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Instant Pot Italian Sausage Recipe Instant Pot Italian Sausage Recipe


Instant Pot Italian Sausage Recipe

Written by: Lucas Johnson

Whipping up my Instant Pot Italian Sausage recipe is a breeze. Savory sausage, aromatic garlic, and onions, all simmered in a hearty broth. It's a comforting, flavorful meal ready in no time!

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Ever had one of those days where you crave something hearty but simple? That was me yesterday. So, I pulled out my trusty Instant Pot and whipped up some Italian Sausage. Boy, it hit the spot! The bold flavors of the sausage, married with the bright and fresh tomatoes, it all came together in a symphony of taste. Trust me, this recipe is a lifesaver on busy days. Let me share how to bring this to your kitchen.

Ingredients for Instant Pot Italian Sausage

  • Italian sausage: Adds savory flavor and richness, a staple in Italian cuisine, providing a hearty and satisfying element to the dish.
  • Onion: Adds depth of flavor and sweetness when caramelized, enhancing the overall taste profile of the dish.
  • Garlic: Infuses a pungent and aromatic flavor, complementing the sausage and adding a delicious kick to the recipe.
  • Diced tomatoes: Brings a burst of freshness and acidity, balancing the richness of the sausage and creating a flavorful base.
  • Chicken broth: Provides a savory and umami-rich liquid base, enhancing the overall depth of flavor in the dish.
  • Italian seasoning: A blend of herbs like oregano, basil, and thyme, adding an authentic Italian taste and aroma to the recipe.

Equipment and Tools Required

  • Instant Pot: Essential for pressure cooking the Italian sausage and creating a flavorful dish in a fraction of the time.
  • Knife: Needed for chopping the onion and mincing the garlic to add flavor and texture to the recipe.
  • Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.

Instant Pot Italian Sausage Recipe

This Instant Pot Italian Sausage Recipe is a quick and easy meal that serves 4 people. It's perfect for a busy weeknight dinner.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 380 kcal


  • Instant Pot


Main Ingredients

  • 1 pound Italian sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper


  • Set the Instant Pot to sauté mode and brown the Italian sausage.
  • Add the chopped onion and minced garlic, sauté for 2-3 minutes.
  • Pour in the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
  • Close the Instant Pot lid, set to high pressure for 10 minutes.
  • Once done, do a quick pressure release and serve hot.


This recipe is perfect for a quick and delicious dinner. You can serve it with pasta, rice, or a side of vegetables.


Calories: 380kcalCarbohydrates: 5gProtein: 18gFat: 30gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg
Keyword Instant Pot, Italian Sausage, Quick Dinner
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Preparing and Storing Italian Sausage

Make Ahead Instructions

  • Cook the Italian sausage according to the recipe.
  • Let the dish cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the Italian sausage recipe as directed.
  • Allow it to cool down completely.
  • Place in a freezer-safe container or bag, removing as much air as possible.
  • Label with the date and store in the freezer for up to 3 months.

Italian sausage is a versatile ingredient that can be used in various dishes beyond pasta, such as soups, sandwiches, and even breakfast scrambles.

Common Questions About This Instant Pot Recipe

Can I use any type of Italian sausage for this recipe?
Yes, you can use sweet, mild, or spicy Italian sausage based on your preference.
Can I substitute fresh tomatoes for canned diced tomatoes?
Yes, you can substitute fresh tomatoes, but you may need to adjust the cooking time and liquid content accordingly.
Is it necessary to sauté the sausage before pressure cooking?
Sautéing the sausage before pressure cooking helps to enhance the flavor and texture of the dish, but you can skip this step if you're short on time.
Can I add vegetables like bell peppers or zucchini to this recipe?
Yes, feel free to add your favorite vegetables to customize the dish to your liking.
How can I make this recipe spicier?
To make the dish spicier, you can use hot Italian sausage or add red pepper flakes or cayenne pepper to the recipe.

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