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Ricotta French Toast Casserole Recipe Ricotta French Toast Casserole Recipe

Recipe

Ricotta French Toast Casserole Recipe

This Ricotta French Toast Casserole is a delightful breakfast treat, combining creamy ricotta, sweet vanilla, and fluffy bread cubes baked to golden perfection. Perfect for lazy weekends or special brunches!

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Ricotta French Toast Casserole is a delightful twist on a breakfast classic. Imagine the creamy ricotta cheese blending perfectly with milk, eggs, and vanilla extract, all soaked into french bread cubes. This dish is perfect for a lazy weekend morning or a special brunch. The best part? It’s incredibly easy to make, yet tastes like you’ve spent hours in the kitchen. Let’s dive in and make this mouthwatering casserole together!

The name of the recipe: Ricotta French Toast Casserole Recipe

Ingredients:

  • 1 cup ricotta cheese
  • 1 cup milk
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 tbsp sugar
  • 1 loaf cut into cubes french bread

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the ricotta cheese, milk, eggs, vanilla extract, and sugar until smooth.
  3. Place the bread cubes in a baking dish and pour the ricotta mixture over the bread, ensuring all pieces are coated.
  4. Bake for 45 minutes or until the top is golden brown and the casserole is set.
  5. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make Ricotta French Toast Casserole

  • Ricotta cheese: Adds creaminess and a mild flavor, making the casserole rich and smooth.
  • Milk: Helps to create a custard-like texture, ensuring the bread soaks up the mixture.
  • Eggs: Bind the ingredients together and provide structure to the casserole.
  • Vanilla extract: Enhances the overall flavor with a sweet, aromatic touch.
  • Sugar: Adds sweetness, balancing the flavors and making the dish more dessert-like.
  • French bread: Provides the base, soaking up the custard mixture and giving the casserole its body.

Tools and Instruments Required

What tools/instruments will be needed to make Ricotta French Toast Casserole

  • Mixing bowl: Essential for combining ricotta, milk, eggs, vanilla, and sugar into a smooth mixture.
  • Whisk: Needed to blend ingredients thoroughly, ensuring a smooth and consistent mixture.
  • Baking dish: Holds the bread cubes and ricotta mixture, allowing even baking.
  • Oven: Bakes the casserole to a golden brown, setting the mixture perfectly.
ricotta-french-toast-casserole-recipe

Ricotta French Toast Casserole

A delicious and easy-to-make breakfast casserole perfect for brunch or a special breakfast.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup Ricotta cheese
  • 1 cup Milk
  • 4 Eggs
  • 1 tsp Vanilla extract
  • 1 tbsp Sugar
  • 1 loaf French bread cut into cubes

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the ricotta cheese, milk, eggs, vanilla extract, and sugar until smooth.
  • Place the bread cubes in a baking dish and pour the ricotta mixture over the bread, ensuring all pieces are coated.
  • Bake for 45 minutes or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

For a sweeter touch, you can add a drizzle of maple syrup or a sprinkle of powdered sugar before serving.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, French Toast, Ricotta
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake.
  • Wrap tightly with plastic wrap, then foil.
  • Freeze for up to 2 months.
  • When ready to bake, thaw in the fridge overnight.
  • Let it sit at room temperature for 30 minutes before baking.
  • Bake as directed.

Using ricotta cheese in French toast casserole adds a creamy texture and a subtle tang, making it richer and more flavorful than traditional versions.

Frequently Asked Questions

FAQ:
Can I use a different type of bread?
Yes, any sturdy bread like challah or brioche works well.
Can I prepare this casserole the night before?
Absolutely, just cover and refrigerate overnight, then bake in the morning.
How do I know when the casserole is done?
It's ready when the top is golden brown and a knife inserted in the center comes out clean.
Can I add fruit or nuts to the casserole?
Sure, mix in berries, sliced bananas, or chopped nuts before baking.
How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.

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