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cheesy-stuffed-pepper-casserole-recipe

Cheesy Stuffed Pepper Casserole

A hearty and cheesy casserole with stuffed peppers.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dinner
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 bell peppers halved and seeded
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 can tomato sauce 15 oz
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • In a mixing bowl, combine cooked beef, rice, tomato sauce, salt, pepper, and garlic powder.
  • Stuff bell pepper halves with the beef mixture and place in a baking dish.
  • Top with shredded cheese.
  • Bake in preheated oven for 30-40 minutes, until peppers are tender and cheese is melted and bubbly.

Notes:

Feel free to use any type of cheese you like.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 120mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Stuffed Peppers
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