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Instant Pot Jam Recipe: Homemade Delight Instant Pot Jam Recipe: Homemade Delight


Instant Pot Jam Recipe: Homemade Delight

Written by: Lucas Johnson

This Instant Pot jam recipe is my go-to for a quick, homemade treat. Fresh berries, sugar, and a squeeze of lemon - it's a burst of summer in every spoonful!

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Ever made jam at home? I tried this exciting, simple, and oh-so-tasty Instant Pot Jam Recipe last weekend. Picture this: plump, juicy berries, sweet sugar, and tart lemon juice bubbling away, filling your home with a delicious aroma. Just one taste, and commercial jams will never cut it again. Trust me, it's that good! You'll be spreading this homemade gem on your morning toast or spooning it over ice cream in no time. Let's get to it!

Ingredients for Instant Pot Jam

  • Fresh berries: Bursting with natural sweetness and vibrant colors, they are the star ingredient, providing flavor and texture to the jam.
  • Sugar: Essential for sweetening the jam and helping to preserve the fruit, creating a balanced and delicious spread.
  • Lemon juice: Adds a touch of acidity to balance the sweetness of the jam, enhancing the overall flavor profile.

Essential Tools for Making Jam in the Instant Pot

  • Instant Pot: Speeds up jam-making process by pressure cooking the berries, sugar, and lemon juice to perfection.
  • Wooden Spoon: Essential for stirring the jam mixture and mashing the berries to achieve desired consistency.
  • Jars: Used for storing the homemade jam after it has cooled down, ready to be enjoyed.

Instant Pot Jam Recipe: Homemade Delight

This Instant Pot Jam Recipe is a quick and easy way to make homemade jam using fresh berries. Perfect for spreading on toast or adding to your favorite desserts.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Condiment, Dessert
Cuisine American
Servings 8 servings
Calories 120 kcal


  • Instant Pot


Main Ingredients

  • 2 pounds fresh berries (strawberries, raspberries, or mixed berries)
  • 1 cup sugar
  • 1 tablespoon lemon juice


  • Wash and hull the berries, then place them in the Instant Pot.
  • Add sugar and lemon juice to the berries and mix well.
  • Close the Instant Pot lid and set to high pressure for 1 minute.
  • Once done, allow natural pressure release for 10 minutes, then quick release.
  • Open the lid and stir the jam, mashing any remaining large pieces of fruit.
  • Let the jam cool and transfer to jars for storage in the refrigerator.

Nutrition value:

Calories: 120kcalCarbohydrates: 30gProtein: 1gPotassium: 150mgFiber: 3gSugar: 25gVitamin A: 50IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg


Keyword Homemade, Instant Pot, Jam
Tried this recipe?Let us know how it was!

Can You Make Instant Pot Jam Ahead of Time?

Make Ahead Instructions

  • Prepare the jam as directed and let it cool completely.
  • Store the jam in airtight containers in the refrigerator for up to 2 weeks.

Freezing Instructions

  • Allow the jam to cool completely before transferring it to freezer-safe containers.
  • Label the containers with the date and store in the freezer for up to 6 months.

Berries are a great source of antioxidants, which can help protect your cells from damage and reduce inflammation.

Common Questions About Making Jam in the Instant Pot

Can I use frozen berries for this jam recipe?
Yes, you can use frozen berries, but make sure to thaw them before adding them to the instant pot.
How long can I store this jam in the refrigerator?
You can store this jam in the refrigerator for up to two weeks.
Can I reduce the amount of sugar in this recipe?
Yes, you can adjust the sugar to your taste, but it may affect the consistency and shelf life of the jam.
Do I need to sterilize the jars before storing the jam?
It's recommended to sterilize the jars before storing the jam to prolong its shelf life.
Can I use this jam for baking or cooking?
Yes, you can use this jam for baking, cooking, spreading on toast, or as a topping for desserts.

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