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Blueberry French Toast Casserole Recipe Blueberry French Toast Casserole Recipe

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Blueberry French Toast Casserole Recipe

I whip up a delightful Blueberry French Toast Casserole with fresh blueberries, eggs, and cinnamon. It’s baked to golden perfection, making breakfast a sweet and comforting treat for everyone.

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If you're craving a breakfast that's both comforting and bursting with flavor, this Blueberry French Toast Casserole is your go-to dish. Imagine waking up to the aroma of cinnamon and maple syrup wafting through your kitchen. It's a delightful mix of french bread cubes soaked in a rich egg mixture, layered with juicy blueberries. Perfect for a lazy weekend morning or a special brunch, this casserole is easy to prepare and sure to impress. Let's dive in!

What You Will Need

What you will need to make blueberry french toast casserole

  • French bread: Provides a sturdy base that soaks up the egg mixture, creating a fluffy, flavorful texture.
  • Blueberries: Adds bursts of sweetness and a pop of color, balancing the richness of the custard.
  • Eggs: Essential for binding the ingredients together, giving the casserole its custard-like consistency.
  • Milk: Helps create a creamy custard, ensuring the bread stays moist and tender.
  • Maple syrup: Infuses the dish with a natural sweetness, complementing the blueberries perfectly.
  • Vanilla extract: Enhances the overall flavor, adding a warm, aromatic note to the casserole.
  • Ground cinnamon: Adds a hint of spice, elevating the dish with a cozy, comforting flavor.

Tools and Instruments Needed

  • Baking dish: Holds the bread and blueberry mixture, ensuring even baking and easy serving.
  • Whisk: Blends eggs, milk, maple syrup, vanilla, cinnamon, and salt smoothly.
  • Mixing bowl: Contains the egg mixture while whisking ingredients together.
  • Measuring cups: Ensures accurate amounts of milk, maple syrup, and other ingredients.
  • Oven: Bakes the casserole to golden perfection.
blueberry-french-toast-casserole-recipe

Blueberry French Toast Casserole

A delightful breakfast casserole perfect for a weekend brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 1 cup Blueberries fresh or frozen
  • 8 Eggs
  • 2 cups Milk
  • 1/2 cup Maple syrup
  • 1 tsp Vanilla extract
  • 1/2 tsp Ground cinnamon
  • 1/4 tsp Salt

Instructions: 

  • Preheat oven to 350°F (175°C). Grease a baking dish.
  • Place half of the bread cubes in the baking dish. Sprinkle with half of the blueberries.
  • Layer the remaining bread cubes and blueberries on top.
  • In a mixing bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
  • Pour the egg mixture evenly over the bread and blueberries.
  • Bake for 45 minutes or until the top is golden and the center is set.
  • Let it cool for a few minutes before serving.

Notes:

Serve with extra maple syrup or a dusting of powdered sugar.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Blueberry, Casserole, French Toast
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake.
  • Cover tightly with plastic wrap or foil.
  • Refrigerate overnight or up to 24 hours.
  • When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake.
  • Wrap tightly with plastic wrap and then foil.
  • Freeze for up to 2 months.
  • To bake, thaw in the fridge overnight.
  • Let sit at room temperature for 30 minutes before baking.
  • Bake as directed.

Using stale bread instead of fresh bread can actually make the Blueberry French Toast Casserole even better because it absorbs the egg mixture more effectively, resulting in a richer, more flavorful dish.

Frequently Asked Questions

FAQ:
Can I use a different type of bread?
Yes, you can use any sturdy bread like brioche or challah.
How do I store leftovers?
Cover and refrigerate for up to 3 days.
Can I make this ahead of time?
Yes, assemble it the night before and bake in the morning.
Can I use other fruits?
Absolutely, strawberries or raspberries work well too.
How do I reheat it?
Warm in the oven at 350°F (175°C) for 15-20 minutes.

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