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Craving a hearty meal without hours of cooking? My Instant Pot Italian sausage recipe hits the spot! I stumbled upon this gem while experimenting one busy weeknight. Rich flavors of sausage, tomatoes, and herbs meld together in minutes, creating a mouthwatering dish that'll have your family begging for seconds. Best part? Minimal effort required! Let's dive into this simple yet delicious recipe that's become my go-to for quick, satisfying dinners. Trust me, you'll want to add this to your regular rotation.
Ingredients for Instant Pot Italian Sausage
- Italian sausage: Adds savory flavor and richness, a staple in Italian cuisine, providing a hearty and satisfying element to the dish.
- Onion: Adds depth of flavor and sweetness when caramelized, enhancing the overall taste profile of the dish.
- Garlic: Infuses a pungent and aromatic flavor, complementing the sausage and adding a delicious kick to the recipe.
- Diced tomatoes: Brings a burst of freshness and acidity, balancing the richness of the sausage and creating a flavorful base.
- Chicken broth: Provides a savory and umami-rich liquid base, enhancing the overall depth of flavor in the dish.
- Italian seasoning: A blend of herbs like oregano, basil, and thyme, adding an authentic Italian taste and aroma to the recipe.
Equipment and Tools Required
- Instant Pot: Essential for pressure cooking the Italian sausage and creating a flavorful dish in a fraction of the time.
- Knife: Needed for chopping the onion and mincing the garlic to add flavor and texture to the recipe.
- Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
Instant Pot Italian Sausage Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Read more: Instant Pot Hotcakes with Sausage Recipe
Instructions:
- Set the Instant Pot to sauté mode and brown the Italian sausage.
- Add the chopped onion and minced garlic, sauté for 2-3 minutes.
- Pour in the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Close the Instant Pot lid, set to high pressure for 10 minutes.
- Once done, do a quick pressure release and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Italian Meatloaf Recipe
Preparing and Storing Italian Sausage
Make Ahead Instructions
- Cook the Italian sausage according to the recipe.
- Let the dish cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the Italian sausage recipe as directed.
- Allow it to cool down completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
Italian sausage is a versatile ingredient that can be used in various dishes beyond pasta, such as soups, sandwiches, and even breakfast scrambles.
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