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Instant Pot Taco Pasta Recipe Delight Instant Pot Taco Pasta Recipe Delight

Recipe

Instant Pot Taco Pasta Recipe Delight

Written by: Emily Smith

This Instant Pot Taco Pasta is my go-to for a quick, hearty meal. It's a flavorful mix of beef, beans, and cheese, all wrapped up in a spicy taco seasoning. A real crowd-pleaser!

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Fancy a flavor fiesta in your mouth? This Instant Pot Taco Pasta Delight recipe I'm sharing today will do the trick! Picture robust ground beef, the zing of fresh onions, a sprinkle of taco seasoning, hearty black beans, and soft pasta. Finished off with melted cheddar cheese—it's comfort food with a twist! Trust me, you'll want to whip this up for your next meal.

Ingredients for Taco Pasta Delight

  • Ground beef: Adds savory flavor and protein to the dish, a classic ingredient for a hearty taco pasta recipe.
  • Onion: Provides a sweet and aromatic base flavor, enhancing the overall taste profile of the taco pasta dish.
  • Taco seasoning: Infuses the dish with traditional Mexican flavors, creating an authentic taco taste in the pasta recipe.
  • Diced tomatoes: Adds a juicy and tangy element to the dish, providing a burst of freshness to the taco pasta.
  • Black beans: Brings a creamy texture and earthy flavor, adding fiber and plant-based protein to the taco pasta.
  • Beef broth: Enhances the savory depth of the dish, providing a rich and flavorful base for the taco pasta.
  • Pasta: Serves as the main carbohydrate component, absorbing the flavors of the dish and adding a comforting texture.
  • Shredded cheddar cheese: Melts into the pasta, creating a creamy and cheesy finish, adding richness and enhancing the overall flavor.

Essential Tools for Making This Instant Pot Recipe

  • Instant Pot: Essential for pressure cooking the taco pasta quickly and efficiently.
  • Wooden Spoon: Ideal for stirring and breaking up the ground beef while cooking in the Instant Pot.
  • Can Opener: Needed to open the cans of diced tomatoes and black beans for the recipe.
instant-pot-taco-pasta-recipe-delight

Instant Pot Taco Pasta Recipe Delight

This Instant Pot Taco Pasta Recipe Delight is a quick and delicious meal combining the flavors of tacos with pasta, all cooked conveniently in an Instant Pot.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 550 kcal

Equipment

  • Instant Pot

Ingredients
  

Main Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 packet taco seasoning
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 2 cups beef broth
  • 8 oz pasta
  • 1 cup shredded cheddar cheese
  • to taste Optional toppings: sour cream, chopped cilantro, diced avocado

Instructions
 

  • Set Instant Pot to sauté mode and brown the ground beef with diced onions.
  • Stir in taco seasoning, diced tomatoes, black beans, beef broth, and pasta.
  • Close the lid, set to high pressure for 5 minutes, then do a quick release.
  • Stir in shredded cheddar cheese until melted.
  • Serve with optional toppings and enjoy!

Notes

This recipe is perfect for a quick weeknight dinner. Feel free to customize with your favorite toppings.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 12gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 4mg
Keyword Instant Pot, Pasta, Taco
Tried this recipe?Let us know how it was!

Tips for Making Taco Pasta Delight Ahead of Time

Make Ahead Instructions

  • Cook the taco pasta as directed but do not add the cheese.
  • Let it cool completely, then store in an airtight container in the fridge for up to 3 days.
  • When ready to eat, reheat in the microwave or on the stovetop, then stir in the cheese until melted.

Freezing Instructions

  • Cook the taco pasta but do not add the cheese.
  • Allow it to cool completely, then transfer to a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • To reheat, thaw overnight in the fridge and warm in the microwave or on the stovetop, adding cheese after heating.

Adding a can of diced green chilies to this instant pot taco pasta delight recipe can give it an extra kick of flavor and a hint of spiciness.

Common Questions About This Instant Pot Taco Pasta Recipe

FAQ:
Can I use ground turkey instead of ground beef in this recipe?
Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
How spicy is this taco pasta dish?
The spice level can be adjusted based on the taco seasoning you use. Feel free to choose a mild or spicy taco seasoning to suit your preference.
Can I use a different type of pasta?
You can experiment with different pasta shapes, but adjust the cooking time accordingly based on the pasta's recommended cooking time.
How long does it take to make this dish in the Instant Pot?
The total cooking time, including prep and pressure build-up, is around 30 minutes.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just thaw and reheat when ready to enjoy again.

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