nutty flavor and boost the protein content of this dish.

Frequently Asked Questions

FAQ:
How long does it take to prepare this recipe?
About 15 minutes for prep, 30-40 minutes to bake.
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Do I need to pre-cook the bell peppers?
No, they will cook in the oven.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
What can I serve with this casserole?
A side salad or garlic bread pairs nicely.

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