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Craving homemade jam without hours of stirring over hot stoves? I've got just solution for you! My Instant Pot jam recipe delivers mouthwatering results in minutes. Using fresh berries, sugar, lemon juice, this simple method yields perfect consistency every time. Spread on toast, swirl into yogurt, or gift jars to friends - possibilities are endless. Best part? No canning required! Let's dive into this foolproof technique for creating delicious, fruity goodness right at home.
Ingredients for Instant Pot Jam
- Fresh berries: Bursting with natural sweetness and vibrant colors, they are the star ingredient, providing flavor and texture to the jam.
- Sugar: Essential for sweetening the jam and helping to preserve the fruit, creating a balanced and delicious spread.
- Lemon juice: Adds a touch of acidity to balance the sweetness of the jam, enhancing the overall flavor profile.
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Essential Tools for Making Jam in the Instant Pot
- Instant Pot: Speeds up jam-making process by pressure cooking the berries, sugar, and lemon juice to perfection.
- Wooden Spoon: Essential for stirring the jam mixture and mashing the berries to achieve desired consistency.
- Jars: Used for storing the homemade jam after it has cooled down, ready to be enjoyed.
Instant Pot Jam Recipe: Homemade Delight
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 pounds fresh berries (strawberries, raspberries, or mixed berries)
- 1 cup sugar
- 1 tablespoon lemon juice
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Instructions:
- Wash and hull the berries, then place them in the Instant Pot.
- Add sugar and lemon juice to the berries and mix well.
- Close the Instant Pot lid and set to high pressure for 1 minute.
- Once done, allow natural pressure release for 10 minutes, then quick release.
- Open the lid and stir the jam, mashing any remaining large pieces of fruit.
- Let the jam cool and transfer to jars for storage in the refrigerator.
Nutrition value:
Keywords:
Can You Make Instant Pot Jam Ahead of Time?
Make Ahead Instructions
- Prepare the jam as directed and let it cool completely.
- Store the jam in airtight containers in the refrigerator for up to 2 weeks.
Freezing Instructions
- Allow the jam to cool completely before transferring it to freezer-safe containers.
- Label the containers with the date and store in the freezer for up to 6 months.
Berries are a great source of antioxidants, which can help protect your cells from damage and reduce inflammation.
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