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Bourbon French Toast Casserole is a game-changer for breakfast or brunch. Imagine waking up to the aroma of cinnamon, nutmeg, and a hint of bourbon wafting through your home. This dish combines the best of French toast with the ease of a casserole. Perfect for feeding a crowd or indulging in a cozy morning at home. Let's dive into this mouthwatering recipe!
The name of the recipe: Bourbon French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 8 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp vanilla extract
- 1/4 cup bourbon
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, bourbon, ground cinnamon, ground nutmeg, and salt.
- Place the cubed french bread in a greased baking dish.
- Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Recipe
Read more: French Toast Casserole Recipe
What you will need to make bourbon french toast casserole
- French bread: Absorbs the custard mixture well, providing a soft, fluffy texture inside and a crispy top when baked.
- Eggs: Essential for binding the ingredients together, giving the casserole structure and a rich, creamy texture.
- Milk and heavy cream: Combine to create a rich, smooth custard that soaks into the bread for a luscious texture.
- Granulated sugar and brown sugar: Add sweetness and a slight caramel flavor, enhancing the overall taste of the casserole.
- Vanilla extract: Provides a warm, aromatic flavor that complements the sweetness and richness of the dish.
- Bourbon: Adds a unique depth of flavor with hints of caramel and vanilla, making the dish more complex and interesting.
- Ground cinnamon and ground nutmeg: These spices add warmth and a hint of spice, enhancing the overall flavor profile.
Essential Tools and Instruments
What tools/instruments will be needed to make Bourbon French Toast Casserole Recipe
- Mixing bowl: Essential for combining the eggs, milk, sugars, and spices into a smooth mixture.
- Whisk: Helps blend the ingredients thoroughly, ensuring an even distribution of flavors.
- Baking dish: Holds the bread cubes and egg mixture, allowing the casserole to bake evenly.
- Aluminum foil: Covers the dish during the initial baking phase, preventing the top from browning too quickly.
- Oven: Bakes the casserole to perfection, giving it a golden-brown crust and a set interior.
Bourbon French Toast Casserole Recipe
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 8 large Eggs
- 2 cups Milk
- 1/2 cup Heavy cream
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar
- 2 tbsp Vanilla extract
- 1/4 cup Bourbon
- 1 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- 1/4 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, bourbon, ground cinnamon, ground nutmeg, and salt.
- Place the cubed French bread in a greased baking dish.
- Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Biscuit French Toast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap and refrigerate overnight.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole but don't bake it.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using bourbon in this French toast casserole not only adds a rich flavor but also helps to tenderize the bread, making it extra soft and delicious.
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